Technology & Engineering

Food Science

Showing 3,301 - 3,360 out of 3,000+ books
Geriatric Nutrition_cover
Geriatric Nutrition
2007
Geriatric Nutrition
Geriatric Nutrition
2007
Handbook of Waste Management and Co-Product Recovery in Food Processing_cover
Handbook of Waste Management and Co-Product Recovery in Food Processing
2007
Handbook of Waste Management and Co-Product Recovery in Food Processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
2007
Producing Table Olives_cover
Producing Table OlivesStan Kailis, David Harris
2007
Producing Table Olives
Producing Table Olives
Stan Kailis, David Harris
2007
Managing Allergens in Food_cover
Managing Allergens in Food
2006
Managing Allergens in Food
Managing Allergens in Food
2006
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2006
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2006
Measurement and Control in Food Processing_cover
Measurement and Control in Food ProcessingManabendra Bhuyan
2006
Measurement and Control in Food Processing
Measurement and Control in Food Processing
Manabendra Bhuyan
2006
Brewing_cover
Brewing
2006
Brewing
Brewing
2006
Emerging Foodborne Pathogens_cover
Emerging Foodborne Pathogens
2006
Emerging Foodborne Pathogens
Emerging Foodborne Pathogens
2006
Food Processing Handbook_cover
Food Processing HandbookJames G. Brennan
2006
Food Processing Handbook
Food Processing Handbook
James G. Brennan
2006
Nutritional Genomics_cover
Nutritional GenomicsJim Kaput, Raymond L. Rodriguez
2006
Nutritional Genomics
Nutritional Genomics
Jim Kaput, Raymond L. Rodriguez
2006
Advanced Quantitative Microbiology for Foods and Biosystems_cover
Advanced Quantitative Microbiology for Foods and BiosystemsMicha Peleg
2006
Advanced Quantitative Microbiology for Foods and Biosystems
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
2006
Flavour in Food_cover
Flavour in Food
2006
Flavour in Food
Flavour in Food
2006
The Handbook of Microbiological Media for the Examination of Food_cover
The Handbook of Microbiological Media for the Examination of FoodRonald M. Atlas
2006
The Handbook of Microbiological Media for the Examination of Food
The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas
2006
Lipid Metabolism and Health_cover
Lipid Metabolism and Health
2005
Lipid Metabolism and Health
Lipid Metabolism and Health
2005
Sports Nutrition_cover
Sports NutritionIra Wolinsky, Judy A. Driskell
2005
Sports Nutrition
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
2005
Food Biotechnology_cover
Food BiotechnologyAnthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
2005
Food Biotechnology
Food Biotechnology
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
2005
Nutraceutical Proteins and Peptides in Health and Disease_cover
Nutraceutical Proteins and Peptides in Health and DiseaseYoshinori Mine, Fereidoon Shahidi
2005
Nutraceutical Proteins and Peptides in Health and Disease
Nutraceutical Proteins and Peptides in Health and Disease
Yoshinori Mine, Fereidoon Shahidi
2005
Understanding Pathogen Behaviour_cover
Understanding Pathogen Behaviour
2005
Understanding Pathogen Behaviour
Understanding Pathogen Behaviour
2005
The Microwave Processing of Foods_cover
The Microwave Processing of Foods
2005
The Microwave Processing of Foods
The Microwave Processing of Foods
2005
Innovations in Food Packaging_cover
Innovations in Food Packaging
2005
Innovations in Food Packaging
Innovations in Food Packaging
2005
Food Carbohydrates_cover
Food CarbohydratesSteve W. Cui
2005
Food Carbohydrates
Food Carbohydrates
Steve W. Cui
2005
Nutrigenomics_cover
NutrigenomicsGerald Rimbach, Jörgen Fuchs, Lester Packer
2005
Nutrigenomics
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2005
CRC Desk Reference on Sports Nutrition_cover
CRC Desk Reference on Sports NutritionMark Kern
2005
CRC Desk Reference on Sports Nutrition
CRC Desk Reference on Sports Nutrition
Mark Kern
2005
Asian Functional Foods_cover
Asian Functional Foods
2005
Asian Functional Foods
Asian Functional Foods
2005
Espresso Coffee_cover
Espresso Coffee
2004
Espresso Coffee
Espresso Coffee
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference_cover
Proceedings of the Ninth North American Blueberry Research and Extension Workers ConferenceLeonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference_cover
Proceedings of the Ninth North American Blueberry Research and Extension Workers ConferenceLeonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton, Charles Forney
2004
Processing Fruits_cover
Processing FruitsDiane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
2004
Processing Fruits
Processing Fruits
Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
2004
Reviews in Food and Nutrition Toxicity, Volume 2_cover
Reviews in Food and Nutrition Toxicity, Volume 2
2004
Reviews in Food and Nutrition Toxicity, Volume 2
Reviews in Food and Nutrition Toxicity, Volume 2
