Books
  • Chlorodioxins—Origin and Fate
  • Electrodeposition of Coatings
  • Chemical Engineering in Medicine
  • Carbohydrates in Solution
  • Biological Correlations—The Hansch Approach
  • Extractive and Azeotropic Distillation
  • Azeotropic Data—III
  • Ozone Reactions with Organic Compounds
  • Photochemical Smog and Ozone Reactions
  • Anaerobic Biological Treatment Processes
  • Nonequilibrium Systems in Natural Water Chemistry
  • Industrial Color Technology
  • Sulfur Research Trends
  • Fate of Organic Pesticides in the Aquatic Environment
  • Chemical Reaction Engineering
  • Drug Discovery
  • Origin and Refining of Petroleum
  • Molecular Sieve Zeolites-II
  • Pesticides Identification
  • Multicomponent Polymer Systems
  • Molecular Sieve Zeolites-I
  • Bioinorganic Chemistry
  • Platinum Group Metals and Compounds
  • Refining Petroleum for Chemicals
  • Cellulases and Their Applications
  • Dietary Chemicals vs. Dental Caries
  • Radionuclides in the Environment
  • Epoxy Resins
  • Propellants Manufacture, Hazards, and Testing
  • Addition and Condensation Polymerization Processes
  • Fuel Cell Systems-II
  • Isotope Effects in Chemical Processes
  • Pesticidal Formulations Research
  • Stabilization of Polymers and Stabilizer Processes
  • Molecular Association in Biological and Related Systems
  • Interaction of Liquids at Solid Substrates
  • Chemical Marketing: The Challenges of the Seventies
  • Radiation Chemistry
  • Radiation Chemistry
  • Literature of Chemical Technology
  • Oxidation of Organic Compounds
  • Oxidation of Organic Compounds
  • Adsorption From Aqueous Solution
  • Trace Inorganics In Water
  • Chemical Reactions in Electrical Discharges
  • Oxidation of Organic Compounds
  • Deoxy Sugars
  • Mass Spectrometry in Inorganic Chemistry
  • Lanthanide/Actinide Chemistry
  • The Mössbauer Effect and Its Application in Chemistry
  • Fuel Gasification
  • Homogeneous Catalysis
  • Irradiation of Polymers
  • Equilibrium Concepts in Natural Water Systems
  • Regenerative EMF Cells
  • Radiation Preservation of Foods
  • Ordered Fluids and Liquid Crystals
  • Werner Centennial
  • Lignin Structure and Reactions
  • Kekulé Centennial
  • Ion-Molecule Reactions in the Gas Phase
  • World Protein Resources
  • Organic Pesticides in the Environment
  • Flavor Chemistry
  • Coal Science
  • Advanced Propellant Chemistry
  • Elastomer Stereospecific Polymerization
  • Natural Pest Control Agents
  • Selective Oxidation Processes
  • Contact Angle, Wettability, and Adhesion
  • Plasticization and Plasticizer Processes
  • Mechanisms of Inorganic Reactions
  • Amino Acids and Serum Proteins
  • New Approaches to Pest Control and Eradication
  • Solvated Electron
  • Patents for Chemical Inventions
  • Molecular Modification in Drug Design
  • Boron-Nitrogen Chemistry
  • Fuel Cell Systems
  • Nonstoichiometric Compounds
  • Mass Spectral Correlations
  • Saline Water Conversion—II
  • FREE RADICALS in Inorganic Chemistry
  • Reactions of Coordinated Ligands
  • POLYMERIZATION AND POLYCONDENSATION PROCESSES
  • AZEOTROPIC DATA—II
  • SOLID SURFACES
  • BORAX TO BORANES
  • CRITICAL SOLUTION TEMPERATURES
  • SEARCHING THE CHEMICAL LITERATURE
  • PHYSICAL FUNCTIONS OF HYDROCOLLOIDS
  • NONMILITARY DEFENSE
  • SALINE WATER CONVERSION
  • PHYSICAL PROPERTIES OF CHEMICAL COMPOUNDS—III
  • GIBBERELLINS
  • METAL-ORGANIC COMPOUNDS
  • CHEMICAL MARKETING IN THE COMPETITIVE SIXTIES
  • PHYSICAL PROPERTIES OF CHEMICAL COMPOUNDS-II
  • OZONE CHEMISTRY AND TECHNOLOGY
  • LITERATURE OF THE COMBUSTION OF PETROLEUM
  • HANDLING AND USES OF THE ALKALI METALS
  • THERMODYNAMIC PROPERTIES OF THE ELEMENTS
  • A Key to PHARMACEUTICAL AND MEDICINAL CHEMISTRY LITERATURE
