Royal Society of Chemistry
Showing 61 - 120 out of 1,000+ books

Biopolymers in Nutraceuticals and Functional FoodsSreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Biopolymers in Nutraceuticals and Functional Foods
Sreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Analytical Strategies for Cultural Heritage Materials and their DegradationJuan Manuel Madariaga
2021

Analytical Strategies for Cultural Heritage Materials and their Degradation
Juan Manuel Madariaga
2021

Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021

The Chemistry of Carbonyl Compounds and Derivatives
Paulo Costa, Ronaldo Pilli, Sergio Pinheiro, Peter Bakuzis
2022

Computational Techniques for Analytical Chemistry and Bioanalysis
Philippe B Wilson, Martin Grootveld
2020






















































