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Showing 241 - 300 out of 2,000+ books
Physical Properties of Foods
Ignacio Arana
2012
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2009
Handbook of Probiotics and Prebiotics
Yuan Kun Lee, Seppo Salminen
2009
So You Want to Be a Chef?
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Food Colloids
Eric Dickinson, Martin E Leser
2007
Enzymes
T Palmer, P L Bonner
2007
Meat Products Handbook
G Feiner
2006
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
2004
The Food Chemistry Laboratory
Connie M. Weaver, James R. Daniel
2003
Unit Operations in Food Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
2002
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
Postharvest Pathology of Fresh Horticultural Produce
Lluís Palou, Joseph L. Smilanick
2019
Lifestyle Medicine, Third Edition
James M. Rippe
2019
Handbook of Foodborne Diseases
Dongyou Liu
2018
Thermodynamics of Phase Equilibria in Food Engineering
2018
Phenolic Compounds in Food
2018
Food Product Design
Ruguo Hu
2017
Planet of the Grapes
Robert Sechrist
2017
Statistical Aspects of the Microbiological Examination of Foods
Basil Jarvis
2016
Fundamentals of Stored-Product Entomology
David Hagstrum
2016
Handbook of Food Science and Technology 2
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
NMR Spectroscopy in Food Analysis
Apostolos Spyros, Photis Dais
2015
Brewing
Ian Hornsey
2015
Grapevine in a Changing Environment
Hernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot
2015
Statistics for Food Scientists
Frank Rossi, Victor Mirtchev
2015
Phase Transitions in Foods
Yrjo H Roos, Stephan Drusch
2015
Handbook of Food Analysis - Two Volume Set
2015
Handbook of Mineral Elements in Food
Miguel de la Guardia, Salvador Garrigues
2015
A Complete Course in Canning and Related Processes
2015
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
2015
A Complete Course in Canning and Related Processes
2014
Local Food Environments
2014
Foodborne Infections and Intoxications
2013
Nutrigenetics
Martin Kohlmeier
2012
Enological Chemistry
Juan Moreno, Rafael Peinado
2012
Fermentation
Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
2012
Sensory Analysis of Foods of Animal Origin
Leo M.L. Nollet, Fidel Toldra
2010
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
2010
Advances in Food Biochemistry
Fatih Yildiz
2009
So You Are a Chef
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Improving Farmed Fish Quality and Safety
2008
Environmentally Compatible Food Packaging
2008
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2008
Image Analysis of Food Microstructure
John C. Russ
2004
Instrumentation and Sensors for the Food Industry
2001
Thermal Technologies in Food Processing
2001
Advances in Food Extrusion Technology
Medeni Maskan, Aylin Altan
2016
Nutrition
Geoffrey P. Webb
2019
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
2012
Experimental Design and Process Optimization
Maria Isabel Rodrigues, Antonio Francisco Iemma
2014
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Aquaculture Pathophysiology
2022
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
2017
Handbook of Brewing
Graham G. Stewart, Inge Russell, Anne Anstruther
2017
Food Proteins and Their Applications
Srinivasan Damodaran
2017
Beckett's Industrial Chocolate Manufacture and Use
Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Wine Production and Quality
Keith Grainger, Hazel Tattersall
2015
Handbook of Industrial Drying
Arun S. Mujumdar
2014
Food Plant Economics
Zacharias B. Maroulis, George D. Saravacos
2007
Smart Food Industry: The Blockchain for Sustainable Engineering
2024
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