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Showing 121 - 180 out of 700 books
Developments in feed technology to improve poultry nutrition
Charles Stark, Adam Fahrenholz
2017
A balanced approach to commercial poultry breeding
Nicholas B. Anthony
2017
Preventing and managing lameness in dairy cows
Nick Bell
2017
Sustainable nutrition management of dairy cattle in intensive systems
Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga
2017
Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis
Gregory B. Penner
2017
Key issues in the welfare of dairy cattle
Jan Hultgren
2017
Drivers of change for cassava's multiple roles in sustainable development
Clair H. Hershey
2017
Durum wheat: production, challenges and opportunities
J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, C. J. Pozniak, K. Ammar
2017
Nutritional and nutraceutical/functional properties of maize
Dharam Paul Chaudhary
2017
Maintaining the safety and quality of beef carcass meat
James S. Dickson, Gary R. Acuff
2017
Managing sustainable food safety on dairy farms
Réjean Bouchard, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker
2017
Beef cattle nutrition and its effects on beef quality
Christopher J. Richards, Michael E. Dikeman
2017
Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality
Michael S. Cockram
2017
Organic greenhouse tomato production
Martine Dorais
2017
Welfare issues affecting free-range laying hens
Dana Campbell, Sarah L. Lambton, Isabelle Ruhnke, Claire A. Weeks
2017
Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand
Alison Bailey
2017
The sustainability and 'carbon footprints' of conventional and alternative beef production systems
Jude L. Capper
2017
Developing tomato varieties with improved flavour
M. Causse, E. Albert, C. Sauvage
2017
Broiler breeding flocks: management and animal welfare
Ingrid De Jong, Rick A. van Emous
2017
Materials for a Healthy, Ecological and Sustainable Built Environment
Emina K. Petrovi?, Brenda Vale, Maibritt Pedersen Zari
2017
No Waste
Uly Ma
2017
Optimizing yields in tomato cultivation: maximizing tomato plant use of resources
V. S. Almeida, F. T. Delazari, C. Nick, W. L. Araújo, D. J. H. Silva
2017
Management of dairy cows in transition and at calving
Kenneth Nordlund
2017
Zoonoses affecting poultry: the case of Salmonella
Sabrina Vandeplas
2016
Enhancing texture and tenderness in poultry meat
Iksoon Kang, Yuan H. Brad Kim
2016
Forgotten Agricultural Heritage
Parviz Koohafkan, Miguel A. Altieri
2016
Religion and Sustainable Agriculture
2016
Ocean Greens
Lisette Kreischer, Marcel Schuttelaar
2016
Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis
Pamela L. Ruegg
2016
Intercropping in sustainable maize cultivation
Abeya Temesgen, Shu Fakai, Daniel Rodriguez
2016
Food safety control on poultry farms: effective control of Campylobacter
Xiang Liu, Irene Hanning, Sandra Diaz-Sanchez, Jun Lin
2016
Institutional Barriers to Sustainable Transport
Carey Curtis, Nicholas Low
2016
Managing Sustainable Development Programmes
Gran Brulin, Lennart Svensson
2016
From the Farm to the Table
Gary Holthaus
2014
Building Resilience to Climate Change in South Caucasus Agriculture
Nicolas Ahouissoussi, James E. Neumann, Jitendra P. Srivastava
2014
Bioenergy Production by Anaerobic Digestion
Nicholas Korres, Padraig O'Kiely, John A.H. Benzie, Jonathan S. West
2013
Energy, Sustainability and the Environment
2011
The Biochar Solution
Albert K. Bates
2010
Adapting Agriculture to Climate Change
2010
Climate Change and Agriculture
2022
Biopesticides Handbook
Leo M.L. Nollet, Showkat Mir
2023
The nutritional role of eggs
Tia M. Rains, Mitch Kanter
2016
Nanotechnology for Sustainable Agriculture
Vishnu D. Rajput, Abhishek Singh, Tatiana M. Minkina, Krishan K. Verma, Awani Kumar Singh
2023
Pleasant Valley
Louis Bromfield
2023
Soil Hydrology in a Changing Climate
2022
How to Grow the Flowers
Camila Klich, Marianne Mogendorff
2022
Foodtopia
Margot Anne Kelley
2022
Advanced Organic Waste Management
2022
Concentration and Power in the Food System
Philip H. Howard
2021
Soil Fertility and Nutrient Management
A.S. Jadeja, D.V. Hirpara, L.C. Vekaria, H.L. Sakarvadia
2021
Agroecology, sustainable and secure food systems
Saket Kushwaha
2020
The DSSAT crop modeling ecosystem
G. Hoogenboom, Cheryl Porter, Kenneth Boote, Vakhtang Shelia, Paul W. Wilkens, Upendra Singh, Jeffrey W. White, Senthold Asseng, Jon I. Lizaso, L. Patricia Moreno, Willingthon Pavan, Richard Ogoshi, L. Anthony Hunt, Gordon Y. Tsuji, James W. Jones
2019
Crop simulation model inter-comparison and improvement
Senthold Asseng, Pierre Martre, Frank Ewert
2019
Advances in lettuce breeding and genetics
Germán Sandoya
2019
Developing hazelnuts as a sustainable and industrial crop
Valerio Cristofori, Stefano Speranza, Cristian Silvestri
2019
Disease and pest management in organic farming: a case for applied agroecology
M. R. Finckh, S. M. Junge, J. H. Schmidt, O. D. Weedon
2018
Banana plant propagation methods
Sharon D. Hamill
2018
Viruses affecting potatoes
Colin Jeffries, Christophe Lacomme
2018
Soil health assessment and inventory: indices and databases
Brian K. Slater
2018
Soil health and climate change: a critical nexus
Promil Mehra, Bhupinder Pal Singh, Anitha Kunhikrishnan, Annette L. Cowie, Nanthi Bolan
2018
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