Health Impacts of Ultra-Processed Foods
eBook - PDF

Health Impacts of Ultra-Processed Foods

  1. 397 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Health Impacts of Ultra-Processed Foods

About this book

Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making.

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Yes, you can access Health Impacts of Ultra-Processed Foods by Noopur Gautam in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. Preface
  9. Chapter 1 Introduction to Ultra-Processed Foods
  10. Chapter 2 Effects of High Pressure on Food Nutritional Qualities
  11. Chapter 3 Metabolic Effects and Weight Management
  12. Chapter 4 Cardiovascular Health Implications
  13. Chapter 5 Mental Health and Cognitive Function
  14. Chapter 6 Cancer Risk and Ultra-Processed Foods
  15. Chapter 7 Effects on Children and Adolescents
  16. Chapter 8 Digestive Health and Gastrointestinal Issues
  17. Chapter 9 Impacts of Food Additives in Ultra-Processed Food on Human Health
  18. Chapter 10 Socioeconomic and Cultural Factors
  19. Index
  20. Back Cover