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Showing 1 - 60 out of 10,000+ books
The Professional Chef
2024
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The Professional Chef
2024
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
Seizing the Light
Robert Hirsch
2024
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Seizing the Light
Robert Hirsch
2024
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Visual Culture
Richard Howells, Joaquim Negreiros
2019
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Visual Culture
Richard Howells, Joaquim Negreiros
2019
The Professional Chef
2013
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The Professional Chef
2013
Art history
Michael Hatt, Charlotte Klonk
2025
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Art history
Michael Hatt, Charlotte Klonk
2025
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
Art in Museums
Susan Pearce
2000
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Art in Museums
Susan Pearce
2000
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
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Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Medieval Art
Marilyn Stokstad
2018
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Medieval Art
Marilyn Stokstad
2018
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
The Power of Images
David Freedberg
2013
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The Power of Images
David Freedberg
2013
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
Old Mistresses
Rozsika Parker, Griselda Pollock
2020
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Old Mistresses
Rozsika Parker, Griselda Pollock
2020
Art and Trousers
David Elliott
2021
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Art and Trousers
David Elliott
2021
Street Art, Public City
Alison Young
2013
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Street Art, Public City
Alison Young
2013
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Baking and Pastry
2015
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Baking and Pastry
2015
Garde Manger
2013
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Garde Manger
2013
On Food and Cooking
Harold McGee
2007
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On Food and Cooking
Harold McGee
2007
Remarkable Service
2014
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Remarkable Service
2014
Culinary Math
Linda Blocker, Julia Hill
2016
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Culinary Math
Linda Blocker, Julia Hill
2016
Professional Cake Decorating
Toba M. Garrett
2013
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Professional Cake Decorating
Toba M. Garrett
2013
Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
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Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
The Art of the Chocolatier
Ewald Notter
2010
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The Art of the Chocolatier
Ewald Notter
2010
Colour Third Edition
David Hornung
2020
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Colour Third Edition
David Hornung
2020
Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
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Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
Professional Baking
Wayne Gisslen
2016
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Professional Baking
Wayne Gisslen
2016
History of Modern Design Third Edition
David Raizman
2023
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History of Modern Design Third Edition
David Raizman
2023
Best Business Practices for Photographers, Third Edition
John Harrington
2017
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Best Business Practices for Photographers, Third Edition
John Harrington
2017
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
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Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Art and Illusion
E. H. Gombrich
2023
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Art and Illusion
E. H. Gombrich
2023
The Methodologies of Art
Laurie Schneider Adams
2018
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The Methodologies of Art
Laurie Schneider Adams
2018
Leonardo da Vinci
Walter Isaacson
2017
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Leonardo da Vinci
Walter Isaacson
2017
Art from Your Core
Kate Kretz
2024
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Art from Your Core
Kate Kretz
2024
A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
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A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
Global Art and the Cold War
John J Curley
2019
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Global Art and the Cold War
John J Curley
2019
Art Themes
Marjorie Cohee Manifold
2017
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Art Themes
Marjorie Cohee Manifold
2017
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Food and Wine Pairing
Robert J. Harrington
2007
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Food and Wine Pairing
Robert J. Harrington
2007
Criticizing Photographs
Terry Barrett
2020
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Criticizing Photographs
Terry Barrett
2020
Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
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Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
The Complete Color Harmony, Pantone Edition
Leatrice Eiseman
2017
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The Complete Color Harmony, Pantone Edition
Leatrice Eiseman
2017
Picture This
Molly Bang
2016
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Picture This
Molly Bang
2016
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
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Baking for Special Diets
Richard J. Coppedge, Jr.
2016
The Global Rules of Art
Larissa Buchholz
2022
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The Global Rules of Art
Larissa Buchholz
2022
Art as Social Practice
xtine burrough, Judy Walgren
2022
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Art as Social Practice
xtine burrough, Judy Walgren
2022
Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
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Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
How to Make Art at the End of the World
Natalie Loveless
2019
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How to Make Art at the End of the World
Natalie Loveless
2019
Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
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Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
Dark Side of the Boom
Georgina Adam
2017
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Dark Side of the Boom
Georgina Adam
2017
Activist Art in Social Justice Pedagogy
Barbara Beyerbach, R. Deborah Davis, Tania Ramalho
2017
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Activist Art in Social Justice Pedagogy
Barbara Beyerbach, R. Deborah Davis, Tania Ramalho
2017
Thinking About Art
Penny Huntsman
2015
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Thinking About Art
Penny Huntsman
2015
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
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Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
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