Technology & Engineering

Food Science

Showing 3,241 - 3,300 out of 3,000+ books
Total Food_cover
Total FoodKeith Waldron, Graham Moates, Craig Faulds
2009
Total Food
Total Food
Keith Waldron, Graham Moates, Craig Faulds
2009
Analyses for Hormonal Substances in Food Producing Animals_cover
Analyses for Hormonal Substances in Food Producing AnimalsJack F Kay
2009
Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
Jack F Kay
2009
Microbiology Handbook_cover
Microbiology HandbookRhea Fernandes
2009
Microbiology Handbook
Microbiology Handbook
Rhea Fernandes
2009
Handbook of Dairy Foods Analysis_cover
Handbook of Dairy Foods Analysis
2009
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2009
Gums and Stabilisers for the Food Industry 12_cover
Gums and Stabilisers for the Food Industry 12Glyn O Phillips, Peter A Williams
2009
Gums and Stabilisers for the Food Industry 12
Gums and Stabilisers for the Food Industry 12
Glyn O Phillips, Peter A Williams
2009
Chemical and Biological Properties of Food Allergens_cover
Chemical and Biological Properties of Food Allergens
2009
Chemical and Biological Properties of Food Allergens
Chemical and Biological Properties of Food Allergens
2009
Enzymes in Food Technology_cover
Enzymes in Food TechnologyRobert J. Whitehurst, Maarten Van Oort
2009
Enzymes in Food Technology
Enzymes in Food Technology
Robert J. Whitehurst, Maarten Van Oort
2009
Essential Oil-Bearing Grasses_cover
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses_cover
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses
Essential Oil-Bearing Grasses
2009
Engineering Aspects of Thermal Food Processing_cover
Engineering Aspects of Thermal Food Processing
2009
Engineering Aspects of Thermal Food Processing
Engineering Aspects of Thermal Food Processing
2009
Applied Muscle Biology and Meat Science_cover
Applied Muscle Biology and Meat SciencePh.D., Min Du, Richard J. McCormick
2009
Applied Muscle Biology and Meat Science
Applied Muscle Biology and Meat Science
Ph.D., Min Du, Richard J. McCormick
2009
Bleaching and Purifying Fats and Oils_cover
Bleaching and Purifying Fats and Oils
2009
Bleaching and Purifying Fats and Oils
Bleaching and Purifying Fats and Oils
2009
Comprehensive Handbook of Iodine_cover
Comprehensive Handbook of Iodine
2009
Comprehensive Handbook of Iodine
Comprehensive Handbook of Iodine
2009
Kosher Food Production_cover
Kosher Food ProductionZushe Yosef Blech
2009
Kosher Food Production
Kosher Food Production
Zushe Yosef Blech
2009
Milk Proteins_cover
Milk Proteins
2009
Milk Proteins
Milk Proteins
2009
Mushrooms as Functional Foods_cover
Mushrooms as Functional FoodsPeter C. Cheung
2008
Mushrooms as Functional Foods
Mushrooms as Functional Foods
Peter C. Cheung
2008
Kinetic Modeling of Reactions In Foods_cover
Kinetic Modeling of Reactions In FoodsMartinus A.J.S. van Boekel
2008
Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
2008
Optimization in Food Engineering_cover
Optimization in Food EngineeringFerruh Erdogdu
2008
Optimization in Food Engineering
Optimization in Food Engineering
Ferruh Erdogdu
2008
Advances in Food Dehydration_cover
Advances in Food Dehydration
2008
Advances in Food Dehydration
Advances in Food Dehydration
2008
So You Are a Chef_cover
So You Are a ChefLisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
So You Are a Chef
So You Are a Chef
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Handbook of Processed Meats and Poultry Analysis_cover
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Muscle Foods Analysis_cover
Handbook of Muscle Foods AnalysisLeo M.L. Nollet, Fidel Toldra
2008
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
Leo M.L. Nollet, Fidel Toldra
2008
Food Industry Quality Control Systems_cover
Food Industry Quality Control SystemsMark Clute
2008
Food Industry Quality Control Systems
Food Industry Quality Control Systems
Mark Clute
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World_cover
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Handbook of Water and Energy Management in Food Processing_cover
Handbook of Water and Energy Management in Food Processing
2008
Handbook of Water and Energy Management in Food Processing
Handbook of Water and Energy Management in Food Processing
2008
In-Pack Processed Foods_cover
In-Pack Processed Foods
2008
In-Pack Processed Foods
In-Pack Processed Foods
2008
Descriptvie Sensory Analysis in Practice_cover
Descriptvie Sensory Analysis in PracticeMaximo C. Gacula, Jr.
2008
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
Maximo C. Gacula, Jr.
