Technology & Engineering

Food Science

Showing 3,001 - 3,060 out of 3,000+ books
Risk Management for Food Allergy_cover
Risk Management for Food Allergy
2013
Risk Management for Food Allergy
Risk Management for Food Allergy
2013
Diabetes_cover
Diabetes
2013
Diabetes
Diabetes
2013
Oats Nutrition and Technology_cover
Oats Nutrition and TechnologyYiFang Chu
2013
Oats Nutrition and Technology
Oats Nutrition and Technology
YiFang Chu
2013
Infant Nutrition_cover
Infant NutritionF. W. Clements
2013
Infant Nutrition
Infant Nutrition
F. W. Clements
2013
Guide Pratique de l'Entreposage Frigorifique_cover
Guide Pratique de l'Entreposage FrigorifiqueSam Stuart
2013
Guide Pratique de l'Entreposage Frigorifique
Guide Pratique de l'Entreposage Frigorifique
Sam Stuart
2013
The Inhibition of Fat Oxidation Processes_cover
The Inhibition of Fat Oxidation ProcessesN. M. Emanuel, Yu. N. Lyaskovskaya
2013
The Inhibition of Fat Oxidation Processes
The Inhibition of Fat Oxidation Processes
N. M. Emanuel, Yu. N. Lyaskovskaya
2013
Dictionary of Nutrition and Food Technology_cover
Dictionary of Nutrition and Food TechnologyArnold E. Bender
2013
Dictionary of Nutrition and Food Technology
Dictionary of Nutrition and Food Technology
Arnold E. Bender
2013
Functional Ingredients from Algae for Foods and Nutraceuticals_cover
Functional Ingredients from Algae for Foods and Nutraceuticals
2013
Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals
2013
Instrumental Assessment of Food Sensory Quality_cover
Instrumental Assessment of Food Sensory Quality
2013
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
2013
Dates_cover
DatesMuhammad Siddiq
2013
Dates
Dates
Muhammad Siddiq
2013
Control of Mycotoxins_cover
Control of Mycotoxins
2013
Control of Mycotoxins
Control of Mycotoxins
2013
New Protein Foods_cover
New Protein Foods
2013
New Protein Foods
New Protein Foods
2013
Stevioside_cover
SteviosideSirshendu De, Sourav Mondal, Suvrajit Banerjee
2013
Stevioside
Stevioside
Sirshendu De, Sourav Mondal, Suvrajit Banerjee
2013
Handbook of Vitamins_cover
Handbook of Vitamins
2013
Handbook of Vitamins
Handbook of Vitamins
2013
Processing and Nutrition of Fats and Oils_cover
Processing and Nutrition of Fats and Oils
2013
Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils
2013
Handbook of Farm, Dairy and Food Machinery Engineering_cover
Handbook of Farm, Dairy and Food Machinery Engineering
2013
Handbook of Farm, Dairy and Food Machinery Engineering
Handbook of Farm, Dairy and Food Machinery Engineering
2013
Food Process Engineering and Technology_cover
Food Process Engineering and TechnologyZeki Berk
2013
Food Process Engineering and Technology
Food Process Engineering and Technology
Zeki Berk
2013
Practical Ethics for Food Professionals_cover
Practical Ethics for Food ProfessionalsJ. Peter Clark, Christopher Ritson
2013
Practical Ethics for Food Professionals
Practical Ethics for Food Professionals
J. Peter Clark, Christopher Ritson
2013
A Sense of Place_cover
A Sense of PlaceSteven Kolpan
2013
A Sense of Place
A Sense of Place
Steven Kolpan
2013
Open Innovation in the Food and Beverage Industry_cover
Open Innovation in the Food and Beverage Industry
2013
Open Innovation in the Food and Beverage Industry
Open Innovation in the Food and Beverage Industry
2013
Advances in Natural Medicines, Nutraceuticals and Neurocognition_cover
Advances in Natural Medicines, Nutraceuticals and Neurocognition
2013
Advances in Natural Medicines, Nutraceuticals and Neurocognition
Advances in Natural Medicines, Nutraceuticals and Neurocognition
2013
Soils and Food Security_cover
Soils and Food SecurityR E Hester, R M Harrison
2012
Soils and Food Security
Soils and Food Security
R E Hester, R M Harrison
2012
Chef's Guide to Charcuterie_cover
Chef's Guide to CharcuterieJacques Brevery
2012
Chef's Guide to Charcuterie
Chef's Guide to Charcuterie
Jacques Brevery
2012
Advancing Medicine with Food and Nutrients_cover
Advancing Medicine with Food and NutrientsIngrid Kohlstadt
2012
Advancing Medicine with Food and Nutrients
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
2012
Fearing Food_cover
Fearing Food
2012
Fearing Food
Fearing Food
2012
From Kitchen to Consumer_cover
From Kitchen to ConsumerBozzano G Luisa
2012
From Kitchen to Consumer
From Kitchen to Consumer
Bozzano G Luisa
2012
Hop Production_cover
Hop Production
2012
Hop Production
Hop Production
2012
Anthocyanins as Food Colors_cover
Anthocyanins as Food Colors
2012
Anthocyanins as Food Colors
Anthocyanins as Food Colors
2012
Postharvest Handling_cover
Postharvest Handling
2012
Postharvest Handling
Postharvest Handling
2012
Introduction to Food Toxicology_cover
Introduction to Food ToxicologyTakayuki Shibamoto, Leonard F. Bjeldanes
2012
Introduction to Food Toxicology
Introduction to Food Toxicology
Takayuki Shibamoto, Leonard F. Bjeldanes
2012
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease_cover
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
