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Showing 2,401 - 2,460 out of 2,000+ books
Food Jobs
Irena Chalmers
2008
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Food Jobs
Irena Chalmers
2008
Scary Dairy, Wild Wheat and Coping with E's
Tessa Lobb
2008
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Scary Dairy, Wild Wheat and Coping with E's
Tessa Lobb
2008
Luscious Liqueurs
A.J. Rathbun
2008
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Luscious Liqueurs
A.J. Rathbun
2008
Feed the Hungry
Nani Power
2008
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Feed the Hungry
Nani Power
2008
Reflections of a Wine Merchant
Neal I. Rosenthal
2008
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Reflections of a Wine Merchant
Neal I. Rosenthal
2008
Combination and Microwave Handbook
Carol Bowen
2008
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Combination and Microwave Handbook
Carol Bowen
2008
Frozen Drinks
Cheryl Charming
2008
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Frozen Drinks
Cheryl Charming
2008
New World Provence
Alessandra Quaglia, Jean-Francis Quaglia
2007
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New World Provence
Alessandra Quaglia, Jean-Francis Quaglia
2007
Narragansett Brewing Company
Hazel B. Turley
2007
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Narragansett Brewing Company
Hazel B. Turley
2007
Culinary Creation
James Morgan
2007
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Culinary Creation
James Morgan
2007
Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen, Terese Allen
2007
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Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen, Terese Allen
2007
Paula Deen
Paula Deen
2007
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Paula Deen
Paula Deen
2007
Meals to Come
Dr. Warren Belasco
2006
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Meals to Come
Dr. Warren Belasco
2006
Accounting for Taste
Priscilla Parkhurst Ferguson
2006
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Accounting for Taste
Priscilla Parkhurst Ferguson
2006
Club Cuisine
Edward G. Leonard
2006
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Club Cuisine
Edward G. Leonard
2006
Chef on Fire
Joseph Carey
2006
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Chef on Fire
Joseph Carey
2006
Grandma Grace's Southern Favorites
Marty Davidson
2005
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Grandma Grace's Southern Favorites
Marty Davidson
2005
Brew Like a Monk
Stan Hieronymus
2005
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Brew Like a Monk
Stan Hieronymus
2005
A History of Wine in America, Volume 2
Thomas Pinney
2005
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A History of Wine in America, Volume 2
Thomas Pinney
2005
Farmhouse Ales
Phil Markowski
2004
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Farmhouse Ales
Phil Markowski
2004
User's Guide to Garlic
Stephen Fulder, Ph.D.
2004
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User's Guide to Garlic
Stephen Fulder, Ph.D.
2004
A Gentleman at the Table
John Bridges, Bryan Curtis
2004
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A Gentleman at the Table
John Bridges, Bryan Curtis
2004
Cooking in the Lowcountry from The Old Post Office Restaurant
Jane Stern, Michael Stern
2004
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Cooking in the Lowcountry from The Old Post Office Restaurant
Jane Stern, Michael Stern
2004
The Habana Café Cookbook
Josefa Gonzalez-Hastings
2004
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The Habana Café Cookbook
Josefa Gonzalez-Hastings
2004
Best Recipes from American Country Inns and Bed and Breakfasts
Kitty Maynard, Lucian Maynard
2004
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Best Recipes from American Country Inns and Bed and Breakfasts
Kitty Maynard, Lucian Maynard
2004
Cooking with Joy
Joy Bauer, Rosemary Black
2004
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Cooking with Joy
Joy Bauer, Rosemary Black
2004
New Brewing Lager Beer
Gregory J. Noonan
2003
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New Brewing Lager Beer
Gregory J. Noonan
2003
The South American Table
Maria Kijac
2003
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The South American Table
Maria Kijac
2003
Zinfandel
Charles L. Sullivan
2003
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Zinfandel
Charles L. Sullivan
2003
The Baker's Manual
Joseph Amendola, Nicole Rees
2003
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The Baker's Manual
Joseph Amendola, Nicole Rees
2003
