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Showing 181 - 240 out of 332 books
Engendering Agricultural Development
Binoo P Bonny, K P Sudheer, Smitha S
2022
The Case for Geographical Indication Protection of the Mozambique White Prawn
2022
Food Education and Gastronomic Tradition in Japan and France
Haruka Ueda
2022
Les fermes Naatangué de l'ANIDA
Djibril Diop, El Hadji Malik Sarr
2022
Capitalism and Agrarian Change
Muchtar Habibi
2022
Altreconomia 253 - Novembre 2022
AA. VV.
2022
Gender-responsive Researchers Equipped for Agricultural Transformation
Margaret Najjingo Mangheni, Hale Ann Tufan
2022
Valley of Heart's Delight
Anne Marie Todd
2022
Agrotopias
Abby L. Goode
2022
The Immaculate Conception of Data
Kelly Bronson
2022
The Making of Mămăligă
Alex Drace-Francis
2022
Empresarios, empresas y actividad agrícola en el norte de México
Ana Isabel Grijalva Díaz, Juan José Gracida Romo, Miguel Manríquez Durán
2022
Negative Ecologies
David Bond
2022
Homage to Peasant Smallholders
Brian Morris
2022
Bienvenue dans la nouvelle ruralité
Jean-Marc Esnault
2022
The Kingdom of Rye
Darra Goldstein
2022
La société d'agriculture de Paris de 1816 à 1870
Christian Ferault
2022
Grazing Communities
Letizia Bindi
2022
Wine Is Our Bread
Daniela Ana
2022
Le Fouta sénégalais entre Diama et Manantali
Hady Mamadou Ly
2022
States of Subsistence
José Ciro Martínez
2022
Imperial Wine
Jennifer Regan-Lefebvre
2022
Una defensa del vegetarianismo
Henry S. Salt
2022
Obesidad y desnutrición
Kattya Cascante
2022
Education, Innovations, and Agricultural Development
D. P. Chaudhri
2022
Dans l'ombre de la ruralité
Corinne Berger, Jean-Luc Roques
2021
Les politiques agricoles et de développement rural en Europe
Hélène Pauliat, Michel Senimon, Christophe Bonnotte
2021
Collectivization of Agriculture in Eastern Europe
2021
Washington at the Plow
Bruce A. Ragsdale
2021
Geschichte des Tees
Martin Krieger, Martin Krieger
2021
Die Bienenzucht
J. G. Behnke
2021
A Good Drink
Shanna Farrell
2021
The Provisions of War
2021
Matsutake Worlds
Lieba Faier, Michael J. Hathaway
2021
Animals in Irish Society
Corey Lee Wrenn
2021
Feeding Iran
Rose Wellman
2021
Upsetting Food
Jeffrey Haydu
2021
The Fishmeal Revolution
Kristin A. Wintersteen
2021
Sappho's Legacy
Marina Karides
2021
Travailler au service des forêts tropicales
JEAN-PAUL LANLY, Olivier Soulères
2021
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
Native Foodways
Michelene E. Pesantubbee, Michael J. Zogry
2021
Coexistence et confrontation des modèles agricoles et alimentaires
2021
Food in a Changing Climate
Alana Mann
2021
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Albena Shkodrova
2021
Risk on the Table
Angela N. H. Creager, Jean-Paul Gaudillière
2021
Eating in the city
David Manley
2020
La santé globale au prisme de l'analyse des politiques publiques
Sébastien Gardon, Amandine Gautier, Gwenola Le Naour
2020
Tide and Current
Carol Araki Wyban
2020
Le vie del latte
Piero Camporesi
2020
Quelle politique agricole commune demain ?
2020
Table Lands
Kara K. Keeling, Scott T. Pollard
2020
Consuming Behaviours
2020
Green Consumption
Bart Barendregt, Rivke Jaffe
2020
Tasting Qualities
Sarah Besky
2020
Population, Agriculture, and Biodiversity
2020
Branding Japanese Food
Katarzyna J. Cwiertka, Miho Yasuhara
2020
Manger en ville
2020
Biomasse
Benoit Daviron
2019
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