Technology & Engineering

Food Science

Showing 2,881 - 2,940 out of 3,000+ books
Computational Fluid Dynamics Simulation of Spray Dryers_cover
Computational Fluid Dynamics Simulation of Spray DryersMeng Wai Woo
2016
Computational Fluid Dynamics Simulation of Spray Dryers
Computational Fluid Dynamics Simulation of Spray Dryers
Meng Wai Woo
2016
The Microwave Processing of Foods_cover
The Microwave Processing of Foods
2016
The Microwave Processing of Foods
The Microwave Processing of Foods
2016
Science and Technology of Fruit Wine Production_cover
Science and Technology of Fruit Wine Production
2016
Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
2016
Nanotechnology in Nutraceuticals_cover
Nanotechnology in Nutraceuticals
2016
Nanotechnology in Nutraceuticals
Nanotechnology in Nutraceuticals
2016
Prebiotics and Probiotics in Human Milk_cover
Prebiotics and Probiotics in Human Milk
2016
Prebiotics and Probiotics in Human Milk
Prebiotics and Probiotics in Human Milk
2016
Food Safety in the 21st Century_cover
Food Safety in the 21st Century
2016
Food Safety in the 21st Century
Food Safety in the 21st Century
2016
Current Developments in Biotechnology and Bioengineering_cover
Current Developments in Biotechnology and Bioengineering
2016
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering
2016
Advances in Food Rheology and Its Applications_cover
Advances in Food Rheology and Its Applications
2016
Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications
2016
Green Coffee Bean Extract in Human Health_cover
Green Coffee Bean Extract in Human Health
2016
Green Coffee Bean Extract in Human Health
Green Coffee Bean Extract in Human Health
2016
Fresh-Cut Fruits and Vegetables_cover
Fresh-Cut Fruits and Vegetables
2016
Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
2016
Nutrition and the Developing Brain_cover
Nutrition and the Developing BrainVictoria Hall Moran, Nicola M. Lowe
2016
Nutrition and the Developing Brain
Nutrition and the Developing Brain
Victoria Hall Moran, Nicola M. Lowe
2016
Proteins as Human Food_cover
Proteins as Human Food
2016
Proteins as Human Food
Proteins as Human Food
2016
Chinese Dates_cover
Chinese Dates
2016
Chinese Dates
Chinese Dates
2016
Citrus Fruit Processing_cover
Citrus Fruit ProcessingZeki Berk
2016
Citrus Fruit Processing
Citrus Fruit Processing
Zeki Berk
2016
Margarine_cover
MargarineA.J.C. Andersen, P.N. Williams
2016
Margarine
Margarine
A.J.C. Andersen, P.N. Williams
2016
Innovative Food Processing Technologies_cover
Innovative Food Processing Technologies
2016
Innovative Food Processing Technologies
Innovative Food Processing Technologies
2016
Emulsions_cover
Emulsions
2016
Emulsions
Emulsions
2016
Innovation Strategies in the Food Industry_cover
Innovation Strategies in the Food Industry
2016
Innovation Strategies in the Food Industry
Innovation Strategies in the Food Industry
2016
Arsenic Research and Global Sustainability_cover
Arsenic Research and Global Sustainability
2016
Arsenic Research and Global Sustainability
Arsenic Research and Global Sustainability
2016
Arsenic Research and Global Sustainability_cover
Arsenic Research and Global Sustainability
2016
Arsenic Research and Global Sustainability
Arsenic Research and Global Sustainability
2016
Brewing Materials and Processes_cover
Brewing Materials and Processes
2016
Brewing Materials and Processes
Brewing Materials and Processes
2016
Hopfen_cover
HopfenMartin Biendl, Bernhard Engelhard, Adrian Forster, Andreas Gahr, Anton Lutz, Willi Mitter, Roland Schmidt, Christina Schönberger
2016
Hopfen
Hopfen
Martin Biendl, Bernhard Engelhard, Adrian Forster, Andreas Gahr, Anton Lutz, Willi Mitter, Roland Schmidt, Christina Schönberger
2016
Developing Food Products for Consumers with Specific Dietary Needs_cover
Developing Food Products for Consumers with Specific Dietary Needs
2016
Developing Food Products for Consumers with Specific Dietary Needs
Developing Food Products for Consumers with Specific Dietary Needs
2016
Fungal Pathogenicity_cover
Fungal Pathogenicity
2016
Fungal Pathogenicity
Fungal Pathogenicity
2016
Creatori e creature_cover
Creatori e creatureRiccardo Campa
2016
Creatori e creature
Creatori e creature
Riccardo Campa
2016
Novel Food Processing_cover
Novel Food Processing
2016
Novel Food Processing
Novel Food Processing
2016
Nutraceuticals and Health_cover
Nutraceuticals and Health
2016
Nutraceuticals and Health
Nutraceuticals and Health
2016
Inflammation, Oxidative Stress, and Cancer_cover
Inflammation, Oxidative Stress, and Cancer
2016
Inflammation, Oxidative Stress, and Cancer
Inflammation, Oxidative Stress, and Cancer
2016
Food Allergy_cover
Food Allergy
2016
Food Allergy
Food Allergy
2016
Nutritional Assessment of Athletes_cover
Nutritional Assessment of Athletes
2016
Nutritional Assessment of Athletes
Nutritional Assessment of Athletes
2016
Food Allergens_cover
Food Allergens
2016
Food Allergens
Food Allergens
2016
Innovation in Healthy and Functional Foods_cover
Innovation in Healthy and Functional Foods
