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Showing 1 - 60 out of 10,000+ books
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Seizing the Light
Robert Hirsch
2024
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Seizing the Light
Robert Hirsch
2024
The Professional Chef
2024
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The Professional Chef
2024
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
On Food and Cooking
Harold McGee
2007
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On Food and Cooking
Harold McGee
2007
Chocolates and Confections
Peter P. Greweling
2013
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Chocolates and Confections
Peter P. Greweling
2013
Colour Third Edition
David Hornung
2020
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Colour Third Edition
David Hornung
2020
Visual Culture
Richard Howells, Joaquim Negreiros
2019
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Visual Culture
Richard Howells, Joaquim Negreiros
2019
Museum Basics
Timothy Ambrose, Crispin Paine
2018
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Museum Basics
Timothy Ambrose, Crispin Paine
2018
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
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Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Vasari's Lives of the Artists
Giorgio Vasari
2012
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Vasari's Lives of the Artists
Giorgio Vasari
2012
The Professional Chef
2013
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The Professional Chef
2013
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Baking and Pastry
2015
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Baking and Pastry
2015
Remarkable Service
2014
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Remarkable Service
2014
Garde Manger
2013
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Garde Manger
2013
Medieval Art
Marilyn Stokstad
2018
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Medieval Art
Marilyn Stokstad
2018
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
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Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Art/Commons
Massimiliano Mollona
2021
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Art/Commons
Massimiliano Mollona
2021
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
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Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Techniques of Healthy Cooking
2013
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Techniques of Healthy Cooking
2013
Graphic Design in Museum Exhibitions
Jona Piehl
2020
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Graphic Design in Museum Exhibitions
Jona Piehl
2020
Criticizing Photographs
Terry Barrett
2020
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Criticizing Photographs
Terry Barrett
2020
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Art history
Michael Hatt, Charlotte Klonk
2025
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Art history
Michael Hatt, Charlotte Klonk
2025
History of Modern Design Third Edition
David Raizman
2023
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History of Modern Design Third Edition
David Raizman
2023
Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
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Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
A History of Art History
Christopher S. Wood
2019
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A History of Art History
Christopher S. Wood
2019
American Regional Cuisine
Michael F. Nenes
2015
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American Regional Cuisine
Michael F. Nenes
2015
Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
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Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
Leadership Lessons From a Chef
Charles Carroll
2007
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Leadership Lessons From a Chef
Charles Carroll
2007
Contemporary Color
Steven Bleicher, Steven Bleicher
2023
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Contemporary Color
Steven Bleicher, Steven Bleicher
2023
Global Objects
Edward S. Cooke, Jr.
2022
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Global Objects
Edward S. Cooke, Jr.
2022
Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
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Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
Welcome to the Jungle
Kobena Mercer
2013
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Welcome to the Jungle
Kobena Mercer
2013
Motion Graphic Design
Jon Krasner
2013
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Motion Graphic Design
Jon Krasner
2013
Professional Cooking, 9e Study Guide, Study Guide
Wayne Gisslen
2018
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Professional Cooking, 9e Study Guide, Study Guide
Wayne Gisslen
2018
Leonardo da Vinci
Walter Isaacson
2017
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Leonardo da Vinci
Walter Isaacson
2017
Imperial Leather
Anne Mcclintock
2013
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Imperial Leather
Anne Mcclintock
2013
Picture This
Molly Bang
2016
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Picture This
Molly Bang
2016
What Art Is
Arthur C. Danto
2013
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What Art Is
Arthur C. Danto
2013
Food and Wine Pairing
Robert J. Harrington
2007
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Food and Wine Pairing
Robert J. Harrington
2007
Chromophobia
David Batchelor
2000
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Chromophobia
David Batchelor
2000
Art in Museums
Susan Pearce
2000
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Art in Museums
Susan Pearce
2000
Digital Media
Paul Messaris, Lee Humphreys
2017
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Digital Media
Paul Messaris, Lee Humphreys
2017
How to Start and Run a Commercial Art Gallery
Edward Winkleman
2010
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How to Start and Run a Commercial Art Gallery
Edward Winkleman
2010
Art and Trousers
David Elliott
2021
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Art and Trousers
David Elliott
2021
Art and its global histories
2017
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Art and its global histories
2017
What Is Contemporary Art?
Terry Smith
2012
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What Is Contemporary Art?
Terry Smith
2012
A Modern History of China's Art Market
Kejia Wu
2023
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A Modern History of China's Art Market
Kejia Wu
2023
Morpho: Simplified Forms
Michel Lauricella
2023
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Morpho: Simplified Forms
Michel Lauricella
2023
Lune
Kate Reid
2022
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Lune
Kate Reid
2022
Pixar: The Official Cookbook
Tara Theoharis, S. T. Bende
2024
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Pixar: The Official Cookbook
Tara Theoharis, S. T. Bende
2024
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