Technology & Engineering

Food Science

Showing 3,361 - 3,391 out of 3,000+ books
Characterization of Cereals and Flours_cover
Characterization of Cereals and Flours
2003
Characterization of Cereals and Flours
Characterization of Cereals and Flours
2003
Wine_cover
Wine
2002
Wine
Wine
2002
Handbook of Food Enzymology_cover
Handbook of Food EnzymologyJohn R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
Handbook of Food Enzymology
Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
CRC Handbook of Medicinal Spices_cover
CRC Handbook of Medicinal SpicesJames A. Duke
2002
CRC Handbook of Medicinal Spices
CRC Handbook of Medicinal Spices
James A. Duke
2002
Handbook of Food Toxicology_cover
Handbook of Food ToxicologyS.S. Deshpande
2002
Handbook of Food Toxicology
Handbook of Food Toxicology
S.S. Deshpande
2002
Phytochemicals in Nutrition and Health_cover
Phytochemicals in Nutrition and Health
2002
Phytochemicals in Nutrition and Health
Phytochemicals in Nutrition and Health
2002
Protein-Based Films and Coatings_cover
Protein-Based Films and CoatingsAristippos Gennadios
2002
Protein-Based Films and Coatings
Protein-Based Films and Coatings
Aristippos Gennadios
2002
Tryptophan_cover
TryptophanHerschel Sidransky
2001
Tryptophan
Tryptophan
Herschel Sidransky
2001
Automation for Food Engineering_cover
Automation for Food EngineeringYanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001
Automation for Food Engineering
Automation for Food Engineering
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001
CRC Handbook of Dietary Fiber in Human Nutrition_cover
CRC Handbook of Dietary Fiber in Human NutritionGene A. Spiller
2001
CRC Handbook of Dietary Fiber in Human Nutrition
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
2001
Chemical and Functional Properties of Food Proteins_cover
Chemical and Functional Properties of Food ProteinsZdzislaw E. Sikorski
2001
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
2001
Postharvest Diseases of Fruits and Vegetables_cover
Postharvest Diseases of Fruits and VegetablesR. Barkai-Golan
2001
Postharvest Diseases of Fruits and Vegetables
Postharvest Diseases of Fruits and Vegetables
R. Barkai-Golan
2001
Applied Dairy Microbiology_cover
Applied Dairy MicrobiologyElmer H. Marth, James Steele
2001
Applied Dairy Microbiology
Applied Dairy Microbiology
Elmer H. Marth, James Steele
2001
Wine Microbiology_cover
Wine MicrobiologyClaudio Delfini, Joseph V. Formica
2001
Wine Microbiology
Wine Microbiology
Claudio Delfini, Joseph V. Formica
2001
Interdisciplinary Food Safety Research_cover
Interdisciplinary Food Safety Research
2001
Interdisciplinary Food Safety Research
Interdisciplinary Food Safety Research
2001
Green Tea_cover
Green TeaYukihiko Hara
2001
Green Tea
Green Tea
Yukihiko Hara
2001
Nutritional Anemias_cover
Nutritional AnemiasUsha Ramakrishnan
2000
Nutritional Anemias
Nutritional Anemias
Usha Ramakrishnan
2000
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer_cover
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
2000
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
2000
Nutritional Applications in Exercise and Sport_cover
Nutritional Applications in Exercise and Sport
2000
Nutritional Applications in Exercise and Sport
Nutritional Applications in Exercise and Sport
2000
Nutrition and AIDS_cover
Nutrition and AIDS
2000
Nutrition and AIDS
Nutrition and AIDS
2000
Food Shelf Life Stability_cover
Food Shelf Life Stability
2000
Food Shelf Life Stability
Food Shelf Life Stability
2000
Trends in Food Engineering_cover
Trends in Food Engineering
2000
Trends in Food Engineering
Trends in Food Engineering
2000
Marine and Freshwater Products Handbook_cover
Marine and Freshwater Products Handbook
2000
Marine and Freshwater Products Handbook
Marine and Freshwater Products Handbook
2000
Phytochemicals as Bioactive Agents_cover
Phytochemicals as Bioactive Agents
2000
Phytochemicals as Bioactive Agents
Phytochemicals as Bioactive Agents
2000
The Packaging Development Process_cover
The Packaging Development ProcessKristine DeMaria
1999
The Packaging Development Process
The Packaging Development Process
Kristine DeMaria
1999
Microbial Foodborne Diseases_cover
Microbial Foodborne Diseases
1999
Microbial Foodborne Diseases
Microbial Foodborne Diseases
1999
Complex Carbohydrates in Foods_cover
Complex Carbohydrates in Foods
1999
Complex Carbohydrates in Foods
Complex Carbohydrates in Foods
1999
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration HandbookMunir Cheryan
1998
Ultrafiltration and Microfiltration Handbook
Ultrafiltration and Microfiltration Handbook
Munir Cheryan
1998
Handbook of Nutritionally Essential Mineral Elements_cover
Handbook of Nutritionally Essential Mineral ElementsBoyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements_cover
Handbook of Nutritionally Essential Mineral ElementsBoyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
1997
Vitamin A in Health and Disease_cover
Vitamin A in Health and DiseaseRune Blomhoff
1994
Vitamin A in Health and Disease
Vitamin A in Health and Disease
Rune Blomhoff
1994