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Leadership and Self-Deception_cover
Leadership and Self-Deception
The Arbinger Institute
2018
Food Policy in the United States_cover
Food Policy in the United States
Parke Wilde
2018
Outbreak_cover
Outbreak
Timothy D. Lytton
2019
Hamburgers in Paradise_cover
Hamburgers in Paradise
Louise O. Fresco
2015
Transforming Public and Nonprofit Organizations_cover
Transforming Public and Nonprofit Organizations
James E. Kee, Kathryn E. Newcomer
2008
Becoming Trader Joe_cover
Becoming Trader Joe
Joe Coulombe, Patty Civalleri
2021
Secret Formula_cover
Secret Formula
Frederick Allen
2015
Food Industry 4.0_cover
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Food and Beverage Management_cover
Food and Beverage Management
Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis, Peter Alcott
2018
Creating an Environment for Successful Projects, 3rd Edition_cover
Creating an Environment for Successful Projects, 3rd Edition
Randall Englund, Robert J. Graham
2019
Get it Done Now!_cover
Get it Done Now!
Brian Tracy
2020
Courage Goes to Work_cover
Courage Goes to Work
Bill Treasurer
2019
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
Persis Subramaniam, Peter Wareing
2016
The Coffee Book_cover
The Coffee Book
Nina Luttinger, Gregory Dicum
2012
Chemical Deterioration and Physical Instability of Food and Beverages_cover
Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted, Jens Risbo, Mogens L Andersen
2010
The Chain_cover
The Chain
Ted Genoways
2014
Barbarians at the Gate_cover
Barbarians at the Gate
Bryan Burrough, John Helyar
2009
Intelligent Disobedience_cover
Intelligent Disobedience
Ira Chaleff
2015
The Essentials of Theory U_cover
The Essentials of Theory U
Otto Scharmer
2018
Full-Spectrum Thinking_cover
Full-Spectrum Thinking
Bob Johansen
2020
Social-Emotional Leadership: A Guide for Youth Development_cover
Social-Emotional Leadership: A Guide for Youth Development
Micela Leis, Susan Reinecke
2020
American Chinese Restaurants_cover
American Chinese Restaurants
Jenny Banh, Haiming Liu
2019
The Complete Project Manager_cover
The Complete Project Manager
Randall Englund, Alfonso Bucero
2019
Appetite for Innovation_cover
Appetite for Innovation
M. Pilar Opazo
2016
Sovereign Sugar_cover
Sovereign Sugar
Carol A. MacLennan
2014
Fear of Food_cover
Fear of Food
Harvey Levenstein
2012
Bet the Farm_cover
Bet the Farm
Beth Hoffman
2021
Food Product Optimization for Quality and Safety Control_cover
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
The Project Management Coaching Workbook_cover
The Project Management Coaching Workbook
Susanne Madsen
2012
Our Daily Poison_cover
Our Daily Poison
Marie-Monique Robin
2004
Food Futures in Education and Society_cover
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Handbook of Investigation and Effective CAPA Systems_cover
Handbook of Investigation and Effective CAPA Systems
Jose (Pepe) Rodriguez-Perez
2022
The Domino's Story_cover
The Domino's Story
Marcia Layton Turner
2020
The 5 Disciplines of Inclusive Leaders_cover
The 5 Disciplines of Inclusive Leaders
Andrés T. Tapia, Alina Polonskaia
2020
How We Eat_cover
How We Eat
Paco Underhill
2022
Ravenous_cover
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Sweet Success_cover
Sweet Success
Candace Nelson
2022
Food Loss and Waste Policy_cover
Food Loss and Waste Policy
Simone Busetti, Noemi Pace
2022
Routledge Handbook of Animal Welfare_cover
Routledge Handbook of Animal Welfare
Andrew Knight, Clive Phillips, Paula Sparks
2022
Chocolate_cover
Chocolate
Ross F. Collins
2022
Standard Perfection Poultry Book_cover
Standard Perfection Poultry Book
C. C. Shoemaker
2021
True Cost Accounting for Food_cover
True Cost Accounting for Food
Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
2021
Food System Transformations_cover
Food System Transformations
Cordula Kropp, Irene Antoni-Komar, Colin Sage
2020
Food for Degrowth_cover
Food for Degrowth
Anitra Nelson, Ferne Edwards
2020
The Extraordinary Power of Leader Humility_cover
The Extraordinary Power of Leader Humility
Marilyn Gist
2020
Hyper-Learning_cover
Hyper-Learning
Edward D. Hess
2020
¿Quién alimenta realmente al mundo?_cover
¿Quién alimenta realmente al mundo?
