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Showing 1 - 60 out of 10,000+ books
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
Seizing the Light
Robert Hirsch
2024
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Seizing the Light
Robert Hirsch
2024
The Professional Chef
2024
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The Professional Chef
2024
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Visual Culture
Richard Howells, Joaquim Negreiros
2019
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Visual Culture
Richard Howells, Joaquim Negreiros
2019
The Professional Chef
2013
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The Professional Chef
2013
Art history
Michael Hatt, Charlotte Klonk
2025
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Art history
Michael Hatt, Charlotte Klonk
2025
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Garde Manger
2013
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Garde Manger
2013
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
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Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
Colour Third Edition
David Hornung
2020
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Colour Third Edition
David Hornung
2020
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
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Baking for Special Diets
Richard J. Coppedge, Jr.
2016
Art in Museums
Susan Pearce
2000
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Art in Museums
Susan Pearce
2000
Global Art and the Cold War
John J Curley
2019
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Global Art and the Cold War
John J Curley
2019
The Power of Images
David Freedberg
2013
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The Power of Images
David Freedberg
2013
White
Michel Pastoureau
2023
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White
Michel Pastoureau
2023
Old Mistresses
Rozsika Parker, Griselda Pollock
2020
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Old Mistresses
Rozsika Parker, Griselda Pollock
2020
The Ethnomusicologists' Cookbook
Sean Williams
2013
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The Ethnomusicologists' Cookbook
Sean Williams
2013
Baking and Pastry
2015
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Baking and Pastry
2015
Remarkable Service
2014
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Remarkable Service
2014
Chocolates and Confections
Peter P. Greweling
2013
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Chocolates and Confections
Peter P. Greweling
2013
Professional Cake Decorating
Toba M. Garrett
2013
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Professional Cake Decorating
Toba M. Garrett
2013
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
A History of the Western Art Market
Titia Hulst
2023
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A History of the Western Art Market
Titia Hulst
2023
Artemisia Gentileschi and the Business of Art
Christopher R. Marshall
2024
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Artemisia Gentileschi and the Business of Art
Christopher R. Marshall
2024
Contact: Art and the Pull of Print
Jennifer L. Roberts
2024
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Contact: Art and the Pull of Print
Jennifer L. Roberts
2024
The Methodologies of Art
Laurie Schneider Adams
2018
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The Methodologies of Art
Laurie Schneider Adams
2018
The Museum Experience Revisited
John H Falk, Lynn D Dierking
2016
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The Museum Experience Revisited
John H Falk, Lynn D Dierking
2016
Culinary Math
Linda Blocker, Julia Hill
2016
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Culinary Math
Linda Blocker, Julia Hill
2016
Art from Your Core
Kate Kretz
2024
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Art from Your Core
Kate Kretz
2024
Art and Illusion
E. H. Gombrich
2023
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Art and Illusion
E. H. Gombrich
2023
Grammar of the Shot
Christopher J. Bowen, Christopher Bowen
2023
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Grammar of the Shot
Christopher J. Bowen, Christopher Bowen
2023
A New Role for Museum Educators
Elizabeth Wood
2023
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A New Role for Museum Educators
Elizabeth Wood
2023
Managing the Arts and Culture
Constance DeVereaux
2022
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Managing the Arts and Culture
Constance DeVereaux
2022
Frida
Hayden Herrera
2022
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Frida
Hayden Herrera
2022
Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
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Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
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A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
The Camera Assistant's Manual
David E. Elkins, SOC
2020
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The Camera Assistant's Manual
David E. Elkins, SOC
2020
Light for Visual Artists Second Edition
Richard Yot
2019
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Light for Visual Artists Second Edition
Richard Yot
2019
Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
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Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
Modernism versus Traditionalism
Gretchen K. McKay, Nicolas W. Proctor, Michael A. Marlais
2018
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Modernism versus Traditionalism
Gretchen K. McKay, Nicolas W. Proctor, Michael A. Marlais
2018
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
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The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Art Themes
Marjorie Cohee Manifold
2017
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Art Themes
Marjorie Cohee Manifold
2017
Best Business Practices for Photographers, Third Edition
John Harrington
2017
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Best Business Practices for Photographers, Third Edition
John Harrington
2017
The Museum Experience
John H Falk, Lynn D Dierking
2016
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The Museum Experience
John H Falk, Lynn D Dierking
2016
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Frozen Desserts
Francisco J. Migoya
2013
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Frozen Desserts
Francisco J. Migoya
2013
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Pervasive Games
Markus Montola, Jaakko Stenros, Annika Waern
2009
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Pervasive Games
Markus Montola, Jaakko Stenros, Annika Waern
2009
ART/WORK
Heather Darcy Bhandari, Jonathan Melber
2009
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ART/WORK
Heather Darcy Bhandari, Jonathan Melber
2009
Baked Products
Stanley P. Cauvain, Linda S. Young
2008
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Baked Products
Stanley P. Cauvain, Linda S. Young
2008
Leadership Lessons From a Chef
Charles Carroll
2007
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Leadership Lessons From a Chef
Charles Carroll
2007
Studio Art Therapy
Catherine Moon
2001
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Studio Art Therapy
Catherine Moon
2001
Criticizing Photographs
Terry Barrett
2020
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Criticizing Photographs
Terry Barrett
2020