Medical Microbiology & Parasitology

Advances in Ebola Control

Iran, the potential source of dairy starter microorganisms

Arsenic Oxidizing Microorganisms

Production and Characterization of Bacterial Thermostable Cellulase

Investigation of the Antibacterial Activity of three types of medicated soaps on Staphylococcus aureus

Bugs as Drugs

Essential Malariology, 4Ed

Hazard Analysis and Risk Based Preventive Controls

The Microbes Fight Back

Hazard Analysis and Risk-Based Preventive Controls

Microbiology in Your Pocket

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Lysosomes

Nematology

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers

Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers

Isolation, characterization and optimization of dye degrading bacteria from natural source

Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview

Efficiency of Callogenesis and Amenability to Agrobacterium Mediated Transformation of Selected Traditional Sri Lankan Rice Varieties

Animal Models for the Study of Human Disease

Microbiology and Molecular Diagnosis in Pathology

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Isolation and molecular characterization of dye tolerant bacteria from dye contaminated soil in Kerala

Water-borne Protozoa in Humans

Enzyme Inhibitors and Activators

Industrial Biotechnology

Melanin

Nanotechnology Applications in Food

American Trypanosomiasis Chagas Disease

Validating Preventive Food Safety and Quality Controls

Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Geo-biologically Important Oil Indicating Microorganisms of Sub-Saharan region. Screening of Oil Indicating Microorganisms from Major Geo-Political Zones of Yobe State-Nigeria

Potentials of Potato Starch for Biofuel Production. Fermentative Production of Alcohol by Saccharomyces Cerevisiae utilizing Potato Starch

The Norovirus

Food Preservation

Advances in Food Authenticity Testing

Microbial Biofilms

Probiotics and Prebiotics in Human Nutrition and Health

Skin Diseases of Cattle in the Tropics

Pyrantel Parasiticide Therapy in Humans and Domestic Animals

Virulence Mechanisms of Bacterial Pathogens

Microorganisms in Home and Indoor Work Environments

MRSA

Food Safety

Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis

Modeling in Food Microbiology

Novel Molecular Approaches to Target Microbial Virulence

Food Fraud

Genetic Control of Malaria and Dengue

Latin American Traditional Parties, 1978-2006. Electoral Trajectories and Internal Party Politics

Marigold as an Effective Candidate in Nematode Control

The Biology and Identification of the Coccidia of Marsupials of the World

Overview of Basics and Types of Fermentation

Summary of Staining Methods. AFB Staining and Albert's Staining

Equine Internal Medicine

Sheep Medicine

Predisposing Factors, Isolation, Sensitivity to Antibiotics and Control Methods of Salmonellosis in Nakuru North Sub-County, Kenya

A laboratory Text book of Biochemistry, Molecular Biology and Microbiology

Natural products as potential sources of inhibitors of bacterial quorum-sensing