2004
Cheese: Chemistry, Physics and Microbiology, Volume 2_cover
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Cheese: Chemistry, Physics and Microbiology, Volume 2
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Improving the thermal Processing of Foods_cover
Improving the thermal Processing of Foods
2004
Improving the thermal Processing of Foods
Improving the thermal Processing of Foods
2004
Functional Foods, Ageing and Degenerative Disease_cover
Functional Foods, Ageing and Degenerative Disease
2004
Functional Foods, Ageing and Degenerative Disease
Functional Foods, Ageing and Degenerative Disease
2004
Handbook of Food Analysis_cover
Handbook of Food Analysis
2004
Handbook of Food Analysis
Handbook of Food Analysis
2004
Vitamin E_cover
Vitamin ERonald R. Eitenmiller, Junsoo Lee
2004
Vitamin E
Vitamin E
Ronald R. Eitenmiller, Junsoo Lee
2004
Proteins in Food Processing_cover
Proteins in Food Processing
2004
Proteins in Food Processing
Proteins in Food Processing
2004
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2004
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2004
Genetic Variation in Taste Sensitivity_cover
Genetic Variation in Taste Sensitivity
2004
Genetic Variation in Taste Sensitivity
Genetic Variation in Taste Sensitivity
2004
Nutrition and Heart Disease_cover
Nutrition and Heart DiseaseRonald Ross Watson, Victor R. Preedy
2003
Nutrition and Heart Disease
Nutrition and Heart Disease
Ronald Ross Watson, Victor R. Preedy
2003
Food Emulsions_cover
Food EmulsionsStig Friberg, Kare Larsson, Johan Sjoblom
2003
Food Emulsions
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
2003
Food Authenticity and Traceability_cover
Food Authenticity and Traceability
2003
Food Authenticity and Traceability
Food Authenticity and Traceability
2003
Chemical and Functional Properties of Food Saccharides_cover
Chemical and Functional Properties of Food SaccharidesPiotr Tomasik
2003
Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
2003
Prions and Mad Cow Disease_cover
Prions and Mad Cow DiseaseBrian K. Nunnally, Ira S. Krull
2003
Prions and Mad Cow Disease
Prions and Mad Cow Disease
Brian K. Nunnally, Ira S. Krull
2003
Bread Making_cover
Bread Making
2003
Bread Making
Bread Making
2003
The Importance of Vitamin C_cover
The Importance of Vitamin CUllrich Kastner
2003
The Importance of Vitamin C
The Importance of Vitamin C
Ullrich Kastner
2003
Flax_cover
Flax
2003
Flax
Flax
2003
Phytochemical Functional Foods_cover
Phytochemical Functional Foods
2003
Phytochemical Functional Foods
Phytochemical Functional Foods
2003
Handbook of Food-Drug Interactions_cover
Handbook of Food-Drug InteractionsBeverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
2003
Handbook of Food-Drug Interactions
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
2003
Handbook of Culture Media for Food Microbiology_cover
Handbook of Culture Media for Food Microbiology
2003
Handbook of Culture Media for Food Microbiology
Handbook of Culture Media for Food Microbiology
2003
Characterization of Cereals and Flours_cover
Characterization of Cereals and Flours
2003
Characterization of Cereals and Flours
Characterization of Cereals and Flours
2003
Wine_cover
Wine
2002
Wine
Wine
2002
Handbook of Food Enzymology_cover
Handbook of Food EnzymologyJohn R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
Handbook of Food Enzymology
Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
CRC Handbook of Medicinal Spices_cover
CRC Handbook of Medicinal SpicesJames A. Duke
2002
CRC Handbook of Medicinal Spices
CRC Handbook of Medicinal Spices
James A. Duke
2002
Handbook of Food Toxicology_cover
Handbook of Food ToxicologyS.S. Deshpande
2002
Handbook of Food Toxicology
Handbook of Food Toxicology
S.S. Deshpande
2002
Meat Refrigeration_cover
Meat RefrigerationS J James, Bruce James
2002
Meat Refrigeration
Meat Refrigeration
S J James, Bruce James
2002
Food Texture and Viscosity_cover
Food Texture and ViscosityMalcolm Bourne
2002
Food Texture and Viscosity
Food Texture and Viscosity
Malcolm Bourne
2002
Phytochemicals in Nutrition and Health_cover
Phytochemicals in Nutrition and Health
2002
Phytochemicals in Nutrition and Health
Phytochemicals in Nutrition and Health
2002
Protein-Based Films and Coatings_cover
Protein-Based Films and CoatingsAristippos Gennadios
2002
Protein-Based Films and Coatings
Protein-Based Films and Coatings
Aristippos Gennadios
2002
Wine Tasting_cover
Wine TastingRonald S. Jackson
2002
Wine Tasting
Wine Tasting
Ronald S. Jackson
2002
Tryptophan_cover
TryptophanHerschel Sidransky
2001
Tryptophan
Tryptophan
Herschel Sidransky
2001
Automation for Food Engineering_cover
Automation for Food EngineeringYanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001
Automation for Food Engineering
Automation for Food Engineering
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001