Technology & Engineering

Food Science

Showing 2,941 - 3,000 out of 3,000+ books
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Case Studies in Food Product Development
Case Studies in Food Product Development
2007
Handbook of Food Spoilage Yeasts_cover
Handbook of Food Spoilage YeastsTibor Deak
2007
Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts
Tibor Deak
2007
Technology of Functional Cereal Products_cover
Technology of Functional Cereal Products
2007
Technology of Functional Cereal Products
Technology of Functional Cereal Products
2007
Food_cover
FoodTom Coultate, Jill Davies
2007
Food
Food
Tom Coultate, Jill Davies
2007
Gums and Stabilisers for the Food Industry 11_cover
Gums and Stabilisers for the Food Industry 11Peter A Williams, Glyn O Phillips
2007
Gums and Stabilisers for the Food Industry 11
Gums and Stabilisers for the Food Industry 11
Peter A Williams, Glyn O Phillips
2007
Capillary Electrophoresis for Food Analysis_cover
Capillary Electrophoresis for Food AnalysisRichard A Frazier, Jennifer M Ames, H E Nursten
2007
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
Richard A Frazier, Jennifer M Ames, H E Nursten
2007
Amorphous Food and Pharmaceutical Systems_cover
Amorphous Food and Pharmaceutical SystemsHarry Levine
2007
Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems
Harry Levine
2007
Food Safety and Food Quality_cover
Food Safety and Food QualityR E Hester, R M Harrison
2007
Food Safety and Food Quality
Food Safety and Food Quality
R E Hester, R M Harrison
2007
Mass Spectrometry of Natural Substances in Food_cover
Mass Spectrometry of Natural Substances in FoodFred Mellon, Jim R Startin, Ron Self
2007
Mass Spectrometry of Natural Substances in Food
Mass Spectrometry of Natural Substances in Food
Fred Mellon, Jim R Startin, Ron Self
2007
Food Preservation by Pulsed Electric Fields_cover
Food Preservation by Pulsed Electric Fields
2007
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
2007
Food Colorants_cover
Food Colorants
2007
Food Colorants
Food Colorants
2007
Personalized Nutrition_cover
Personalized Nutrition
2007
Personalized Nutrition
Personalized Nutrition
2007
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome_cover
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic SyndromeHelmut Sies
2007
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
Helmut Sies
2007
Handbook of Organic Food Safety and Quality_cover
Handbook of Organic Food Safety and Quality
2007
Handbook of Organic Food Safety and Quality
Handbook of Organic Food Safety and Quality
2007
Physique, Fitness, and Performance_cover
Physique, Fitness, and PerformanceThomas Battinelli
2007
Physique, Fitness, and Performance
Physique, Fitness, and Performance
Thomas Battinelli
2007
Geriatric Nutrition_cover
Geriatric Nutrition
2007
Geriatric Nutrition
Geriatric Nutrition
2007
Geriatric Nutrition_cover
Geriatric Nutrition
2007
Geriatric Nutrition
Geriatric Nutrition
2007
Handbook of Waste Management and Co-Product Recovery in Food Processing_cover
Handbook of Waste Management and Co-Product Recovery in Food Processing
2007
Handbook of Waste Management and Co-Product Recovery in Food Processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
2007
Producing Table Olives_cover
Producing Table OlivesStan Kailis, David Harris
2007
Producing Table Olives
Producing Table Olives
Stan Kailis, David Harris
2007
Mint_cover
Mint
2006
Mint
Mint
2006
Managing Allergens in Food_cover
Managing Allergens in Food
2006
Managing Allergens in Food
Managing Allergens in Food
2006
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2006
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2006
Measurement and Control in Food Processing_cover
Measurement and Control in Food ProcessingManabendra Bhuyan
2006
Measurement and Control in Food Processing
Measurement and Control in Food Processing
Manabendra Bhuyan
2006
Nutritional Genomics_cover
Nutritional GenomicsJim Kaput, Raymond L. Rodriguez
2006
Nutritional Genomics
Nutritional Genomics
Jim Kaput, Raymond L. Rodriguez
2006
Advanced Quantitative Microbiology for Foods and Biosystems_cover
Advanced Quantitative Microbiology for Foods and BiosystemsMicha Peleg
2006
Advanced Quantitative Microbiology for Foods and Biosystems
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
2006
Flavour in Food_cover
Flavour in Food
2006
Flavour in Food
Flavour in Food
2006
Lipid Metabolism and Health_cover
Lipid Metabolism and Health
2005
Lipid Metabolism and Health
Lipid Metabolism and Health
2005
Sports Nutrition_cover
Sports NutritionIra Wolinsky, Judy A. Driskell
2005
Sports Nutrition
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
2005
Food Biotechnology_cover
Food BiotechnologyAnthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
2005
Food Biotechnology
Food Biotechnology
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
2005
Nutraceutical Proteins and Peptides in Health and Disease_cover