  • PHYSICAL PROPERTIES OF CHEMICAL COMPOUNDS
  • TRAINING OF LITERATURE CHEMISTS
  • LITERATURE RESOURCES
  • PESTICIDES IN TROPICAL AGRICULTURE
  • USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY
  • SYSTEM OF NOMENCLATURE FOR TERPENE HYDROCARBONS
  • NATURAL PLANT HYDROCOLLOIDS
  • FIRE RETARDANT PAINTS
  • AGRICULTURAL APPLICATIONS OF PETROLEUM PRODUCTS
  • AZEOTROPIC DATA
  • CHEMICAL NOMENCLATURE
  • ANALYTICAL METHODS IN THE FOOD INDUSTRY
  • Fluorinated Heterocycles
  • CHEMICAL FACTORS IN HYPERTENSION
  • Polymer Degradation and Performance
  • PROGRESS IN PETROLEUM TECHNOLOGY
  • SEARCHING THE CHEMICAL LITERATURE
  • Polymer Biocatalysis and Biomaterials II
  • Food Contaminants
  • The Fate of Nutrients and Pesticides in the Urban Environment
  • Low-Energy Nuclear Reactions Sourcebook
  • Nanoparticles: Synthesis, Stabilization, Passivation, and Functionalization
  • Disinfection By-Products in Drinking Water
  • Functional Food and Health
  • Process Oriented Guided Inquiry Learning (POGIL)
  • New Delivery Systems for Controlled Drug Release from Naturally Occurring Materials
  • Synthetic Pyrethroids
  • Chemical Glycobiology
  • Carbohydrate-Based Vaccines
  • Ferrates
  • Food Flavor
  • Biomolecular Catalysis
  • Dietary Supplements
  • Microbial Surfaces
  • Color Quality of Fresh and Processed Foods
  • Chemical Evolution across Space & Time
  • Development of Commercial Wood Preservatives
  • Antiterrorism and Homeland Defense
  • Sweetness and Sweeteners
  • Polymer Durability and Radiation Effects
  • Nuts and Bolts of Chemical Education Research
  • Polymers for Biomedical Applications
  • Flavor of Dairy Products
  • Industrial Application of Enzymes on Carbohydrate-Based Material
  • Ionic Liquids IV
  • Vanadium: The Versatile Metal
  • Advances in Teaching Physical Chemistry
  • Active Learning
  • Rational Environmental Management of Agrochemicals
  • Archaeological Chemistry
  • Modern NMR Spectroscopy in Education
  • New Biocides Development
  • Recent Developments in Carbocation and Onium Ion Chemistry
  • New Approaches in Biomedical Spectroscopy
  • Science and Technology of Silicones and Silicone-Modified Materials
  • New Developments in Coatings Technology
  • Frontiers in Modern Carbohydrate Chemistry
  • Cosmetic Nanotechnology
  • Ultraclean Transportation Fuels
  • Smart Coatings
  • Electron Correlation Methodology
  • Authentication of Food and Wine
  • Advances in Quantum Monte Carlo
  • Antioxidant Measurement and Applications
  • Assessing Exposures and Reducing Risks to People from the Use of Pesticides
  • Materials, Chemicals, and Energy from Forest Biomass
  • Polyketides
  • Synthesis and Chemistry of Agrochemicals VII
  • Current Fluoroorganic Chemistry
  • Crop Protection Products for Organic Agriculture
  • Ionic Liquids in Organic Synthesis
  • Applied Modeling and Computations in Nuclear Science
  • Hispanic Foods
  • Controlled/Living Radical Polymerization
  • The Chemical Industry and Globalization
  • Nuclear Waste Management
  • Film Formation
  • Cellulose Nanocomposites
  • Potential Health Benefits of Citrus
  • Polyelectrolytes and Polyzwitterions
  • Degradable Polymers and Materials
  • Remediation of Hazardous Waste in the Subsurface
  • Polysaccharides for Drug Delivery and Pharmaceutical Applications
  • Carbohydrate Drug Design
  • Separations for the Nuclear Fuel Cycle in the 21st Century
  • Advances in Biopolymers
  • Advances in Microbial Food Safety
  • NMR Spectroscopy and Computer Modeling of Carbohydrates
  • Metal-Containing and Metallosupramolecular Polymers and Materials
  • Herbs: Challenges in Chemistry and Biology
  • Natural Products for Pest Management
  • Are Women Achieving Equity in Chemistry?
