Burleigh Dodds Science Publishing

Showing 421 - 480 out of 488 books

Improving the welfare of lambsK. Stafford

2017

Improving the welfare of lambs

K. Stafford

2017

Nutrition management of grazing dairy cows in temperate environments_cover

Nutrition management of grazing dairy cows in temperate environmentsJ. R. Roche

2017

Nutrition management of grazing dairy cows in temperate environments

J. R. Roche

2017

Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle_cover

Feed evaluation and formulation to maximise nutritional efficiency in dairy cattlePekka Huhtanen

2017

Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle

Pekka Huhtanen

2017

Ensuring the health and welfare of dairy calves and heifers_cover

Ensuring the health and welfare of dairy calves and heifersEmily Miller-Cushon, Ken Leslie, Trevor DeVries

2017

Ensuring the health and welfare of dairy calves and heifers

Emily Miller-Cushon, Ken Leslie, Trevor DeVries

2017

Advances in understanding apple fruit development_cover

Advances in understanding apple fruit developmentA. N. Lakso, M. C. Goffinet

2017

Advances in understanding apple fruit development

A. N. Lakso, M. C. Goffinet

2017

Beef cattle nutrition and its effects on beef quality_cover

Beef cattle nutrition and its effects on beef qualityChristopher J. Richards, Michael E. Dikeman

2017

Beef cattle nutrition and its effects on beef quality

Christopher J. Richards, Michael E. Dikeman

2017

Composition and properties of egg white_cover

Composition and properties of egg whiteKaustav Majumder, Yoshinori Mine

2017

Composition and properties of egg white

Kaustav Majumder, Yoshinori Mine

2017

Insect-transmitted viral diseases infecting tomato crops_cover

Insect-transmitted viral diseases infecting tomato cropsH Czosnek, A. Koren, F. Vidavski

2017

Insect-transmitted viral diseases infecting tomato crops

H Czosnek, A. Koren, F. Vidavski

2017

Animal and on-farm factors affecting sheep and lamb meat quality_cover

Animal and on-farm factors affecting sheep and lamb meat qualityN. M. Schreurs, P. R. Kenyon

2017

Animal and on-farm factors affecting sheep and lamb meat quality

N. M. Schreurs, P. R. Kenyon

2017

Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality_cover

Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef qualityMichael S. Cockram

2017

Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality

Michael S. Cockram

2017

The role of beef in human nutrition and health_cover

The role of beef in human nutrition and healthChunbao Li

2017

The role of beef in human nutrition and health

Chunbao Li

2017

Welfare issues affecting free-range laying hens_cover

Welfare issues affecting free-range laying hensDr Dana Campbell, Sarah L. Lambton, Isabelle Ruhnke, Claire A. Weeks

2017

Welfare issues affecting free-range laying hens

Dr Dana Campbell, Sarah L. Lambton, Isabelle Ruhnke, Claire A. Weeks

2017

Understanding and preventing spoilage of cow's milk_cover

Understanding and preventing spoilage of cow's milkG. LaPointe

2017

Understanding and preventing spoilage of cow's milk

G. LaPointe

2017

Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand_cover

Trends in dairy farming and milk production: the case of the United Kingdom and New ZealandAlison Bailey

2017

Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand

Alison Bailey

2017

Breeding and management strategies to improve reproductive efficiency in dairy cattle_cover

Breeding and management strategies to improve reproductive efficiency in dairy cattleD. J. Ambrose, J. P. Kastelic

2017

Breeding and management strategies to improve reproductive efficiency in dairy cattle

D. J. Ambrose, J. P. Kastelic

2017

Understanding the natural antibacterial defences of egg white and their regulation_cover

Understanding the natural antibacterial defences of egg white and their regulationNicolas Guyot, Sophie Réhault-Godbert, Y. Nys, Florence Baron

2017

Understanding the natural antibacterial defences of egg white and their regulation

Nicolas Guyot, Sophie Réhault-Godbert, Y. Nys, Florence Baron

2017

Genetic selection for dairy cow welfare and resilience to climate change_cover

Genetic selection for dairy cow welfare and resilience to climate changeProf. Jennie E. Pryce, Yvette de Haas