The Gluten-free Gourmet Makes Dessert
Bette Hagman
2003
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The Gluten-free Gourmet Makes Dessert
Bette Hagman
2003
Fit For A King
Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
2001
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Fit For A King
Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
2001
Life and Food in the Basque Country
Maria Sevilla
1998
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Life and Food in the Basque Country
Maria Sevilla
1998
Continental Pilsener
David Miller
1998
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Continental Pilsener
David Miller
1998
Bock
Darryl Richman
1998
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Bock
Darryl Richman
1998
The Tuscan Year
Elizabeth Romer
1994
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The Tuscan Year
Elizabeth Romer
1994
Chilies to Chocolate
1992
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Chilies to Chocolate
1992
Old Age, Its Cause and Prevention: The Story of an Old Body and Face Made Young
Sanford Bennett
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Old Age, Its Cause and Prevention: The Story of an Old Body and Face Made Young
Sanford Bennett
Naked Foods Cookbook
Barry, James, Floyd, Margaret
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Naked Foods Cookbook
Barry, James, Floyd, Margaret
Home Canning of Fruits and Vegetables
Various
2025
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Home Canning of Fruits and Vegetables
Various
2025
Science in the Kitchen
Ella Ervilla Kellogg
2025
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Science in the Kitchen
Ella Ervilla Kellogg
2025
The soup and sauce book
Douglas
2025
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The soup and sauce book
Douglas
2025
Butchering and curing meats in China
Levine
2025
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Butchering and curing meats in China
Levine
2025
The Oyster
Murray
2025
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The Oyster
Murray
2025
Domestic French Cookery, 4th ed.
Sulpice Barué
2025
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Domestic French Cookery, 4th ed.
Sulpice Barué
2025
Every Step in Canning
Gray
2025
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Every Step in Canning
Gray
2025
Cassell's Vegetarian Cookery
Arthur Gay Payne
2025
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Cassell's Vegetarian Cookery
Arthur Gay Payne
2025
Cheese and its economical uses in the diet
Charles Ford Langworthy, Caroline Louisa Hunt
2025
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Cheese and its economical uses in the diet
Charles Ford Langworthy, Caroline Louisa Hunt
2025
Reform Cookery Book
Jean Oliver Mill
2025
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Reform Cookery Book
Jean Oliver Mill
2025
A Treatise on Bread, and Bread-making
Sylvester Graham
2025
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A Treatise on Bread, and Bread-making
Sylvester Graham
2025
Making Fermented Pickles
Lefevre
2025
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Making Fermented Pickles
Lefevre
2025
The Chemistry of Cookery
William Mattieu Williams
2025
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The Chemistry of Cookery
William Mattieu Williams
2025
The Queen-like Closet or Rich Cabinet
Woolley
2025
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The Queen-like Closet or Rich Cabinet
Woolley
2025
The accomplisht cook
May
2025
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The accomplisht cook
May
2025
Rigby's reliable candy teacher and soda and ice cream formulas
Will O. Rigby
2025
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Rigby's reliable candy teacher and soda and ice cream formulas
Will O. Rigby
2025
Flat Machine Knitting and Fabrics
Horace Davis Buck
2025
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Flat Machine Knitting and Fabrics
Horace Davis Buck
2025
Appetite for Change
2024
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Appetite for Change
2024
White Burgers, Black Cash
Naa Oyo A. Kwate
2023
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White Burgers, Black Cash
Naa Oyo A. Kwate
2023
The Best Casserole Cookbook Ever
Beatrice Ojakangas
2022
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The Best Casserole Cookbook Ever
Beatrice Ojakangas
2022
The Sioux Chef's Indigenous Kitchen
Sean Sherman
2017
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The Sioux Chef's Indigenous Kitchen
Sean Sherman
2017
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