Royal Society of Chemistry
Showing 121 - 180 out of 2,000+ books

Biopolymers in Nutraceuticals and Functional FoodsSreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Biopolymers in Nutraceuticals and Functional Foods
Sreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Berries and Berry Bioactive Compounds in Promoting Health
Dorothy Klimis-Zacas, Ana Rodriguez-Mateos
2022

Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021

Analytical Strategies for Cultural Heritage Materials and their DegradationJuan Manuel Madariaga
2021

Analytical Strategies for Cultural Heritage Materials and their Degradation
Juan Manuel Madariaga
2021

Microfluidics and Lab-on-a-chip
Andreas Manz, Pavel Neužil, Jonathan S O'Connor, Giuseppina Simone
2020

NMR Methods for Characterization of Synthetic and Natural Polymers
Rongchun Zhang, Toshikazu Miyoshi, Pingchuan Sun
2019





















