2017

Genetic selection for dairy cow welfare and resilience to climate change

Prof. Jennie E. Pryce, Yvette de Haas

2017

Maintaining sheep flock health: an overview_cover

Maintaining sheep flock health: an overviewNeil Sargison

2017

Maintaining sheep flock health: an overview

Neil Sargison

2017

Improving the reproductive efficiency of sheep_cover

Improving the reproductive efficiency of sheepJ. P. C. Greyling

2017

Improving the reproductive efficiency of sheep

J. P. C. Greyling

2017

Crop rotation: a sustainable system for maize production_cover

Crop rotation: a sustainable system for maize productionBao-Luo Ma, Zhigang Wang

2017

Crop rotation: a sustainable system for maize production

Bao-Luo Ma, Zhigang Wang

2017

Factors affecting sheep carcass characteristics_cover

Factors affecting sheep carcass characteristicsN. M. Schreurs, P. R. Kenyon

2017

Factors affecting sheep carcass characteristics

N. M. Schreurs, P. R. Kenyon

2017

The sustainability and 'carbon footprints' of conventional and alternative beef production systems_cover

The sustainability and 'carbon footprints' of conventional and alternative beef production systemsDr Jude L. Capper

2017

The sustainability and 'carbon footprints' of conventional and alternative beef production systems

Dr Jude L. Capper

2017

Developing tomato varieties with improved flavour_cover

Developing tomato varieties with improved flavourM. Causse, E. Albert, C. Sauvage

2017

Developing tomato varieties with improved flavour

M. Causse, E. Albert, C. Sauvage

2017

Understanding and improving the shelf life of tomatoes_cover

Understanding and improving the shelf life of tomatoesK. Wang, Prof. A. K. Handa, Dr A. K. Mattoo

2017

Understanding and improving the shelf life of tomatoes

K. Wang, Prof. A. K. Handa, Dr A. K. Mattoo

2017

Sheep nutrition: formulated dietsM. L. Thonney

2017

Sheep nutrition: formulated diets

M. L. Thonney

2017

Laying hen nutrition: optimizing energy intake, egg size and weight_cover

Laying hen nutrition: optimizing energy intake, egg size and weightY. Nys

2017

Laying hen nutrition: optimizing energy intake, egg size and weight

Y. Nys

2017

Sampling and detection of Salmonella in eggs_cover

Sampling and detection of Salmonella in eggsRichard K. Gast

2017

Sampling and detection of Salmonella in eggs

Richard K. Gast

2017

Nutraceutical benefits of eggsHoon H. Sunwoo, Naiyana Gujral

2017

Nutraceutical benefits of eggs

Hoon H. Sunwoo, Naiyana Gujral

2017

Waste management in egg production_cover

Waste management in egg productionRuihong Zhang, Hamed M. El-Mashad

2017

Waste management in egg production

Ruihong Zhang, Hamed M. El-Mashad

2017

Management of dairy cows in transition and at calving_cover

Management of dairy cows in transition and at calvingKenneth Nordlund

2017

Management of dairy cows in transition and at calving

Kenneth Nordlund

2017

Composition and properties of eggshell_cover

Composition and properties of eggshellMaureen Bain

2017

Composition and properties of eggshell

Maureen Bain

2017

Using genetic selection in the breeding of dairy cattle_cover

Using genetic selection in the breeding of dairy cattleProf. Julius van der Werf, Prof. Jennie E. Pryce

2017

Using genetic selection in the breeding of dairy cattle

Prof. Julius van der Werf, Prof. Jennie E. Pryce

2017

Muscle fibre types and beef quality_cover

Muscle fibre types and beef qualityThierry Astruc, Annie Vénien

2017

Muscle fibre types and beef quality

Thierry Astruc, Annie Vénien

2017

Measuring and assessing beef quality and sensory traits for retailers and consumers_cover

Measuring and assessing beef quality and sensory traits for retailers and consumersDerek A. Griffing, Christy L. Bratcher

2017

Measuring and assessing beef quality and sensory traits for retailers and consumers

Derek A. Griffing, Christy L. Bratcher

2017

The emergence of antibiotic resistance on poultry farms_cover

The emergence of antibiotic resistance on poultry farmsIssmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

2016

The emergence of antibiotic resistance on poultry farms

Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

2016

Zoonoses affecting poultry: the case of Salmonella_cover

Zoonoses affecting poultry: the case of SalmonellaSabrina Vandeplas

2016

Zoonoses affecting poultry: the case of Salmonella

Sabrina Vandeplas

2016

Enhancing texture and tenderness in poultry meat_cover

Enhancing texture and tenderness in poultry meatIksoon Kang, Yuan H. Brad Kim

2016

Enhancing texture and tenderness in poultry meat

Iksoon Kang, Yuan H. Brad Kim

2016

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows_cover

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cowsJames D. Ferguson

2016

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

James D. Ferguson

2016

Enhancing the nutritional profile of eggsErin M. Goldberg, Neijat Mohamed, James D. House

