- 368 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Free for All by Janet Poppendieck in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Table of Contents
- Acknowledgments
- Introduction
- 1. School Food 101
- 2. Food Fights
- 3. Penny Wise, Pound Foolish
- 4. How Nutritious Are School Meals?
- 5. The Missing Millions
- 6. Hunger in the Clasroom
- 7. Free, Reduced Price, Paid
- 8. Local Heroes
- Conclusion
- Notes
- Bibliography
- Index