Nutraceutical Proteins and Peptides in Health and DiseaseYoshinori Mine, Fereidoon Shahidi
2005
Nutraceutical Proteins and Peptides in Health and Disease
Nutraceutical Proteins and Peptides in Health and Disease
Yoshinori Mine, Fereidoon Shahidi
2005
Functional Lipidomics_cover
Functional Lipidomics
2005
Functional Lipidomics
Functional Lipidomics
2005
Understanding Pathogen Behaviour_cover
Understanding Pathogen Behaviour
2005
Understanding Pathogen Behaviour
Understanding Pathogen Behaviour
2005
The Microwave Processing of Foods_cover
The Microwave Processing of Foods
2005
The Microwave Processing of Foods
The Microwave Processing of Foods
2005
Innovations in Food Packaging_cover
Innovations in Food Packaging
2005
Innovations in Food Packaging
Innovations in Food Packaging
2005
CRC Desk Reference on Sports Nutrition_cover
CRC Desk Reference on Sports NutritionMark Kern
2005
CRC Desk Reference on Sports Nutrition
CRC Desk Reference on Sports Nutrition
Mark Kern
2005
Polysaccharides_cover
Polysaccharides
2004
Polysaccharides
Polysaccharides
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference_cover
Proceedings of the Ninth North American Blueberry Research and Extension Workers ConferenceLeonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference_cover
Proceedings of the Ninth North American Blueberry Research and Extension Workers ConferenceLeonard Eaton, Charles Forney
2004
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton, Charles Forney
2004
Reviews in Food and Nutrition Toxicity, Volume 2_cover
Reviews in Food and Nutrition Toxicity, Volume 2
2004
Reviews in Food and Nutrition Toxicity, Volume 2
Reviews in Food and Nutrition Toxicity, Volume 2
2004
Improving the thermal Processing of Foods_cover
Improving the thermal Processing of Foods
2004
Improving the thermal Processing of Foods
Improving the thermal Processing of Foods
2004
Functional Foods, Ageing and Degenerative Disease_cover
Functional Foods, Ageing and Degenerative Disease
2004
Functional Foods, Ageing and Degenerative Disease
Functional Foods, Ageing and Degenerative Disease
2004
Handbook of Food Analysis_cover
Handbook of Food Analysis
2004
Handbook of Food Analysis
Handbook of Food Analysis
2004
Vitamin E_cover
Vitamin ERonald R. Eitenmiller, Junsoo Lee
2004
Vitamin E
Vitamin E
Ronald R. Eitenmiller, Junsoo Lee
2004
Proteins in Food Processing_cover
Proteins in Food Processing
2004
Proteins in Food Processing
Proteins in Food Processing
2004
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2004
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2004
Genetic Variation in Taste Sensitivity_cover
Genetic Variation in Taste Sensitivity
2004
Genetic Variation in Taste Sensitivity
Genetic Variation in Taste Sensitivity
2004
Food Authenticity and Traceability_cover
Food Authenticity and Traceability
2003
Food Authenticity and Traceability
Food Authenticity and Traceability
2003
Chemical and Functional Properties of Food Saccharides_cover
Chemical and Functional Properties of Food SaccharidesPiotr Tomasik
2003
Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
2003
Prions and Mad Cow Disease_cover
Prions and Mad Cow DiseaseBrian K. Nunnally, Ira S. Krull
2003
Prions and Mad Cow Disease
Prions and Mad Cow Disease
Brian K. Nunnally, Ira S. Krull
2003
Bread Making_cover
Bread Making
2003
Bread Making
Bread Making
2003
The Importance of Vitamin C_cover
The Importance of Vitamin CUllrich Kastner
2003
The Importance of Vitamin C
The Importance of Vitamin C
Ullrich Kastner
2003
Flax_cover
Flax
2003
Flax
Flax
2003
Handbook of Dough Fermentations_cover
Handbook of Dough Fermentations
2003
Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003
Phytochemical Functional Foods_cover
Phytochemical Functional Foods
2003
Phytochemical Functional Foods
Phytochemical Functional Foods
2003
Handbook of Culture Media for Food Microbiology_cover
Handbook of Culture Media for Food Microbiology
2003
Handbook of Culture Media for Food Microbiology
Handbook of Culture Media for Food Microbiology
2003
Characterization of Cereals and Flours_cover
Characterization of Cereals and Flours
2003
Characterization of Cereals and Flours
Characterization of Cereals and Flours
2003
Wine_cover
Wine
2002
Wine
Wine
2002
Handbook of Food Enzymology_cover
Handbook of Food EnzymologyJohn R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
Handbook of Food Enzymology
Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
2002
Postharvest Physiology and Pathology of Vegetables_cover
Postharvest Physiology and Pathology of VegetablesJerry A. Bartz, Jeffrey K. Brecht
2002
Postharvest Physiology and Pathology of Vegetables
Postharvest Physiology and Pathology of Vegetables
Jerry A. Bartz, Jeffrey K. Brecht
2002
Handbook of Food Toxicology_cover
Handbook of Food ToxicologyS.S. Deshpande
2002
Handbook of Food Toxicology
Handbook of Food Toxicology
S.S. Deshpande
2002