Technology & Engineering

Food Science

Showing 2,881 - 2,940 out of 3,000+ books
Functional Foods and Cardiovascular Disease_cover
Functional Foods and Cardiovascular DiseaseMohammed H. Moghadasian, Michael N.A. Eskin
2012
Functional Foods and Cardiovascular Disease
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, Michael N.A. Eskin
2012
Handbook of Analysis of Active Compounds in Functional Foods_cover
Handbook of Analysis of Active Compounds in Functional FoodsLeo M.L. Nollet, Fidel Toldra
2012
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods
Leo M.L. Nollet, Fidel Toldra
2012
Handbook of Sustainability for the Food Sciences_cover
Handbook of Sustainability for the Food SciencesRubén O. Morawicki
2011
Handbook of Sustainability for the Food Sciences
Handbook of Sustainability for the Food Sciences
Rubén O. Morawicki
2011
Teas, Cocoa and Coffee_cover
Teas, Cocoa and CoffeeAlan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran
2011
Teas, Cocoa and Coffee
Teas, Cocoa and Coffee
Alan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran
2011
Glucose Syrups_cover
Glucose SyrupsPeter Hull
2011
Glucose Syrups
Glucose Syrups
Peter Hull
2011
Novel Thermal and Non-Thermal Technologies for Fluid Foods_cover
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011
Processed Meats_cover
Processed Meats
2011
Processed Meats
Processed Meats
2011
Rice Quality_cover
Rice QualityKshirod R Bhattacharya
2011
Rice Quality
Rice Quality
Kshirod R Bhattacharya
2011
Nondigestible Carbohydrates and Digestive Health_cover
Nondigestible Carbohydrates and Digestive HealthTeresa M. Paeschke, William R. Aimutis
2011
Nondigestible Carbohydrates and Digestive Health
Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke, William R. Aimutis
2011
Thermal Processing of Foods_cover
Thermal Processing of FoodsK. P. Sandeep
2011
Thermal Processing of Foods
Thermal Processing of Foods
K. P. Sandeep
2011
Computer Vision Technology for Food Quality Evaluation_cover
Computer Vision Technology for Food Quality Evaluation
2011
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation
2011
Food Chain Integrity_cover
Food Chain Integrity
2011
Food Chain Integrity
Food Chain Integrity
2011
Handbook of Fruit and Vegetable Flavors_cover
Handbook of Fruit and Vegetable FlavorsY. H. Hui, Feng Chen, Leo M. L. Nollet
2010
Handbook of Fruit and Vegetable Flavors
Handbook of Fruit and Vegetable Flavors
Y. H. Hui, Feng Chen, Leo M. L. Nollet
2010
Case Studies in Novel Food Processing Technologies_cover
Case Studies in Novel Food Processing Technologies
2010
Case Studies in Novel Food Processing Technologies
Case Studies in Novel Food Processing Technologies
2010
Trace Elements in Soils and Plants_cover
Trace Elements in Soils and PlantsAlina Kabata-Pendias
2010
Trace Elements in Soils and Plants
Trace Elements in Soils and Plants
Alina Kabata-Pendias
2010
Global Perspectives on Childhood Obesity_cover
Global Perspectives on Childhood Obesity
2010
Global Perspectives on Childhood Obesity
Global Perspectives on Childhood Obesity
2010
Managing Wine Quality_cover
Managing Wine Quality
2010
Managing Wine Quality
Managing Wine Quality
2010
Oxidation in Foods and Beverages and Antioxidant Applications_cover
Oxidation in Foods and Beverages and Antioxidant Applications
2010
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
2010
Organic Acids and Food Preservation_cover
Organic Acids and Food PreservationMaria M. Theron, J. F. Rykers Lues
2010
Organic Acids and Food Preservation
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues
2010
Waste Management for the Food Industries_cover
Waste Management for the Food IndustriesIoannis S. Arvanitoyannis
2010
Waste Management for the Food Industries
Waste Management for the Food Industries
Ioannis S. Arvanitoyannis
2010
Make It Safe_cover
Make It SafeCSIRO Food, Nutritional Sciences
2010
Make It Safe
Make It Safe
CSIRO Food, Nutritional Sciences
2010
Recent Advances in Food and Flavor Chemistry_cover
Recent Advances in Food and Flavor ChemistryChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
2010
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
2010
Improving the Safety and Quality of Milk_cover
Improving the Safety and Quality of MilkMansel W Griffiths
2010
Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk
Mansel W Griffiths
2010
Biotechnology in Functional Foods and Nutraceuticals_cover
Biotechnology in Functional Foods and NutraceuticalsDebasis Bagchi, Francis C. Lau, Dilip K. Ghosh
2010
Biotechnology in Functional Foods and Nutraceuticals
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
2010
Improving the Safety and Quality of Milk_cover
Improving the Safety and Quality of Milk
2010
Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk
2010
Molecular Biological and Immunological Techniques and Applications for Food Chemists_cover
Molecular Biological and Immunological Techniques and Applications for Food ChemistsBert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
2010
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
2010
Plant Gum Exudates of the World_cover
Plant Gum Exudates of the WorldAmos Nussinovitch
2009
Plant Gum Exudates of the World
Plant Gum Exudates of the World
Amos Nussinovitch
2009
Advances in Food Biochemistry_cover
Advances in Food Biochemistry
2009
Advances in Food Biochemistry
Advances in Food Biochemistry
2009
Total Food_cover
Total FoodKeith Waldron, Graham Moates, Craig Faulds
2009
Total Food
Total Food
Keith Waldron, Graham Moates, Craig Faulds
2009
Analyses for Hormonal Substances in Food Producing Animals_cover
