Nutrition, Dietics & Bariatrics
Showing 1,501 - 1,560 out of 1,000+ books

Dietary Guidelines for Americans 2015-2020
Department of Health, Human Services, U.S. Department of Agriculture
2017

Access of iodized salt for households of rural Janamora Woreda
Souvenir Jean Jacques Bucyana, Aweke Kebede, Bamlak Lamilek
2017

Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable
William Opoku-Nkoom
2014

Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Violeta Ivanova-Petropulos, Zorana Andonovic, Dusko Nedelkovski, Krste Tasev, Klime Beleski
2014






















































