Nutrition
eBook - PDF

Nutrition

Science and Applications

Lori A. Smolin, Mary B. Grosvenor

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  1. 848 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutrition

Science and Applications

Lori A. Smolin, Mary B. Grosvenor

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About This Book

This text is an unbound, three hole punched version. Nutrition: Science and Applications, 4 th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

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Information

Publisher
Wiley
Year
2016
ISBN
9781119224716

Table of contents