Technology & Engineering

Food Science

Showing 241 - 300 out of 3,000+ books
Trends in Personalized Nutrition_cover
Trends in Personalized Nutrition
2019
Trends in Personalized Nutrition
Trends in Personalized Nutrition
2019
Innovations in Traditional Foods_cover
Innovations in Traditional Foods
2019
Innovations in Traditional Foods
Innovations in Traditional Foods
2019
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Case Studies in the Wine Industry
Case Studies in the Wine Industry
2018
Red Wine Technology_cover
Red Wine Technology
2018
Red Wine Technology
Red Wine Technology
2018
Thermodynamics of Phase Equilibria in Food Engineering_cover
Thermodynamics of Phase Equilibria in Food Engineering
2018
Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
2018
Enzymes in Food Biotechnology_cover
Enzymes in Food Biotechnology
2018
Enzymes in Food Biotechnology
Enzymes in Food Biotechnology
2018
Phenolic Compounds in Food_cover
Phenolic Compounds in Food
2018
Phenolic Compounds in Food
Phenolic Compounds in Food
2018
Dimensions of Food_cover
Dimensions of FoodVickie A. Vaclavik, Amy Haynes
2018
Dimensions of Food
Dimensions of Food
Vickie A. Vaclavik, Amy Haynes
2018
Spectroscopic Methods in Food Analysis_cover
Spectroscopic Methods in Food Analysis
2017
Spectroscopic Methods in Food Analysis
Spectroscopic Methods in Food Analysis
2017
Advances in Poultry Welfare_cover
Advances in Poultry Welfare
2017
Advances in Poultry Welfare
Advances in Poultry Welfare
2017
Planet of the Grapes_cover
Planet of the GrapesRobert Sechrist
2017
Planet of the Grapes
Planet of the Grapes
Robert Sechrist
2017
Food Lipids_cover
Food LipidsCasimir C. Akoh
2017
Food Lipids
Food Lipids
Casimir C. Akoh
2017
Foodborne Diseases_cover
Foodborne Diseases
2017
Foodborne Diseases
Foodborne Diseases
2017
Developing New Functional Food and Nutraceutical Products_cover
Developing New Functional Food and Nutraceutical Products
2016
Developing New Functional Food and Nutraceutical Products
Developing New Functional Food and Nutraceutical Products
2016
Nutritional Pathophysiology of Obesity and its Comorbidities_cover
Nutritional Pathophysiology of Obesity and its ComorbiditiesSusan Ettinger
2016
Nutritional Pathophysiology of Obesity and its Comorbidities
Nutritional Pathophysiology of Obesity and its Comorbidities
Susan Ettinger
2016
Statistical Aspects of the Microbiological Examination of Foods_cover
Statistical Aspects of the Microbiological Examination of FoodsBasil Jarvis
2016
Statistical Aspects of the Microbiological Examination of Foods
Statistical Aspects of the Microbiological Examination of Foods
Basil Jarvis
2016
Insects as Sustainable Food Ingredients_cover
Insects as Sustainable Food Ingredients
2016
Insects as Sustainable Food Ingredients
Insects as Sustainable Food Ingredients
2016
Fundamentals of Stored-Product Entomology_cover
Fundamentals of Stored-Product EntomologyDavid Hagstrum
2016
Fundamentals of Stored-Product Entomology
Fundamentals of Stored-Product Entomology
David Hagstrum
2016
Durum Wheat Chemistry and Technology_cover
Durum Wheat Chemistry and TechnologyMichael Sissons
2016
Durum Wheat Chemistry and Technology
Durum Wheat Chemistry and Technology
Michael Sissons
2016
Handbook of Food Science and Technology 2_cover
Handbook of Food Science and Technology 2Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
The Violence of the Green Revolution_cover
The Violence of the Green RevolutionVandana Shiva
2016
The Violence of the Green Revolution
The Violence of the Green Revolution
Vandana Shiva
2016
RFID and Sensor Network Automation in the Food Industry_cover
RFID and Sensor Network Automation in the Food IndustrySelwyn Piramuthu, Weibiao Zhou
2016
RFID and Sensor Network Automation in the Food Industry
RFID and Sensor Network Automation in the Food Industry
