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Showing 301 - 360 out of 2,000+ books
Beckett's Industrial Chocolate Manufacture and Use
Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Wine Tasting
Ronald S. Jackson
2016
Food Toxicology
Debasis Bagchi, Anand Swaroop
2016
Handbook of Hygiene Control in the Food Industry
2016
Wine Production and Quality
Keith Grainger, Hazel Tattersall
2015
Handbook of Industrial Drying
Arun S. Mujumdar
2014
Food Plant Economics
Zacharias B. Maroulis, George D. Saravacos
2007
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2020
Milk and Dairy Foods
2020
Preservatives and Preservation Approaches in Beverages
2019
Analyzing Sensory Data with R
Sebastien Le, Thierry Worch
2018
Korean Functional Foods
Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
2018
Metabolism and Pathophysiology of Bariatric Surgery
2016
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela, Gastón Ares
2014
Metabolomics in Food and Nutrition
2013
Science et technologie des aliments
Werner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud
2010
Microbiology Handbook
Rhea Fernandes
2009
Haccp in the Meat Industry
2000
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
2024
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Food Crime
Matthew Robinson
2023
Materials Science and Engineering in Food Product Development
2023
Sensory Profiling of Dairy Products
John J. Tuohy
2023
Latin-American Seeds
Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López
2023
Shelf-life studies in food science
2023
Introduction to sensory evaluation of food products
Shiv Kumar, Noopur Gautam
2023
Product Innovation Toolbox
Kannapon Lopetcharat, Dulce Paredes, Jacqueline H. Beckley
2022
Probiotics for Human Nutrition in Health and Disease
2022
Thermal Food Engineering Operations
Nitin Kumar, Anil Panghal, M. K. Garg
2022
Transforming Food Environments
Charlotte EL Evans
2022
Food Lipids
2022
Probiotics, Prebiotics and Synbiotics
Parmjit Singh Panesar, Anil Kumar Anal
2022
Principles of Food Science & Human Nutrition: Teaching Manual
Singh, Pratibha
2022
Food Chemistry
2021
Improving Women's Health Across the Lifespan
Michelle Tollefson, Nancy Eriksen, Neha Pathak
2021
Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari, Ali Rashidinejad
2021
Functional Foods And Nutraceuticals
2021
Food Process Engineering And Technology
Pare, Aakash & Mandhyan
2021
Food Microbiology
N. Ramanathan
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
2021
Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021
Fermentation Processes: Emerging and Conventional Technologies
Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
2021
Modified Atmosphere Packaging of Foods
Dong Sun Lee
2021
Handbook on Food Packaging
John, P Jacob
2021
Practical Handbook on Meat Science and Technology
Sahoo, Jhari
2021
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices
Chavan, U D
2021
Handbook of Food Safety
Oralugbagbe, Gboyega
2021
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2020
Olives and Olive Oil in Health and Disease Prevention
2020
Fish Nutrition And Its Relevance To Human Health
A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar
2020
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan
2020
Chemistry in Your Kitchen
Matthew Hartings
2020
Fascia, Function, and Medical Applications
David Lesondak
2020
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
2020
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