2016

Enhancing the nutritional profile of eggs

Erin M. Goldberg, Neijat Mohamed, James D. House

2016

Sensory evaluation of cow's milkStephanie Clark

2016

Sensory evaluation of cow's milk

Stephanie Clark

2016

Bioactive components in cow's milk_cover

Bioactive components in cow's milkYoung W. Park

2016

Bioactive components in cow's milk

Young W. Park

2016

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis_cover

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitisPamela L. Ruegg

2016

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis

Pamela L. Ruegg

2016

Supporting small holders in maize cultivation: using an agricultural innovation systems approach_cover

Supporting small holders in maize cultivation: using an agricultural innovation systems approachMariana Wongtschowski, Remco Mur, Carolina Camacho

2016

Supporting small holders in maize cultivation: using an agricultural innovation systems approach

Mariana Wongtschowski, Remco Mur, Carolina Camacho

2016

Biofortified Golden Rice: an additional intervention for vitamin A deficiency_cover

Biofortified Golden Rice: an additional intervention for vitamin A deficiencyAdrian Dubock

2016

Biofortified Golden Rice: an additional intervention for vitamin A deficiency

Adrian Dubock

2016

Inspection techniques for poultry slaughterhouse operations: the case of the European Union_cover

Inspection techniques for poultry slaughterhouse operations: the case of the European UnionJanne Lundén

2016

Inspection techniques for poultry slaughterhouse operations: the case of the European Union

Janne Lundén

2016

Optimizing the microbial shelf-life of fresh beef_cover

Optimizing the microbial shelf-life of fresh beefDeclan J. Bolton

2016

Optimizing the microbial shelf-life of fresh beef

Declan J. Bolton

2016

Intercropping in sustainable maize cultivation_cover

Intercropping in sustainable maize cultivationAbeya Temesgen, Shu Fakai, Daniel Rodriguez

2016

Intercropping in sustainable maize cultivation

Abeya Temesgen, Shu Fakai, Daniel Rodriguez

2016

The nutritional role of eggsTia M. Rains, Mitch Kanter

2016

The nutritional role of eggs

Tia M. Rains, Mitch Kanter

2016

Climate risk management in maize cropping systems_cover

Climate risk management in maize cropping systemsDaniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich

2016

Climate risk management in maize cropping systems

Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich

2016

The nutraceutical properties of rice_cover

The nutraceutical properties of riceLu Yu, Margaret Slavin, Mengyi Dong

2016

The nutraceutical properties of rice

Lu Yu, Margaret Slavin, Mengyi Dong

2016

Ageing, physical and chemical methods for improving tenderness and palatability of beef_cover

Ageing, physical and chemical methods for improving tenderness and palatability of beefDavid Hopkins

2016

Ageing, physical and chemical methods for improving tenderness and palatability of beef

David Hopkins

2016

Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis_cover

Leg disorders in poultry: bacterial chondronecrosis with osteomyelitisRobert F Wideman

2016

Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis

Robert F Wideman

2016

Enhancing the flavour of poultry meat_cover

Enhancing the flavour of poultry meatDinesh Jayasena, Cheorun Jo

2016

Enhancing the flavour of poultry meat

Dinesh Jayasena, Cheorun Jo

2016

Wheat diseases: an overviewAlbrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof. Frank Ordon

2016

Wheat diseases: an overview

Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof. Frank Ordon

2016

Life cycle assessment of intensive poultry production systems_cover

Life cycle assessment of intensive poultry production systemsIlkka Leinonen

2016

Life cycle assessment of intensive poultry production systems

Ilkka Leinonen

2016

The nutritional and nutraceutical value of wheat_cover

The nutritional and nutraceutical value of wheatVictoria Ndolo, Trust Beta

2016

The nutritional and nutraceutical value of wheat

Victoria Ndolo, Trust Beta

2016

Grassland management to minimise the environmental impact of dairy farming_cover

Grassland management to minimise the environmental impact of dairy farmingMargaret E. Graves, Ralph Martin

2016

Grassland management to minimise the environmental impact of dairy farming

Margaret E. Graves, Ralph Martin

2016

Consumer trends in apple salesDesmond O'Rourke

2016

Consumer trends in apple sales

Desmond O'Rourke

2016

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew_cover

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildewHermann Buerstmayr, Volker Mohler, Mohan Kohli

2016

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew

Hermann Buerstmayr, Volker Mohler, Mohan Kohli

2016

Preventing spoilage of poultry meat_cover

Preventing spoilage of poultry meatArthur Hinton

2016

Preventing spoilage of poultry meat

Arthur Hinton

2016