2012
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
2012
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals_cover
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012
Securing Safe Water Supplies_cover
Securing Safe Water SuppliesErik Voigt, Henry Jaeger, Dietrich Knorr
2012
Securing Safe Water Supplies
Securing Safe Water Supplies
Erik Voigt, Henry Jaeger, Dietrich Knorr
2012
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2012
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2012
Food Materials Science and Engineering_cover
Food Materials Science and EngineeringBhesh Bhandari
2012
Food Materials Science and Engineering
Food Materials Science and Engineering
Bhesh Bhandari
2012
Obesity_cover
Obesity
2012
Obesity
Obesity
2012
Biopolymer Engineering in Food Processing_cover
Biopolymer Engineering in Food ProcessingVania Regina Nicoletti Telis
2012
Biopolymer Engineering in Food Processing
Biopolymer Engineering in Food Processing
Vania Regina Nicoletti Telis
2012
Specialty Foods_cover
Specialty Foods
2012
Specialty Foods
Specialty Foods
2012
Handbook of Plant-Based Fermented Food and Beverage Technology_cover
Handbook of Plant-Based Fermented Food and Beverage Technology
2012
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
2012
Flavonoids and Related Compounds_cover
Flavonoids and Related CompoundsJeremy P. E. Spencer, Alan Crozier
2012
Flavonoids and Related Compounds
Flavonoids and Related Compounds
Jeremy P. E. Spencer, Alan Crozier
2012
Dates_cover
DatesA. Manickavasagan, M. Mohamed Essa, E. Sukumar
2012
Dates
Dates
A. Manickavasagan, M. Mohamed Essa, E. Sukumar
2012
Starch-Based Polymeric Materials and Nanocomposites_cover
Starch-Based Polymeric Materials and Nanocomposites
2012
Starch-Based Polymeric Materials and Nanocomposites
Starch-Based Polymeric Materials and Nanocomposites
2012
Bone Health in Children_cover
Bone Health in ChildrenSteven A. Abrams, Keli M. Hawthorne
2012
Bone Health in Children
Bone Health in Children
Steven A. Abrams, Keli M. Hawthorne
2012
Physical Activity and Public Health Practice_cover
Physical Activity and Public Health PracticeBarbara E. Ainsworth, Caroline A. Macera
2012
Physical Activity and Public Health Practice
Physical Activity and Public Health Practice
Barbara E. Ainsworth, Caroline A. Macera
2012
Functional Foods and Cardiovascular Disease_cover
Functional Foods and Cardiovascular DiseaseMohammed H. Moghadasian, Michael N.A. Eskin
2012
Functional Foods and Cardiovascular Disease
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, Michael N.A. Eskin
2012
Handbook of Analysis of Active Compounds in Functional Foods_cover
Handbook of Analysis of Active Compounds in Functional FoodsLeo M.L. Nollet, Fidel Toldra
2012
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods
Leo M.L. Nollet, Fidel Toldra
2012
Food Flavors_cover
Food FlavorsHenryk Jelen
2011
Food Flavors
Food Flavors
Henryk Jelen
2011
Teas, Cocoa and Coffee_cover
Teas, Cocoa and CoffeeAlan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran
2011
Teas, Cocoa and Coffee
Teas, Cocoa and Coffee
Alan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran
2011
Glucose Syrups_cover
Glucose SyrupsPeter Hull
2011
Glucose Syrups
Glucose Syrups
Peter Hull
2011
Novel Thermal and Non-Thermal Technologies for Fluid Foods_cover
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011
Processed Meats_cover
Processed Meats
2011
Processed Meats
Processed Meats
2011
Rice Quality_cover
Rice QualityKshirod R Bhattacharya
2011
Rice Quality
Rice Quality
Kshirod R Bhattacharya
2011
Nondigestible Carbohydrates and Digestive Health_cover
Nondigestible Carbohydrates and Digestive HealthTeresa M. Paeschke, William R. Aimutis
2011
Nondigestible Carbohydrates and Digestive Health
Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke, William R. Aimutis
2011
Thermal Processing of Foods_cover
Thermal Processing of FoodsK. P. Sandeep
2011
Thermal Processing of Foods
Thermal Processing of Foods
K. P. Sandeep
2011
Pulse Foods_cover
Pulse Foods
2011
Pulse Foods
Pulse Foods
2011
Computer Vision Technology for Food Quality Evaluation_cover
Computer Vision Technology for Food Quality Evaluation
2011
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation
2011
Food Chain Integrity_cover
Food Chain Integrity
2011
Food Chain Integrity
Food Chain Integrity
2011
Food Process Engineering Operations_cover
Food Process Engineering OperationsGeorge D. Saravacos, Zacharias B. Maroulis
2011
Food Process Engineering Operations
Food Process Engineering Operations
George D. Saravacos, Zacharias B. Maroulis
2011
Case Studies in Novel Food Processing Technologies_cover
Case Studies in Novel Food Processing Technologies
2010
Case Studies in Novel Food Processing Technologies
Case Studies in Novel Food Processing Technologies
2010
Functional Foods of the East_cover
Functional Foods of the East
2010
Functional Foods of the East
Functional Foods of the East
2010