Food Science
Showing 2,941 - 3,000 out of 3,000+ books

Biotechnology of Bioactive Compounds
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani
2015

Food Security, Poverty and Nutrition Policy Analysis
Suresh Babu, Shailendra Gajanan, Prabuddha Sanyal, Shailendra N. Gajanan
2014

Advances in Food Science and Nutrition, Volume 2
Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta
2013
























































