Agronomy
Showing 1,261 - 1,320 out of 1,000+ books

The domestication, spread and uses of sorghum as a crop
F. M. Shapter, A. Crowther, Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton
2018

Growth, development and physiology of grain sorghum
M. Djanaguiraman, P. V. V. Prasad, I. A. Ciampitti
2018

Grain legume–cereal intercropping systems
Laurent Bedoussac, E-P. Journet, H. Hauggaard-Nielsen, C. Naudin, G. Corre Hellou, E. S. Jensen, E. Justes
2018

Sugarcane genome sequencing and genetic mapping
Xiping Yang, Ramkrishna Kandel, Jian Song, Qian You, Mengjuan Wang, Jianping Wang
2018

Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
Fredy Alpeter, Ratna Karan
2018

Organic mango production: a review
Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González
2018

The nutritional and nutraceutical/functional properties of mangoes
Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda
2018

Bioactive compounds in coffee beans with beneficial health properties
Ningjian Liang, Kaiwen Mu, David Kitts
2018

Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson
2017

Breeding cassava for higher yield
Piya Kittipadakul, Pasajee Kongsil, Chalermpol Phumichai, Shelley H. Jansky
2017

















































