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Food Industry

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Trending on Perlego

1 of 5
  1. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  2. Development of Packaging and Products for Use in Microwave Ovens
    Development of Packaging and Products for Use in Microwave Ovens
    2020
  3. Hydrocolloids in Food Product Development
    Hydrocolloids in Food Product Development
    Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
    2020
  4. Tomato Chemistry, Industrial Processing and Product Development
    Sebastiano Porretta
    2019
  5. Emerging Food Packaging Technologies
    2012
  6. Food and Beverage Stability and Shelf Life
    2011
  7. Chemical Deterioration and Physical Instability of Food and Beverages
    2010
  8. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  9. Global Legislation for Food Contact Materials
    2022
  10. Food Processing Operations and Scale-up
    Kenneth J. Valentas, J. Peter Clark, Leon Levin
    2020
  11. The Stability and Shelf Life of Food
    2016
  12. Freeze-Drying of Pharmaceutical and Food Products
    Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang
    2010
  13. Black Pepper
    2000

Most popular on Perlego

1 of 20
  1. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2018
  2. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2023
  3. Fast Food Nation 25th Anniversary Edition
    Fast Food Nation 25th Anniversary Edition
    Eric Schlosser
    2001
  4. Lawrie's Meat Science
    2022
  5. Animal, Vegetable, Junk
    Mark Bittman, Bittman, Mark
    2021
  6. Bedtime Stories for Managers
    Henry Mintzberg
    2019
  7. Handbook of Investigation and Effective CAPA Systems
    Jose (Pepe) Rodriguez-Perez
    2022
  8. The Shape of Wine
    Henry H. Work
    2018
  9. Temperate Fruits
    Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
    2021
  10. Barbarians at the Gate
    Bryan Burrough, John Helyar
    2009
  11. Wine Marketing
    C. Michael Hall, Richard Mitchell
    2007
  12. First in Thirst
    Darren ROVELL
    2005
  13. The Essentials of Theory U
    Otto Scharmer
    2018
  14. Covert Cows and Chick-fil-A
    Steve Robinson
    2019
  15. Transforming Food Systems
    Molly D. Anderson
    2024
  16. May We Suggest
    Alison Pearlman
    2018
  17. Start Your Own Bar and Club
    Liane Cassavoy
    2013
  18. At the Table
    Katherine Miller
    2023
  19. Food Policy in the United States
    Parke Wilde
    2025
  20. Food and Beverage Management
    Andrew Lockwood, Ioannis S. Pantelidis, Mark Ashton, Bernard Davis
    2026
  21. Cost Control in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2023
  22. Routledge Handbook of Animal Welfare
    Andrew Knight, Clive Phillips, Paula Sparks
    2022
  23. Front of the House, Back of the House
    Eli Revelle Yano Wilson
    2020
  24. The Extraordinary Power of Leader Humility
    Marilyn Gist
    2020
  25. Project Management for Small Projects, Third Edition
    Sandra F. Rowe
    2020
  26. Food and Beverage Management
    Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
    2018
  27. Economics and Management of the Food Industry
    Jeffrey Dorfman, Jeffrey H. Dorfman
    2014
  28. Food Economics
    Henning Hansen
    2013
  29. Real Food, Real Facts
    Charlotte Biltekoff
    2024
  30. Saving Face
    Maya Hu-Chan
    2020
  31. Pure Adulteration
    Benjamin R. Cohen
    2019
  32. The Franchisee Handbook
    Mark Siebert
    2019
  33. Barrel-Aged Stout and Selling Out
    Josh Noel
    2018
  34. Slow Tourism, Food and Cities
    Michael Clancy
    2017
  35. How Performance Management Is Killing Performance—and What to Do About It
    M. Tamra Chandler
    2016
  36. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  37. Hamburgers in Paradise
    Louise O. Fresco
    2015
  38. Intelligent Disobedience
    Ira Chaleff
    2015
  39. Foodopoly
    Wenonah Hauter
    2015
  40. Sovereign Sugar
    Carol A. MacLennan
    2014
  41. The Food System
    Geoff Tansey, Anthony Worsley
    2014
  42. The Critical Few
    Jon R. Katzenbach, James Thomas, Gretchen Anderson
    2019
  43. Cultural Flows in High-End Cuisine
    Christel Lane, M. Pilar Opazo
    2024
  44. Eating in Eighteenth-century Provence
    Barbara Santich
    2023
  45. Food Safety Handbook
    International Finance Corporation
    2020
  46. Creating Introvert-Friendly Workplaces
    Jennifer Kahnweiler
    2020
  47. Development of Packaging and Products for Use in Microwave Ovens
    2020
  48. Changing the Food Game
    Lucas Simons
    2017
  49. From Betty Crocker to Feminist Food Studies
    2005
  50. Food Tourism in Urban Places
    Francesc Fusté-Forné
    2026
  51. Feeding the Future
    Nicole Negowetti
    2026
  52. How Africa Eats
    2025
  53. Textiles and Clothing
    Watson
    2025
  54. Crop Nutrition
    Amanullah
    2024
  55. Violence and Harm in the Animal Industrial Complex
    2024
  56. Intoxicating Pleasures
    Lisa Sheryl Jacobson, Lisa Jacobson
    2024
  57. Food Nutrition, Science and Technology
    Neelam Singh, I. S. Singh
    2024
  58. A Short History of Britain's Fisheries
    Mike Smylie
    2024
  59. How to Create a Sustainable Food Industry
    Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
    2023
  60. Food Insecurity
    William D. Schanbacher, Whitney Fung Uy
    2023
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Recently published

