Medical Microbiology & Parasitology

Ectoparasitic Diseases

Natural Antioxidants to Enhance the Shelf-Life of Food

Anti-SARS-CoV-2 Activity of Flavonoids

Redox Biology in Plasma Medicine

Recent Advancements in the Diagnosis of Human Disease

Horrible Biology

Dengue Diagnostics

Advances in Antiparasitic Therapies and Drug Delivery

Biosynthesis and Development of Novel Method for Commercial Production of Biosurfactant Utilizing Waste Potato Peels

Ultrastructural and Molecular Aspects of Flagella Assembly in the Marine Dinoflagellate Alexandrium Minutum

Strategies to Improve the Quality of Foods

Effect Of Corrosion on Physiocochemical and Microbiological Profile of Surface Water Quality from River Udonwankwo

Comparative Analysis of Microorganisms associated with Spoilage of Two Brand of Tin Milk

Parasitism and Parasitic Control in Animals

Paraquat Effects on Carrion Insects. A Forensics Entomotoxicological Assessment Using Euthanized Pigs

Insecticide and Insects. A Forensic Analysis of Pigs as Human Surrogates in Crime Investigations

Lindane Effects on Carrion Insects. A Forensic Entomotoxicological Appraisal Using Euthanized Rabbits

Forensic Analysis of Paraquat's Effects on Carrion Insects. Implications for Post-Mortem Interval Determination

Biological and Non-Biological Synthesized Nanoparticles against Bacterial Species

Organ-Specific Parasitic Diseases of Dogs and Cats

Green Products in Food Safety

B in CBRN and Something More

Natural Products in Vector-Borne Disease Management

Antimicrobial Effects of Allium Sativum and Zinger Officinale on Pathogenic Bacteria

The Efficacy Of Herbal Mixtures On Some Bacteria. Staphylococcus aureus and Streptococcus pyogene

Fungal infestation of onion bulbs during storage in sack and on its antioxidant properties

Structural and Functional Characterization of Staphylococcus aureus Enolase

Concomitant Tuberculosis Infection in HIV-positive Patients

Food Quality Analysis

Endophytic Association: What, Why and How

Nanotechnology Applications for Food Safety and Quality Monitoring

Viral, Parasitic, Bacterial, and Fungal Infections

Cancer Virus Hunters

Studies on Leaf Extract on Bacterial Strains associated with Human Infections

Food Preservation and Safety of Natural Products

Ensuring Global Food Safety

Relevant Examinations with Answers for Medical Microbiology and Immunology

Tale of a Man, a Worm and a Snail, A

Food Safety in the Middle East

The effect of temperature on yeast growth

Stem Cell Biology and Regenerative Medicine

Mutagenicity Assessment of Textile Dyes by Using Ames Test

Antimicrobial Resistance in Fish. Reasons, Risks and Alternative Strategies

Die Cholera, ihre Ursachen, ihre Verbreitung, ihre Abwehr und ihre Heilung

Die Behandlung der Syphilis mit kurzer Diagnostik

Die Cholera zu Wien

UHT Milk Spoilage and the Influence of Fat Content

Pathogenesis, Treatment and Prevention of Leishmaniasis

Cyclospora and Cyclosporiasis

Antibacterial Effect of Berberis Aquifolium Homeopathic Mother Tincture against Biofilm Formers from Dental Plaque

Gut Feelings

New Technologies for Reclamation of Industrial Wastewater

Bakteriologie für Zahnärzte

Vereinfachte quantitative Mikroelementaranalyse organischer Substanzen

Antibacterial activity of four plant species used in traditional medicine practice of South Omo Zone, Southern Ethiopia

Parasitic Diseases

Anti-fungal activity of traditional spices against dermatophytes and opportunistic fungi. Comparison of combinatorial effects of clove, cinnamon and kacholam

Food Toxicology and Forensics

Intracellular Parasitism

Recent Developments in Applied Microbiology and Biochemistry