2016
Innovation in Healthy and Functional Foods
Innovation in Healthy and Functional Foods
2016
Engineering Aspects of Cereal and Cereal-Based Products_cover
Engineering Aspects of Cereal and Cereal-Based ProductsRaquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Engineering Aspects of Cereal and Cereal-Based Products
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Molecular Detection of Human Viral Pathogens_cover
Molecular Detection of Human Viral PathogensDongyou Liu
2016
Molecular Detection of Human Viral Pathogens
Molecular Detection of Human Viral Pathogens
Dongyou Liu
2016
Ginger_cover
Ginger
2016
Ginger
Ginger
2016
Alternative Sweeteners_cover
Alternative SweetenersLyn O'Brien-Nabors
2016
Alternative Sweeteners
Alternative Sweeteners
Lyn O'Brien-Nabors
2016
Flavor, Fragrance, and Odor Analysis_cover
Flavor, Fragrance, and Odor AnalysisRay Marsili
2016
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
Ray Marsili
2016
Methods in Food Analysis_cover
Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
2016
Methods in Food Analysis
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
2016
Nutritional Genomics_cover
Nutritional GenomicsWayne R. Bidlack, Raymond L. Rodriguez
2016
Nutritional Genomics
Nutritional Genomics
Wayne R. Bidlack, Raymond L. Rodriguez
2016
Carnitine Metabolism and Human Nutrition_cover
Carnitine Metabolism and Human NutritionBenjamin T. Wall, Craig Porter
2016
Carnitine Metabolism and Human Nutrition
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
2016
Thyroid Cancer_cover
Thyroid CancerAngelo Carpi, Jeffrey I Mechanick
2016
Thyroid Cancer
Thyroid Cancer
Angelo Carpi, Jeffrey I Mechanick
2016
Cereal Grains_cover
Cereal GrainsSergio O. Serna-Saldivar
2016
Cereal Grains
Cereal Grains
Sergio O. Serna-Saldivar
2016
CRC Desk Reference for Nutrition_cover
CRC Desk Reference for NutritionCarolyn D. Berdanier
2016
CRC Desk Reference for Nutrition
CRC Desk Reference for Nutrition
Carolyn D. Berdanier
2016
Multisensory Flavor Perception_cover
Multisensory Flavor Perception
2016
Multisensory Flavor Perception
Multisensory Flavor Perception
2016
Seaweed in Health and Disease Prevention_cover
Seaweed in Health and Disease Prevention
2016
Seaweed in Health and Disease Prevention
Seaweed in Health and Disease Prevention
2016
Pomegranate Production and Marketing_cover
Pomegranate Production and MarketingIbrahim Kahramanoglu, Serhat Usanmaz
2016
Pomegranate Production and Marketing
Pomegranate Production and Marketing
Ibrahim Kahramanoglu, Serhat Usanmaz
2016
Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference_cover
Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference
2016
Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference
Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference
2016
Valorization of Wine Making By-Products_cover
Valorization of Wine Making By-ProductsMatteo Bordiga, PhD
2016
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products
Matteo Bordiga, PhD
2016
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats_cover
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
2016
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
2016
Chemesthesis_cover
ChemesthesisShane T. McDonald, David A. Bolliet, John E. Hayes
2016
Chemesthesis
Chemesthesis
Shane T. McDonald, David A. Bolliet, John E. Hayes
2016
Applications of NMR Spectroscopy: Volume 1_cover
Applications of NMR Spectroscopy: Volume 1
2015
Applications of NMR Spectroscopy: Volume 1
Applications of NMR Spectroscopy: Volume 1
2015
Flow Injection Analysis of Food Additives_cover
Flow Injection Analysis of Food Additives
2015
Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives
2015
Regulating Safety of Traditional and Ethnic Foods_cover
Regulating Safety of Traditional and Ethnic Foods
2015
Regulating Safety of Traditional and Ethnic Foods
Regulating Safety of Traditional and Ethnic Foods
2015
Forensic Enforcement_cover
Forensic EnforcementGlenn Taylor
2015
Forensic Enforcement
Forensic Enforcement
Glenn Taylor
2015
Functional Food Ingredients and Nutraceuticals_cover
Functional Food Ingredients and NutraceuticalsJohn Shi
2015
Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals
John Shi
2015
Sustainable Retail Refrigeration_cover
Sustainable Retail RefrigerationJudith A. Evans, Alan M. Foster
2015
Sustainable Retail Refrigeration
Sustainable Retail Refrigeration
Judith A. Evans, Alan M. Foster
2015
Pulse Chemistry and Technology_cover
Pulse Chemistry and TechnologyBrijesh Tiwari, Narpinder Singh
2015
Pulse Chemistry and Technology
Pulse Chemistry and Technology
Brijesh Tiwari, Narpinder Singh
2015
Advances in Food Biotechnology_cover
Advances in Food BiotechnologyRavishankar Rai V
2015
Advances in Food Biotechnology
Advances in Food Biotechnology
Ravishankar Rai V
2015
Calcium_cover
CalciumVictor R Preedy
2015
Calcium
Calcium
Victor R Preedy
2015
Food Policy_cover
Food PolicyJanel Obenchain, Arlene Spark
2015
Food Policy
Food Policy
Janel Obenchain, Arlene Spark
2015