Royal Society of Chemistry
Showing 61 - 120 out of 1,000+ books

Biopolymers in Nutraceuticals and Functional FoodsSreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Biopolymers in Nutraceuticals and Functional Foods
Sreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021

Microfluidics and Lab-on-a-chip
Andreas Manz, Pavel Neužil, Jonathan S O'Connor, Giuseppina Simone
2020

Practical Statistics for the Analytical Scientist
Stephen L R Ellison, Vicki J Barwick, Trevor J Duguid Farrant
2009

The Chemistry of Carbonyl Compounds and Derivatives
Paulo Costa, Ronaldo Pilli, Sergio Pinheiro, Peter Bakuzis
2022

The Coronavirus Pandemic and the Future
Michael D Waters, Alok Dhawan, Tim Marrs, Diana Anderson, Stafford Warren, Claude L Hughes
2022





















