Selwyn Piramuthu, Weibiao Zhou
2016
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies_cover
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
2015
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
2015
NMR Spectroscopy in Food Analysis_cover
NMR Spectroscopy in Food AnalysisApostolos Spyros, Photis Dais
2015
NMR Spectroscopy in Food Analysis
NMR Spectroscopy in Food Analysis
Apostolos Spyros, Photis Dais
2015
Grapevine in a Changing Environment_cover
Grapevine in a Changing EnvironmentHernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot, Hernani Gerós
2015
Grapevine in a Changing Environment
Grapevine in a Changing Environment
Hernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot, Hernani Gerós
2015
Nutrition in Public Health_cover
Nutrition in Public HealthArlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Nutrition in Public Health
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Handbook of Mineral Elements in Food_cover
Handbook of Mineral Elements in FoodMiguel de la Guardia, Salvador Garrigues
2015
Handbook of Mineral Elements in Food
Handbook of Mineral Elements in Food
Miguel de la Guardia, Salvador Garrigues
2015
Grapevine Breeding Programs for the Wine Industry_cover
Grapevine Breeding Programs for the Wine Industry
2015
Grapevine Breeding Programs for the Wine Industry
Grapevine Breeding Programs for the Wine Industry
2015
Tasty_cover
TastyJohn McQuaid
2015
Tasty
Tasty
John McQuaid
2015
Emerging Technologies for Food Processing_cover
Emerging Technologies for Food ProcessingDa-Wen Sun
2014
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
Da-Wen Sun
2014
Tomato Production, Processing and Technology_cover
Tomato Production, Processing and TechnologyWA Gould
2013
Tomato Production, Processing and Technology
Tomato Production, Processing and Technology
WA Gould
2013
Sustainable Food Processing_cover
Sustainable Food ProcessingBrijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
2013
Sustainable Food Processing
Sustainable Food Processing
Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
2013
Statistical Methods for Food Science_cover
Statistical Methods for Food ScienceJohn A. Bower
2013
Statistical Methods for Food Science
Statistical Methods for Food Science
John A. Bower
2013
Formulation Engineering of Foods_cover
Formulation Engineering of FoodsJennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Formulation Engineering of Foods
Formulation Engineering of Foods
Jennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Milk and Dairy Products in Human Nutrition_cover
Milk and Dairy Products in Human NutritionYoung W. Park, George F. W. Haenlein
2013
Milk and Dairy Products in Human Nutrition
Milk and Dairy Products in Human Nutrition
Young W. Park, George F. W. Haenlein
2013
Sustainable Dairy Production_cover
Sustainable Dairy ProductionPeter de Jong
2013
Sustainable Dairy Production
Sustainable Dairy Production
Peter de Jong
2013
Nutrigenetics_cover
NutrigeneticsMartin Kohlmeier
2012
Nutrigenetics
Nutrigenetics
Martin Kohlmeier
2012
Enological Chemistry_cover
Enological ChemistryJuan Moreno, Rafael Peinado
2012
Enological Chemistry
Enological Chemistry
Juan Moreno, Rafael Peinado
2012
Handbook of Plant-Based Fermented Food and Beverage Technology_cover
Handbook of Plant-Based Fermented Food and Beverage TechnologyY. H. Hui, E. Özgül Evranuz
2012
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui, E. Özgül Evranuz
2012
Handbook of Seafood Quality, Safety and Health Applications_cover
Handbook of Seafood Quality, Safety and Health ApplicationsCesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara
2011
Handbook of Seafood Quality, Safety and Health Applications
Handbook of Seafood Quality, Safety and Health Applications
Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara
2011
Tomatoland_cover
TomatolandBarry Estabrook
2011
Tomatoland
Tomatoland
Barry Estabrook
2011
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables_cover
Modified Atmosphere Packaging for Fresh-Cut Fruits and VegetablesAaron L. Brody, Hong Zhuang, Jung H. Han
2010
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Aaron L. Brody, Hong Zhuang, Jung H. Han
2010
Probiotics and Health Claims_cover
Probiotics and Health ClaimsWolfgang Kneifel, Seppo Salminen
2010
Probiotics and Health Claims
Probiotics and Health Claims
Wolfgang Kneifel, Seppo Salminen
2010
Sensory Analysis of Foods of Animal Origin_cover
Sensory Analysis of Foods of Animal OriginLeo M.L. Nollet, Fidel Toldra
2010
Sensory Analysis of Foods of Animal Origin
Sensory Analysis of Foods of Animal Origin
Leo M.L. Nollet, Fidel Toldra
2010
Enzymes in Fruit and Vegetable Processing_cover
Enzymes in Fruit and Vegetable ProcessingAlev Bayindirli
2010
Enzymes in Fruit and Vegetable Processing
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
2010
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing
Poultry Meat Processing
Casey M. Owens
2010
Advances in Food Biochemistry_cover
Advances in Food BiochemistryFatih Yildiz
2009
Advances in Food Biochemistry
Advances in Food Biochemistry
Fatih Yildiz
2009
Handbook of Probiotics and Prebiotics_cover
Handbook of Probiotics and PrebioticsYuan Kun Lee, Seppo Salminen
2009
Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics
Yuan Kun Lee, Seppo Salminen
2009
Introduction to Food Engineering_cover
Introduction to Food EngineeringR. Paul Singh, Dennis R. Heldman, R. Paul Singh, R Paul Singh
2008
Introduction to Food Engineering
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, R. Paul Singh, R Paul Singh
2008
Improving Farmed Fish Quality and Safety_cover
Improving Farmed Fish Quality and Safety
2008
Improving Farmed Fish Quality and Safety
Improving Farmed Fish Quality and Safety
2008
Methods of Analysis for Functional Foods and Nutraceuticals_cover
Methods of Analysis for Functional Foods and NutraceuticalsW. Jeffrey Hurst
2008
Methods of Analysis for Functional Foods and Nutraceuticals
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2008
Enzymes_cover
EnzymesT Palmer, P L Bonner
2007
Enzymes
Enzymes
T Palmer, P L Bonner
2007
Meat Products Handbook_cover
Meat Products HandbookG Feiner
2006
Meat Products Handbook
Meat Products Handbook
G Feiner
2006
Novel Food Processing Technologies_cover
Novel Food Processing TechnologiesGustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
2004
Novel Food Processing Technologies
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
2004
Image Analysis of Food Microstructure_cover
Image Analysis of Food MicrostructureJohn C. Russ
2004
Image Analysis of Food Microstructure
Image Analysis of Food Microstructure
John C. Russ
2004
The Soft Drinks Companion_cover
The Soft Drinks CompanionMaurice Shachman
2004
The Soft Drinks Companion
The Soft Drinks Companion
Maurice Shachman
2004
Food Quality Assurance_cover
Food Quality AssuranceInteaz Alli
2003
Food Quality Assurance
Food Quality Assurance
Inteaz Alli
2003
Unit Operations in Food Engineering_cover
Unit Operations in Food EngineeringAlbert Ibarz, Gustavo V. Barbosa-Canovas
2002
Unit Operations in Food Engineering
Unit Operations in Food Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
2002
Safety and Quality Issues in Fish Processing_cover
Safety and Quality Issues in Fish Processing
2002
Safety and Quality Issues in Fish Processing
Safety and Quality Issues in Fish Processing
2002
Instrumentation and Sensors for the Food Industry_cover
Instrumentation and Sensors for the Food Industry
2001
Instrumentation and Sensors for the Food Industry
Instrumentation and Sensors for the Food Industry
2001