eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revitalization through Organic Products
- 390 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revitalization through Organic Products
About this book
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming.
- Comprises information on the various types of organic products and their applications in agriculture
- Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management
- Provides resourceful material for new ideas to develop organic formulations for agricultural practices
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Yes, you can access New and Future Developments in Microbial Biotechnology and Bioengineering by Harikesh Bahadur Singh,Anukool Vaishnav in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Chemie- & Biochemietechnik. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- About the editors
- Preface
- Chapter 1 Exploring the biostimulants in plant science
- Chapter 2 Algal biofertilizer towards green sustainable agriculture
- Chapter 3 Entomopathogenic viruses and their potential role in sustainable pest management
- Chapter 4 Cyanobacteria as potential bio resources for multifaceted sustainable utilization
- Chapter 5 Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato
- Chapter 6 The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance
- Chapter 7 Animal residues use and application for sustainable agriculture on one health approach
- Chapter 8 Role of plant derived extracts as biostimulants in sustainable agriculture: A detailed study on research advances, bottlenecks and future prospects
- Chapter 9 Rejuvenating soil health using organic manures for sustainable agriculture
- Chapter 10 Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission
- Chapter 11 Role of seaweeds in plant growth promotion and disease management
- Chapter 12 Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
- Chapter 13 Biostimulants for improving nutritional quality in legumes
- Chapter 14 Microbial biosurfactants: An eco-friendly perspective for soil health management and environmental remediation
- Chapter 15 Biostimulants for sustainable crop production
- Chapter 16 Potential of soil amendment with organic matters in controlling phytonematodes
- Chapter 17 Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity
- Chapter 18 Role of secondary metabolites and biostimulants in conferring biotic and abiotic stress tolerance in crop plants: An emerging application in sustainable agriculture
- Index