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Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti
2022
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Insects as Sustainable Food Ingredients
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
2016
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
The Comprehensive Guide to Brewing
Gabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
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Recently published
Smart Food Industry: The Blockchain for Sustainable Engineering
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2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
2023
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
2023
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
2023
Bioprospection of Co-products and Agro-industrial Wastes
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
2023
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi, Ali R. Taherian
2023
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2023
Environmental and Food Virology
Gislaine Fongaro, David Rodriguez LAZARO, Doris Sobral Marques Souza
2023
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Recently added
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Science et technologie des aliments
Werner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud
2010
Present Knowledge in Nutrition
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates
2020
Bacterial Fish Diseases
Gowhar Hamid Dar, Rouf Ahmad Bhat, Humaira Qadri, Khalid M. Al-Ghamdi, Khalid Rehman Hakeem
2022
Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021
Paper & Paperboard Packaging
Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki, Claudio Marcondes
2021