LA CUISINE DE RÉFÉRENCE
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LA CUISINE DE RÉFÉRENCE

MICHEL MAINCENT MOREL, EDITIONS BPI

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eBook - PDF

LA CUISINE DE RÉFÉRENCE

MICHEL MAINCENT MOREL, EDITIONS BPI

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About This Book

La Cuisine de Référence est le livre incontournable! Avec plus de800 000exemplaires vendus dans le monde, il a participé à la formation d'autant de professionnels. Ce livre est la référence des examens et concours en France et à l'étranger. Il est conçu pour préparer les examens: les techniques sont simples et choisies pour que l'apprenant puisse réussir. Les recettes sont intemporelles et chacune permet la réalisation de nombreuses recettes dérivées. Avec près de 500 techniques de base, 1000 fiches techniques et plus de 3000 photos de pas-à-pas à valeur pédagogique, ce livre est le plus complet dans son domaine. ENRICHIE DE 210 VIDÉOS (FICHES TECHNIQUES, TECHNIQUES ET PRÉPARATIONS DE BASE, HYGIÈNE ET TESTS DE CONNAISSANCE) DONT 43 RECETTES FILMÉES.

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Information

Publisher
EDITIONS BPI
Year
2021
ISBN
9782857089261
Topic
Kunst
Subtopic
Kulinarische Künste
HYGIÈNEET
SÉCURITÉ
ENCUISINE

Table of contents