2008
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
The Handbook of Organic and Fair Trade Food Marketing_cover
The Handbook of Organic and Fair Trade Food MarketingSimon Wright, Diane McCrea
2008
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
Simon Wright, Diane McCrea
2008
Plant Secondary Metabolites_cover
Plant Secondary MetabolitesAlan Crozier, Mike N. Clifford, Hiroshi Ashihara
2008
Plant Secondary Metabolites
Plant Secondary Metabolites
Alan Crozier, Mike N. Clifford, Hiroshi Ashihara
2008
Food, Fermentation and Micro-organisms_cover
Food, Fermentation and Micro-organismsCharles W. Bamforth
2008
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Charles W. Bamforth
2008
Plant Food Allergens_cover
Plant Food AllergensE. N. Clare Mills, Peter R. Shewry
2008
Plant Food Allergens
Plant Food Allergens
E. N. Clare Mills, Peter R. Shewry
2008
Math Concepts for Food Engineering_cover
Math Concepts for Food EngineeringRichard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
2008
Math Concepts for Food Engineering
Math Concepts for Food Engineering
Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
2008
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2008
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2008
Whole Grains and Health_cover
Whole Grains and HealthLen Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Whole Grains and Health
Whole Grains and Health
Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Preventing Foreign Material Contamination of Foods_cover
Preventing Foreign Material Contamination of FoodsDoug Peariso
2008
Preventing Foreign Material Contamination of Foods
Preventing Foreign Material Contamination of Foods
Doug Peariso
2008
Food Labeling Compliance Review_cover
Food Labeling Compliance ReviewJames L. Summers
2008
Food Labeling Compliance Review
Food Labeling Compliance Review
James L. Summers
2008
Accelerating New Food Product Design and Development_cover
Accelerating New Food Product Design and DevelopmentJacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul
2008
Accelerating New Food Product Design and Development
Accelerating New Food Product Design and Development
Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul
2008
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Case Studies in Food Product Development
Case Studies in Food Product Development
2007
Optimizing Women's Health through Nutrition_cover
Optimizing Women's Health through Nutrition
2007
Optimizing Women's Health through Nutrition
Optimizing Women's Health through Nutrition
2007
Handbook of Food Spoilage Yeasts_cover
Handbook of Food Spoilage YeastsTibor Deak
2007
Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts
Tibor Deak
2007
Technology of Functional Cereal Products_cover
Technology of Functional Cereal Products
2007
Technology of Functional Cereal Products
Technology of Functional Cereal Products
2007
Food_cover
FoodTom P Coultate, Jill Davies
2007
Food
Food
Tom P Coultate, Jill Davies
2007
Magnetic Resonance in Food Science_cover
Magnetic Resonance in Food ScienceG A Webb, Peter S Belton, A M Gil, I Delgadillo
2007
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
G A Webb, Peter S Belton, A M Gil, I Delgadillo
2007
Gums and Stabilisers for the Food Industry 11_cover
Gums and Stabilisers for the Food Industry 11Peter A Williams, Glyn O Phillips
2007
Gums and Stabilisers for the Food Industry 11
Gums and Stabilisers for the Food Industry 11
Peter A Williams, Glyn O Phillips
2007
Capillary Electrophoresis for Food Analysis_cover
Capillary Electrophoresis for Food AnalysisRichard A Frazier, Jennifer M Ames, H E Nursten
2007
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
Richard A Frazier, Jennifer M Ames, H E Nursten
2007
Amorphous Food and Pharmaceutical Systems_cover
Amorphous Food and Pharmaceutical SystemsHarry Levine
2007
Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems
Harry Levine
2007
Food Safety and Food Quality_cover
Food Safety and Food QualityR E Hester, R M Harrison
2007
Food Safety and Food Quality
Food Safety and Food Quality
R E Hester, R M Harrison
2007
Mass Spectrometry of Natural Substances in Food_cover
Mass Spectrometry of Natural Substances in FoodFred Mellon, Jim R Startin, Ron Self
2007
Mass Spectrometry of Natural Substances in Food
Mass Spectrometry of Natural Substances in Food
Fred Mellon, Jim R Startin, Ron Self
2007
Maillard Reaction_cover
Maillard ReactionSian E Fayle, Juliet A. Gerrard, Juliet A Gerrard
2007
Maillard Reaction
Maillard Reaction
Sian E Fayle, Juliet A. Gerrard, Juliet A Gerrard
2007
Food Preservation by Pulsed Electric Fields_cover
Food Preservation by Pulsed Electric Fields
2007
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
2007
Spirulina in Human Nutrition and Health_cover
Spirulina in Human Nutrition and Health
2007
Spirulina in Human Nutrition and Health
Spirulina in Human Nutrition and Health
2007
Solventes industriais_cover
Solventes industriaisPaulo Garbelotto
2007
Solventes industriais
Solventes industriais
Paulo Garbelotto
2007
Personalized Nutrition_cover
Personalized Nutrition
2007
Personalized Nutrition
Personalized Nutrition
2007
Tomato Plant Culture_cover
Tomato Plant CultureJ. Benton Jones Jr.
2007
Tomato Plant Culture
Tomato Plant Culture
J. Benton Jones Jr.
2007
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome_cover
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic SyndromeHelmut Sies
2007
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
Helmut Sies
2007
Handbook of Organic Food Safety and Quality_cover
Handbook of Organic Food Safety and Quality
2007
Handbook of Organic Food Safety and Quality
Handbook of Organic Food Safety and Quality
2007
Physique, Fitness, and Performance_cover
Physique, Fitness, and PerformanceThomas Battinelli
2007
Physique, Fitness, and Performance
Physique, Fitness, and Performance
Thomas Battinelli
2007
Physique, Fitness, and Performance_cover
Physique, Fitness, and PerformanceThomas Battinelli
2007
Physique, Fitness, and Performance
Physique, Fitness, and Performance
Thomas Battinelli
2007
Geriatric Nutrition_cover
Geriatric Nutrition
2007
Geriatric Nutrition
Geriatric Nutrition
2007