Service Industry
Showing 301 - 360 out of 431 books

Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. HOTR0208
Ana Belén Ocaña Zurera, Lidia Rey Acosta
2018

The CMIO Survival Guide
Richard L. Rydell, MBA, FACHE, LFHIMSS, Editor, Howard M. Landa, MD, Associate Editor, MBA Rydell, MD Landa
2018

Health Systems Improvement Across the Globe
Jeffrey Braithwaite, Russell Mannion, Yukihiro Matsuyama, Paul Shekelle, Stuart Whittaker, Samir Al-Adawi
2017

Human Factors and Ergonomics of Prehospital Emergency Care
Joseph R. Keebler, Elizabeth H. Lazzara, Paul Misasi
2017

Demystifying Big Data and Machine Learning for Healthcare
Prashant Natarajan, John C. Frenzel, Detlev H. Smaltz
2017






















