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  1. Food and Beverage Management
    Food and Beverage Management
    Andrew Lockwood, Ioannis S. Pantelidis, Mark Ashton, Bernard Davis
    2026
  2. Food Tourism in Urban Places
    Food Tourism in Urban Places
    Francesc Fusté-Forné
    2026
  3. Feeding the Future
    Feeding the Future
    Nicole Negowetti
    2026
  4. How Africa Eats
    2025
  5. Farmers, Food, Future
    Dorothea Elena Schoppek
    2026
  6. Securing What Feeds Us
    Kristin King
    2026
  7. Food Heritage
    2026
  8. The Human Right to Food
    Rolf Künnemann
    2026
  9. Banning Live Animal Exports
    David Bowles
    2026
  10. A Philosophy of Natural Wine
    Patrik Engisch
    2026
  11. The Fish Factory
    Barbara Jean Garrity
    2026
  12. Governance of Halal Logistics and Supply Chains
    2026
  13. Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  14. Hands Off My Food
    Sina McCullough
    2026
  15. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  16. Agri-Energy
    Rebekah Pierce
    2025
  17. Dietary, Sensory and Gastronomic Applications
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Recently added

1 of 12
  1. Microbiological Guidelines
    Microbiological Guidelines
    Collective
    2018
  2. Summary: Pour Your Heart Into It
    Summary: Pour Your Heart Into It
    BusinessNews Publishing
    2014
  3. A Perilous Catch
    A Perilous Catch
    Mike Smylie
    2015
  4. Farmers, Food, Future
    Dorothea Elena Schoppek
    2026
  5. Securing What Feeds Us
    Kristin King
    2026
  6. Food Heritage
    2026
  7. The Human Right to Food
    Rolf Künnemann
    2026
  8. Cool Food
    Robert Downey, Thomas Kostigen, Robert Downey Jr.
    2024
  9. Evolution of Social Ties around New Food Practices
    2021
  10. Banning Live Animal Exports
    David Bowles
    2026
  11. Food and Beverage Management
    Andrew Lockwood, Ioannis S. Pantelidis, Mark Ashton, Bernard Davis
    2026
  12. A Philosophy of Natural Wine
    Patrik Engisch
    2026
  13. The Fish Factory
    Barbara Jean Garrity
    2026
  14. Governance of Halal Logistics and Supply Chains
    2026
  15. Spirit in a Bottle
    Tito's Handmade Vodka
    2024
  16. Food and Architecture
    Subhadip, Sounak Majumder
    2020
  17. A Profile of the Hospitality Industry, Second Edition
    Betsy Bender Stringam
    2020
  18. Food Tourism in Urban Places
    Francesc Fusté-Forné
    2026
  19. Hands Off My Food
    Sina McCullough
    2026
  20. Restaurant Prosperity Formula™
    David Scott Peters
    2020
  21. Dietary, Sensory and Gastronomic Applications
    2025
  22. Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  23. So You Wanna: Start a Food or Beverage Business
    Douglas Raggio
    2022
  24. From Betty Crocker to Feminist Food Studies
    2005
  25. Domestic service
    Salmon, Salmon
    2025
  26. Behind the scenes in a restaurant
    Consumers' League of New York City
    2025
  27. Textiles and Clothing
    Watson
    2025
  28. Wanted, a Young Woman to Do Housework
    Barker
    2025
  29. Red Gold
    Jennifer E. Telesca
    2020
  30. Agri-Energy
    Rebekah Pierce
    2025
  31. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  32. How Africa Eats
    2025
  33. How to Open and Operate a Restaurant
    Arthur Meyer, Mick Van Vann
    2013
  34. The Catch
    Michael Field
    2015
  35. Food Safety Handbook
    International Finance Corporation
    2020
  36. Little Red Barns
    Will Potter
    2025
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