The book entitled Advances in Indigenous Dairy Products is based on the workd and finding of different eminent scientist working in the dairy sector with a view to introduce the different milk products prepared through indigenous technology in the particular area viz. milk sweets of Varanasi is not aware by many people of this state itself. Thus the main objective of this book is to familiarize these products amongst the Scientist, teachers, students and finally the consumers not only Indian Society but in the global context also.
- 242 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Advances in Indigenous Dairy Products
About this book
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Information
Subtopic
Food ScienceTable of contents
- Cover
- 1. By-Products from Ghee Industry and their Utilization
- 2. Quality Control in Indian Milk Products Manufacture and Introduction of Management Systems Therefore
- 3. Emerging Trends in Manufacture of Traditional Dairy Products
- 4. Recent Innovation in Packaging of Milk and Milk Products
- 5. Man Power for Indian Milk Products: Present Availability and Future Demand
- 6. Tailoring Training Curriculam Based on Indian Milk Products Industrial Needs
- 7. Fermented–Milk Based Salted Indian Preparations
- 8. Emergence of Innovative Filled Indian Milk Products
- 9. Energy Audit and its Saving in Indian Milk Product Industry
- 10. Nutritional Profile Milk and its Product
- 11. Impact of Animal Health on the Quality of Milk and Dairy Products
- 12. Ghee: Legal Standards, Validity and Limitation to Detect Adultration
- 13. Therapeutic Use of Milk and Milk Products
- 14. Prospects of Milk and Indigenous Dairy Products and Dairy Development in North Eastern Region
- 15. Paneer: An Important Indigenous Milk Product in Indian Perspectives
- 16. Effluent Treatment and Disposal in Dairy Industry: A Case Study
- 17. Safety and Quality Assurance in Dairy Industry: A Case Study
- 18. Present Status of Traditional Dairy Products
- 19. Recent Advances in the Manufacture of Khoa
- 20. Venturing in Dairy Industry
- 21. Application of ISO 9001 and HACCP for Improvement of Quality and Safety of Indigenous Dairy Products
- 22. Sensory Quality Evaluation of Milk and Milk Products and their Safety Standards
- 23. Abstract of the Lecture Entitled Milk and its Products in Indian Tradition
- 24. Sweets from Heat and Acid-Coagulated Milk Products
- 25. Technology of Manufacture of Rabri
- 26. Soy Food Program in India: Past Present and Future
- 27. Milk Based Beverages
- 28. Shelf Life Studies on Indian Milk Products
- Index
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Advances in Indigenous Dairy Products by Pandey, Rajendra Kumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.