Food Industry
Showing 181 - 240 out of 287 books

Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020

Feeding the World Well
Maisie Ganzler, Gillian Kelleher, Sylvia Wulf, Christopher Good, Anne Barnhill, Nicole Civita, Ruth Faden, Anne Barnhill, Nicole Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan M. Goldberg, Herman B.W.M. Koëter, Bernard Rollin, Paul B. Thompson, Kees van Leeuwen, Suzanne McMillan, Peter O’Driscoll
2020

























































