Food Science
Showing 301 - 360 out of 3,000+ books

Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran, Yashwant V Pathak
2019

A Complete Guide to Quality in Small-Scale Wine MakingJohn Anthony Considine, Elizabeth Frankish
2013

A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine, Elizabeth Frankish
2013

Nutrition and Obsessive-Compulsive Disorder
Senthilkumar Rajagopal, M. Mohamed Essa, Saravanan Ramachandran, Geethalakshmi Sundararaman, Hanan Fahad Alharbi
2023

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor Preedy, Vinood Patel
2023

A Complete Guide to Quality in Small-Scale Wine MakingJohn Anthony Considine, Elizabeth Frankish
2023

A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine, Elizabeth Frankish
2023

Flexible Packaging
Assunta Camilo, Simone Ruiz, Margaret Hayasaki, Claudio Marcondes, Matheus Rosa, André Badaró, Elcio Sousa
2022

Biopolymers in Nutraceuticals and Functional FoodsSreerag Gopi, Preetha Balakrishnan, Matej Brai
2022

Biopolymers in Nutraceuticals and Functional Foods
Sreerag Gopi, Preetha Balakrishnan, Matej Brai
2022




















