  • Modern Extraction Techniques
  • Polymeric Drug Delivery I
  • Fire and Polymers IV
  • Polymeric Drug Delivery II
  • Feedstocks for the Future
  • Urban Aerosols and Their Impacts
  • Food Lipids
  • Modern Aspects of Main Group Chemistry
  • Polymeric Nanofibers
  • New Polymeric Materials
  • Advances in Arsenic Research
  • Stimuli-Responsive Polymeric Films and Coatings
  • Microreactor Technology and Process Intensification
  • Ionic Liquids in Polymer Systems
  • Fluorine-Containing Synthons
  • Biogeochemistry of Chelating Agents
  • Phenolic Compounds in Foods and Natural Health Products
  • Semiochemicals in Pest and Weed Control
  • Natural Flavors and Fragrances
  • Successful Women in Chemistry
  • Process and Reaction Flavors
  • Ionic Liquids IIIB: Fundamentals, Progress, Challenges, and Opportunities
  • Subsurface Contamination Remediation
  • Ionic Liquids III A: Fundamentals, Progress, Challenges, and Opportunities
  • Medicinal Inorganic Chemistry
  • Polymer Biocatalysis and Biomaterials
  • Environmental Fate and Safety Management of Agrochemicals
  • Applications of Scanned Probe Microscopy to Polymers
  • Advances in Polycarbonates
  • Chemometrics and Chemoinformatics
  • Heavy Hydrocarbon Resources
  • Multiple Detection in Size-Exclusion Chromatography
  • Nanotechnology and the Environment
  • Defense Applications of Nanomaterials
  • New Discoveries in Agrochemicals
  • Glycomimetics: Modern Synthetic Methodologies
  • Lignocellulose Biodegradation
  • Chromogenic Phenomena in Polymers
  • Agricultural Applications in Green Chemistry
  • Nucleic Acids: Curvature and Deformation
  • Activation and Functionalization of C—H Bonds
  • Red Wine Color
  • Particle Sizing and Characterization
  • Molecular Bioenergetics
  • Dynamics and Friction in Submicrometer Confining Systems
  • Methodologies in Asymmetric Catalysis
  • Water Quality Assessments in the Mississippi Delta
  • Irradiation of Food and Packaging
  • Advanced Materials for Membrane Separations
  • Carrier-Based Drug Delivery
  • Concentrated Dispersions
  • Synthesis of Carbohydrates through Biotechnology
  • Polymers for Microelectronics and Nanoelectronics
  • Environmental Impact of Fertilizer on Soil and Water
  • Nutraceutical Beverages
  • Chemical Process Research
  • Aldo-Keto Reductases and Toxicant Metabolism
  • Challenges in Taste Chemistry and Biology
  • Agricultural Biotechnology
  • Radioanalytical Methods in Interdisciplinary Research
  • Nonlinear Dynamics in Polymeric Systems
  • Pesticide Decontamination and Detoxification
  • Fermentation Biotechnology
  • Oriental Foods and Herbs
  • Hemicelluloses: Science and Technology
  • Supercritical Carbon Dioxide
  • Mesoscale Phenomena in Fluid Systems
  • Paramagnetic Resonance of Metallobiomolecules
  • Ionic Liquids as Green Solvents
  • Beyond Metallocenes
  • Food Factors in Health Promotion and Disease Prevention
  • Applications of Enzymes to Lignocellulosics
  • Utilization of Greenhouse Gases
  • Liquid Chromatography/Mass Spectrometry, MS/MS and Time of Flight MS
  • Environmental Fate and Effects of Pesticides
  • Advances in Controlled/Living Radical Polymerization
  • Off-Flavors in Aquaculture
  • Oligosaccharides in Food and Agriculture
  • Wood Deterioration and Preservation
  • Molecules as Components of Electronic Devices
  • Photoinitiated Polymerization
  • Advances in Controlled Drug Delivery
  • Inosine Monophosphate Dehydrogenase
  • Terrestrial Field Dissipation Studies
  • Synthesis and Properties of Silicones and Silicone-Modified Materials
  • Electroactive Polymers for Corrosion Control
  • Carbohydrate Synthons in Natural Products Chemistry
  • Biocatalysis in Polymer Science
  • Chlorinated Solvent and DNAPL Remediation
  • Freshness and Shelf Life of Foods
  • Biogeochemistry of Environmentally Important Trace Elements
  • Archaeological Chemistry
  • NMR Spectroscopy of Polymers in Solution and in the Solid State
  • Polymer Gels
  • Conducting Polymers and Polymer Electrolytes
  • Biological Systems Engineering
  • Crop Biotechnology
  • Structures and Mechanisms
  • Low-Lying Potential Energy Surfaces
  • Group 13 Chemistry
