Technology & Engineering

Food Science

Showing 3,001 - 3,036 out of 3,000+ books
Flax_cover
Flax
2003
Flax
Flax
2003
Phytochemical Functional Foods_cover
Phytochemical Functional Foods
2003
Phytochemical Functional Foods
Phytochemical Functional Foods
2003
Handbook of Culture Media for Food Microbiology_cover
Handbook of Culture Media for Food Microbiology
2003
Handbook of Culture Media for Food Microbiology
Handbook of Culture Media for Food Microbiology
2003
Food Protein Analysis_cover
Food Protein AnalysisRichard Owusu-Apenten
2002
Food Protein Analysis
Food Protein Analysis
Richard Owusu-Apenten
2002
Meat Refrigeration_cover
Meat RefrigerationS J James, Bruce James
2002
Meat Refrigeration
Meat Refrigeration
S J James, Bruce James
2002
Phytochemicals in Nutrition and Health_cover
Phytochemicals in Nutrition and Health
2002
Phytochemicals in Nutrition and Health
Phytochemicals in Nutrition and Health
2002
Protein-Based Films and Coatings_cover
Protein-Based Films and CoatingsAristippos Gennadios
2002
Protein-Based Films and Coatings
Protein-Based Films and Coatings
Aristippos Gennadios
2002
Wine Tasting_cover
Wine TastingRonald S. Jackson
2002
Wine Tasting
Wine Tasting
Ronald S. Jackson
2002
Automation for Food Engineering_cover
Automation for Food EngineeringYanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001
Automation for Food Engineering
Automation for Food Engineering
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001
EU Food Law_cover
EU Food Law
2001
EU Food Law
EU Food Law
2001
Food Process Modelling_cover
Food Process Modelling
2001
Food Process Modelling
Food Process Modelling
2001
Postharvest Diseases of Fruits and Vegetables_cover
Postharvest Diseases of Fruits and VegetablesR. Barkai-Golan
2001
Postharvest Diseases of Fruits and Vegetables
Postharvest Diseases of Fruits and Vegetables
R. Barkai-Golan
2001
Applied Dairy Microbiology_cover
Applied Dairy MicrobiologyElmer H. Marth, James Steele
2001
Applied Dairy Microbiology
Applied Dairy Microbiology
Elmer H. Marth, James Steele
2001
Wine Microbiology_cover
Wine MicrobiologyClaudio Delfini, Joseph V. Formica
2001
Wine Microbiology
Wine Microbiology
Claudio Delfini, Joseph V. Formica
2001
Antioxidants in Food_cover
Antioxidants in Food
2001
Antioxidants in Food
Antioxidants in Food
2001
Green Tea_cover
Green TeaYukihiko Hara
2001
Green Tea
Green Tea
Yukihiko Hara
2001
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer_cover
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
2000
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
2000
Nutritional Applications in Exercise and Sport_cover
Nutritional Applications in Exercise and Sport
2000
Nutritional Applications in Exercise and Sport
Nutritional Applications in Exercise and Sport
2000
Nutrition and AIDS_cover
Nutrition and AIDS
2000
Nutrition and AIDS
Nutrition and AIDS
2000
Food Shelf Life Stability_cover
Food Shelf Life Stability
2000
Food Shelf Life Stability
Food Shelf Life Stability
2000
Managing Frozen Foods_cover
Managing Frozen Foods
2000
Managing Frozen Foods
Managing Frozen Foods
2000
Trends in Food Engineering_cover
Trends in Food Engineering
2000
Trends in Food Engineering
Trends in Food Engineering
2000
Lipid Glossary 2_cover
Lipid Glossary 2F. D. Gunstone, B G Herslof
2000
Lipid Glossary 2
Lipid Glossary 2
F. D. Gunstone, B G Herslof
2000
Marine and Freshwater Products Handbook_cover
Marine and Freshwater Products Handbook
2000
Marine and Freshwater Products Handbook
Marine and Freshwater Products Handbook
2000
Phytochemicals as Bioactive Agents_cover
Phytochemicals as Bioactive Agents
2000
Phytochemicals as Bioactive Agents
Phytochemicals as Bioactive Agents
2000
The Packaging Development Process_cover
The Packaging Development ProcessKristine DeMaria
1999
The Packaging Development Process
The Packaging Development Process
Kristine DeMaria
1999
Microbial Foodborne Diseases_cover
Microbial Foodborne Diseases
1999
Microbial Foodborne Diseases
Microbial Foodborne Diseases
1999
Lipids in Nutrition and Health_cover
Lipids in Nutrition and HealthM I Gurr
1999
Lipids in Nutrition and Health
Lipids in Nutrition and Health
M I Gurr
1999
Complex Carbohydrates in Foods_cover
Complex Carbohydrates in Foods
1999
Complex Carbohydrates in Foods
Complex Carbohydrates in Foods
1999
The Maillard Reaction in Foods and Medicine_cover
The Maillard Reaction in Foods and Medicine
1998
The Maillard Reaction in Foods and Medicine
The Maillard Reaction in Foods and Medicine
1998
Biscuit, Cookie and Cracker Manufacturing Manuals_cover
Biscuit, Cookie and Cracker Manufacturing ManualsDuncan Manley
1998
Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
1998
Biscuit, Cookie and Cracker Manufacturing Manuals_cover
Biscuit, Cookie and Cracker Manufacturing ManualsDuncan Manley
1998
Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
1998
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration HandbookMunir Cheryan
1998
Ultrafiltration and Microfiltration Handbook
Ultrafiltration and Microfiltration Handbook
Munir Cheryan
1998
Handbook of Nutritionally Essential Mineral Elements_cover
Handbook of Nutritionally Essential Mineral ElementsBoyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
1997
Phase Transitions in Foods_cover
Phase Transitions in FoodsYrjö H. Roos, Yrjo H Roos
1995
Phase Transitions in Foods
Phase Transitions in Foods
Yrjö H. Roos, Yrjo H Roos
1995
Nanotechnology in Food Packaging and Preservation_cover
Nanotechnology in Food Packaging and Preservation
2025
Nanotechnology in Food Packaging and Preservation
Nanotechnology in Food Packaging and Preservation
2025