Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant foodāits meat and white bread, its butter and cheese, fruits and vegetables, coffee and beerāreflected their earlier deprivations and shaped their ethnic practices in the new land.
Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices.
These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."

eBook - PDF
Hungering for America
Italian, Irish, and Jewish Foodways in the Age of Migration
- 314 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Hungering for America
Italian, Irish, and Jewish Foodways in the Age of Migration
About this book
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Information
Publisher
Harvard University PressYear
2009Print ISBN
9780674011113
9780674006058
eBook ISBN
9780674034259
They
read
magazines
and
cookbooks
which
included
recipes
using
new,
elaborate,
and
costly
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and
planĀ
toĀ
ensureĀ
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fullĀ
table.
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Table of contents
- Contents
- Preface
- 1. Ways of Eating, Ways of Starving
- 2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy
- 3. āThe Bread Is Softā: Italian Foodways, American Abundance
- 4. āOutcast from Lifeās Feastā: Food and Hunger in Ireland
- 5. The Sounds of Silence: Irish Food in America
- 6. A Set Table: Jewish Food and Class in Eastern Europe
- 7. Food Fights: Immigrant Jews and the Lure of America
- 8. Where There Is Bread, There Is My Country
- Notes
- Index
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Yes, you can access Hungering for America by Hasia R. Diner,Hasia R. DINER in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over 1.5 million books available in our catalogue for you to explore.