Analyses for Hormonal Substances in Food Producing AnimalsJack F Kay
2009
Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
Jack F Kay
2009
Microbiology Handbook_cover
Microbiology HandbookRhea Fernandes
2009
Microbiology Handbook
Microbiology Handbook
Rhea Fernandes
2009
Chemical and Biological Properties of Food Allergens_cover
Chemical and Biological Properties of Food Allergens
2009
Chemical and Biological Properties of Food Allergens
Chemical and Biological Properties of Food Allergens
2009
Enzymes in Food Technology_cover
Enzymes in Food TechnologyRobert J. Whitehurst, Maarten Van Oort
2009
Enzymes in Food Technology
Enzymes in Food Technology
Robert J. Whitehurst, Maarten Van Oort
2009
Essential Oil-Bearing Grasses_cover
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses
Essential Oil-Bearing Grasses
2009
Applied Muscle Biology and Meat Science_cover
Applied Muscle Biology and Meat SciencePh.D., Min Du, Richard J. McCormick
2009
Applied Muscle Biology and Meat Science
Applied Muscle Biology and Meat Science
Ph.D., Min Du, Richard J. McCormick
2009
Bleaching and Purifying Fats and Oils_cover
Bleaching and Purifying Fats and Oils
2009
Bleaching and Purifying Fats and Oils
Bleaching and Purifying Fats and Oils
2009
Comprehensive Handbook of Iodine_cover
Comprehensive Handbook of Iodine
2009
Comprehensive Handbook of Iodine
Comprehensive Handbook of Iodine
2009
Drying Technologies in Food Processing_cover
Drying Technologies in Food ProcessingXiao Dong Chen, Arun S. Mujumdar
2009
Drying Technologies in Food Processing
Drying Technologies in Food Processing
Xiao Dong Chen, Arun S. Mujumdar
2009
Kosher Food Production_cover
Kosher Food ProductionZushe Yosef Blech
2009
Kosher Food Production
Kosher Food Production
Zushe Yosef Blech
2009
Milk Proteins_cover
Milk Proteins
2009
Milk Proteins
Milk Proteins
2009
Mushrooms as Functional Foods_cover
Mushrooms as Functional FoodsPeter C. Cheung
2008
Mushrooms as Functional Foods
Mushrooms as Functional Foods
Peter C. Cheung
2008
Kinetic Modeling of Reactions In Foods_cover
Kinetic Modeling of Reactions In FoodsMartinus A.J.S. van Boekel
2008
Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
2008
Optimization in Food Engineering_cover
Optimization in Food EngineeringFerruh Erdogdu
2008
Optimization in Food Engineering
Optimization in Food Engineering
Ferruh Erdogdu
2008
Food Processing Operations Modeling_cover
Food Processing Operations ModelingSoojin Jun, Joseph M. Irudayaraj
2008
Food Processing Operations Modeling
Food Processing Operations Modeling
Soojin Jun, Joseph M. Irudayaraj
2008
Handbook of Processed Meats and Poultry Analysis_cover
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Muscle Foods Analysis_cover
Handbook of Muscle Foods AnalysisLeo M.L. Nollet, Fidel Toldra
2008
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
Leo M.L. Nollet, Fidel Toldra
2008
Food Contaminants and Residue Analysis_cover
Food Contaminants and Residue AnalysisYolanda Picó
2008
Food Contaminants and Residue Analysis
Food Contaminants and Residue Analysis
Yolanda Picó
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World_cover
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Handbook of Water and Energy Management in Food Processing_cover
Handbook of Water and Energy Management in Food Processing
2008
Handbook of Water and Energy Management in Food Processing
Handbook of Water and Energy Management in Food Processing
2008
In-Pack Processed Foods_cover
In-Pack Processed Foods
2008
In-Pack Processed Foods
In-Pack Processed Foods
2008
Descriptvie Sensory Analysis in Practice_cover
Descriptvie Sensory Analysis in PracticeMaximo C. Gacula, Jr.
2008
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
Maximo C. Gacula, Jr.
2008
Handbook of Fermented Functional Foods_cover
Handbook of Fermented Functional FoodsEdward R.(Ted) Farnworth
2008
Handbook of Fermented Functional Foods
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
2008
The Handbook of Organic and Fair Trade Food Marketing_cover
The Handbook of Organic and Fair Trade Food MarketingSimon Wright, Diane McCrea
2008
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
Simon Wright, Diane McCrea
2008
Food, Fermentation and Micro-organisms_cover
Food, Fermentation and Micro-organismsCharles W. Bamforth
2008
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Charles W. Bamforth
2008
Plant Food Allergens_cover
Plant Food AllergensE. N. Clare Mills, Peter R. Shewry
2008
Plant Food Allergens
Plant Food Allergens
E. N. Clare Mills, Peter R. Shewry
2008
Math Concepts for Food Engineering_cover
Math Concepts for Food EngineeringRichard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
2008
Math Concepts for Food Engineering
Math Concepts for Food Engineering
Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
2008
Whole Grains and Health_cover
Whole Grains and HealthLen Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Whole Grains and Health
Whole Grains and Health
Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Preventing Foreign Material Contamination of Foods_cover
Preventing Foreign Material Contamination of FoodsDoug Peariso
2008
Preventing Foreign Material Contamination of Foods
Preventing Foreign Material Contamination of Foods
Doug Peariso
2008
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Case Studies in Food Product Development
Case Studies in Food Product Development
2007
Handbook of Food Spoilage Yeasts_cover
Handbook of Food Spoilage YeastsTibor Deak
2007
Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts
Tibor Deak
2007