Vandana Shiva
2020
Visualizing Taste_cover
Visualizing Taste
Ai Hisano
2019
El corazón del liderazgo_cover
El corazón del liderazgo
Mark Miller
2019
Bedtime Stories for Managers_cover
Bedtime Stories for Managers
Henry Mintzberg
2019
The Critical Few_cover
The Critical Few
Jon R. Katzenbach, James Thomas, Gretchen Anderson
2019
Garden Variety_cover
Garden Variety
John Hoenig
2017
Slow Tourism, Food and Cities_cover
Slow Tourism, Food and Cities
Michael Clancy
2017
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Food Futures in Education and Society_cover
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Cost Control in Foodservice Operations_cover
Cost Control in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2023
How to Create a Sustainable Food Industry_cover
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
At the Table_cover
At the Table
Katherine Miller
2023
Food Insecurity_cover
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
Evaluating Sustainable Food System Innovations_cover
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023
Food Policy in the United Kingdom_cover
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
The Global Japanese Restaurant_cover
The Global Japanese Restaurant
James Farrer, David Wank
2023
Advances in Food Process Engineering_cover
Advances in Food Process Engineering
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
UNECE Code of Good Practice_cover
UNECE Code of Good Practice
United Nations
2023
The Ins-N-Outs of In-N-Out Burger_cover
The Ins-N-Outs of In-N-Out Burger
Lynsi Snyder
2023
Urban Food Mapping_cover
Urban Food Mapping
Katrin Bohn, Mikey Tomkins
2024
Critical Mapping for Sustainable Food Design_cover
Critical Mapping for Sustainable Food Design
Audrey G. Bennett, Jennifer A. Vokoun
2023
Internet of Things in the Food Industry_cover
Internet of Things in the Food Industry
Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
2024
Sustainable Food Procurement_cover
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
A Short History of Britain's Fisheries_cover
A Short History of Britain's Fisheries
Mike Smylie
2024
Food Justice in American Cities_cover
Food Justice in American Cities
Sabine O'Hara
2023
Organizing Eating_cover
Organizing Eating
Sarah E. Dempsey
2023
A Waiter's Companion_cover
A Waiter's Companion
Jon Bee
2023
Food Cultures and Geographical Indications in Norway_cover
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
2023
Eating in Eighteenth-century Provence_cover
Eating in Eighteenth-century Provence
Barbara Santich
2023
Finding Meaning in Wine_cover
Finding Meaning in Wine
Michael Sinowitz
2023
Forecast of the Committee on Forests and the Forest Industry_cover
Forecast of the Committee on Forests and the Forest Industry
Economic Commission for Europe
2023
Recently added
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A Short History of Britain's Fisheries_cover
A Short History of Britain's Fisheries
Mike Smylie
2024
Urban Food Mapping_cover
Urban Food Mapping
Katrin Bohn, Mikey Tomkins
2024
Internet of Things in the Food Industry_cover
Internet of Things in the Food Industry
Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
2024
Sustainable Food Procurement_cover
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Il cibo di domani_cover
Il cibo di domani
Pirotti Guia Beatrice
Il futuro del biologico_cover
Il futuro del biologico
Vitaliano Fiorillo
Walmart Story_cover
Walmart Story
Charles Fishman
L'agri-food nel Mediterraneo_cover
L'agri-food nel Mediterraneo
Vincenzo Mollace
Cost Control in Foodservice Operations_cover
Cost Control in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2023
La valle del vino_cover
La valle del vino
Pietro Pinna
Evaluating Sustainable Food System Innovations_cover
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023
Food Justice in American Cities_cover
Food Justice in American Cities
Sabine O'Hara
2023
Uma verdade indigesta_cover
Uma verdade indigesta
Marion Nestle
2019
The Ins-N-Outs of In-N-Out Burger_cover
The Ins-N-Outs of In-N-Out Burger
Lynsi Snyder
2023
How to Create a Sustainable Food Industry_cover
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
At the Table_cover
At the Table
Katherine Miller
2023
Ravenous_cover
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Food Insecurity_cover
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
UNECE Code of Good Practice_cover
UNECE Code of Good Practice
United Nations
2023
The Coffee Guide_cover
The Coffee Guide
International Trade Centre
2021
A Waiter's Companion_cover
A Waiter's Companion
Jon Bee
2023
Forecast of the Committee on Forests and the Forest Industry_cover
Forecast of the Committee on Forests and the Forest Industry
Economic Commission for Europe
2023
Organizing Eating_cover
Organizing Eating
Sarah E. Dempsey
2023
Food Cultures and Geographical Indications in Norway_cover
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
2023
Végécurieux_cover
Végécurieux
Martin Quirion
Eating in Eighteenth-century Provence_cover
Eating in Eighteenth-century Provence
Barbara Santich
2023
Kurzes Lehrbuch Milchkunde und Milchhygiene_cover
Kurzes Lehrbuch Milchkunde und Milchhygiene
Volker Krömker
2006
Finding Meaning in Wine_cover
Finding Meaning in Wine
Michael Sinowitz
2023
Food Policy in the United Kingdom_cover
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
Food Futures in Education and Society_cover
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
The Global Japanese Restaurant_cover
The Global Japanese Restaurant
James Farrer, David Wank
2023
Chocolate_cover
Chocolate
Ross F. Collins
2022
Chocolate_cover
Chocolate
Ross F. Collins
2022
Starbucks_cover
Starbucks
Marie A. Bussing
2021
ForkFight!_cover
ForkFight!
Mark H. Brezinski, Mark Stuertz
2023
Advances in Food Process Engineering_cover
Advances in Food Process Engineering
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
Critical Mapping for Sustainable Food Design_cover
Critical Mapping for Sustainable Food Design
Audrey G. Bennett, Jennifer A. Vokoun
2023