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Restaurant Redefined
Saamia Bukhari
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eBook - ePub
Restaurant Redefined
Saamia Bukhari
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Ă propos de ce livre
Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape.
Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts.
You'll learn about key principles that drive restaurant innovation including:
- How to use the billion dollar online food delivery industry to elevate a restaurant
- Branding ideas that can help restaurants separate themselves from their competition
- Sustainable practices to vary menus, increase transparency, and uplift communities
You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.
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Informations
Appendix
Introduction
Feinberg, Andrew, Madhav Mullapudi, Michael Benore, and Oliver Page. âThe Restaurant of the Future.â Deloitte, Deloitte Development LLC., 2016. https://www2.deloitte.com/content/dam/Deloitte/us/Documents/consumer-business/us-consumer-business-restaurant-of-the-future-perspective-final.pdf
Labine-Romain, Adele, Dan Terrill, Jess Mizrahi, Xanthe Smith, and Rhiannon Yetsenga. âThe Future of Food.â Deloitte, Deloitte Touche Tohmatsu, 2019. https://www2.deloitte.com/content/dam/Deloitte/au/Documents/Economics/deloitte-au-economics-future-food-uber-eats-100719.pdf
National Restaurant Association. âNational Statistics.â Accessed June 1, 2020. https://restaurant.org/research/restaurant-statistics/restaurant-industry-facts-at-a-glance
Obermeier, Kylie. âNightlife: Yume Wo Katare.â BU Today, Boston University, February 11, 2016. http://www.bu.edu/articles/2016/yume-wo-katare-porter-square/
Parsa, H.G., John T. Self, David Njite, and Tiffany King. âWhy Restaurants Fail.â Cornell Hotel and Restaurant Administration Quarterly 46, no. 3 (August 2005). https://daniels.du.edu/assets/research-hg-parsa-part-1-2015.pdf
Ro, Herrine and Luke Hansen. âWhy people wait for hours to eat at this tiny Boston ramen workshop.â Insider, Insider Inc., September 11, 2019. https://www.insider.com/yume-wo-kotare-boston-ramen-dream-workshop-09-2019
Roth-Dishy, Amelia F.. âCommunity Ramen Hotspot Still the Stuff of Dreams.â The Harvard Crimson, October 30, 2018. https://www.thecrimson.com/article/2018/10/30/yume-wo-katare-review/
Shea, Andrea. âPorter Square Ramen Shop Wants To Make Your Dreams Come True.â WBUR, WBUR, July 16, 2014. https://www.wbur.org/news/2014/07/16/yume-wo-katare-cambridge-ramen
Sloan, A. Elizabeth. âItâs Time for Restaurant Realignment.â Food Technology Magazine 72, no. 10 (October 2018). https://www.ift.org/news-and-publications/food-technology-magazine/issues/2018/october/features/trends-in-restaurant-foodservice
CHAPTER 1: Background
Harford, Tim. âHow McDonaldâs revolutionised business.â BBC, February 5, 2020. https://www.bbc.com/news/business-51208592
Mealy, Lorri. âA History of the Restaurant.â The Balance Small Business, Dotdash, December 13, 2018. https://www.thebalancesmb.com/a-history-of-the-restaurant-2888319
Meares, Hadley. âThe Real McDonaldâs: The San Bernardino Origins of a Fast Food Empire.â KCET, Public Media Group of Southern California, August 5, 2016. https://www.kcet.org/food-living/the-real-mcdonalds-the-san-bernardino-origins-of-a-fast-food-empire
Thompson, Derek. âThe Paradox of American Restaurants.â The Atlantic, June 20, 2017. https://www.theatlantic.com/business/archive/2017/06/its-the-golden-age-of-restaurants-in-america/530955/
U.S. Department of Agriculture, Economic Research Service, Americaâs Eating Habits: Food Away From Home, by Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, Clare Cho, Christopher Dicken, Anne Effland, Howard Elitzak, Joanne Guthrie, Karen S. Hamrick, Jeffrey Hyman, Young Jo, Biing-Hwan Lin, Lisa Mancino, Patrick W. McLaughlin, Ilya Rahkovsky, Katherine Ralston, Travis A. Smith, Hayden Stewart, Jessica Todd, and Charlotte Tuttle, (September 2018), https://www.ers.usda.gov/webdocs/publications/90228/eib-196.pdf
White Castle Management Co.. âOur Story.â Accessed June 1, 2020. https://www.whitecastle.com/about-us/our-history
CHAPTER 2: Current Status
â2018 Food and Health Survey.â International Food Information Council Foundation, 2018. https://foodinsight.org/wp-content/uploads/2018/05/2018-FHS-Report-FINAL.pdf
National Restaurant Association. âNational Restaurant Association Unveils its Restaurant Industry 2030 Report.â Accessed June 1, 2020. https://restaurant.org/restaurant-industry-2030-report
National Restaurant Association. âNational Statistics.â Accessed June 1, 2020. https://restaurant.org/research/restaurant-statistics/restaurant-industry-facts-at-a-glance
Reichheld, Ashley, Jeffrey Samotny, Oliver Page, and Stephanie Perrone Goldstein. âThrough guestsâ eyes.â Deloitte, Deloitte Development LLC., 2017. https://www2.deloitte.com/us/en/pages/consumer-business/articles/restaurant-customer-experience-strategy.html
Spyce, Spyce Food Co.. âWho We Are.â Accessed June 1, 2020. https://www.spyce.com/who-we-are-2/
Spycefoodco. âSpyce - Robotic Restaurant by Four MIT Graduates in Collaboration with Chef Daniel Boulud.â May 3, 2018. Video, 2:29. https://www.youtube.com/watch?time_continue=122&v=9LqqcDL99UA&feature=emb_logo
Terrell, Kenneth. âMcDonaldâs and AARP Team Up to Fill Jobs.â AARP, April 25, 2019. https://www.aarp.org/work/job-search/info-2019/mcdonalds-partners-with-aarp.html
CHAPTER 3: Adapting Intelligently
Fultz, Paul, Joel Rampoldt, and Dan Shaughnessy. âAn Appetite for Change.â KPMG, KPMG L...