  • Laser Control and Manipulation of Molecules
  • Liquid Dynamics
  • Advancing Sustainability through Green Chemistry and Engineering
  • Heteroatomic Aroma Compounds
  • Chemistry of Taste
  • Capturing and Reporting Electronic Data
  • Ionic Liquids
  • Clean Solvents
  • Bioactive Compounds in Foods
  • From Bench to Pilot Plant
  • Microfabricated Sensors
  • Combinatorial Materials Development
  • Environmental Electrochemistry
  • Synthetic Macromolecules with Higher Structural Order
  • Chirality: Physical Chemistry
  • Pesticide Environmental Fate
  • CO2 Conversion and Utilization
  • Free Radicals in Food
  • Service Life Prediction
  • Agrochemical Resistance
  • Chemicals in the Environment
  • Quality Management of Nutraceuticals
  • Polymer Nanocomposites
  • Synthesis and Chemistry of Agrochemicals VI
  • Carotenoid-Derived Aroma Compounds
  • Polymer Colloids
  • Anticancer Agents
  • Anisotropic Organic Materials
  • Fire and Polymers
  • Optical Polymers
  • Oxygenates in Gasoline
  • Polymer Research in Microgravity
  • Aroma Active Compounds in Foods
  • Bioactive Fibers and Polymers
  • Pharmaceuticals and Care Products in the Environment
  • Film Formation in Coatings
  • Omega-3 Fatty Acids
  • Solid-Liquid Interface Theory
  • Fluorinated Surfaces, Coatings, and Films
  • Interfacial Properties on the Submicrometer Scale
  • Biopolymers from Polysaccharides and Agroproteins
  • Oxidative Delignification Chemistry
  • Chemicals and Materials from Renewable Resources
  • Gas Chromatography-Olfactometry
  • Stimuli-Responsive Water Soluble and Amphiphilic Polymers
  • Organoboranes for Syntheses
  • Agrochemical Discovery
  • Chemistry and Physiology of Selected Food Colorants
  • Nuclear Site Remediation
  • Historic Textiles, Papers, and Polymers in Museums
  • Pesticide Biotransformation in Plants and Microorganisms
  • Applied Biocatalysis in Specialty Chemicals and Pharmaceuticals
  • Persistent, Bioaccumulative, and Toxic Chemicals II
  • Persistent, Bioaccumulative, and Toxic Chemicals I
  • Glycosyl Hydrolases for Biomass Conversion
  • Imaging in Chemical Dynamics
  • Pesticides and Wildlife
  • Associative Polymers in Aqueous Media
  • Controlled/Living Radical Polymerization
  • Green Engineering
  • Green Chemical Syntheses and Processes
  • Polymers from Renewable Resources
  • Chemical and Biological Sensors for Environmental Monitoring
  • Flavor Release
  • Natural Organic Matter and Disinfection By-Products
  • Transition Metal Catalysis in Macromolecular Design
  • Citrus Limonoids
  • Flavor Chemistry
  • Calixarenes for Separations
  • Toughening of Plastics
  • Specialty Monomers and Polymers
  • Caffeinated Beverages
  • Food Packaging
  • Agrochemical Fate and Movement
  • Infrared Analysis of Peptides and Proteins
  • Controlled Drug Delivery
  • Analysis of Environmental Endocrine Disruptors
  • Olefin Polymerization
  • Unified Chromatography
  • Natural and Selected Synthetic Toxins
  • Lignin: Historical, Biological, and Materials Perspectives
  • Membrane Formation and Modification
  • Asymmetric Fluoroorganic Chemistry
  • Microstructure and Microtribology of Polymer Surfaces
  • Surfactant-Based Separations
  • Pesticides: Managing Risks and Optimizing Benefits
  • Semiconducting Polymers
  • Shape-Selective Catalysis
  • Scattering from Polymers
  • Supramolecular Structure in Confined Geometries
  • Polymer Membranes for Gas and Vapor Separation
  • Polysaccharide Applications
  • Modeling NMR Chemical Shifts
  • Silicones and Silicone-Modified Materials
  • Field Responsive Polymers
  • Intelligent Materials for Controlled Release
  • Innovative Subsurface Remediation
  • Chromatography of Polymers
  • International Pesticide Product Registration Requirements
  • Spectroscopy of Superconducting Materials
  • Inorganic Materials Synthesis
  • Service Life Prediction of Organic Coatings
  • Transition State Modeling for Catalysis
  • Biopolymers
  • Rational Drug Design
  • Phosphoinositides
  • Cavity-Ringdown Spectroscopy
  • Solid-State NMR Spectroscopy of Inorganic Materials
  • Metal-Ion Separation and Preconcentration
  • Solvent-Free Polymerizations and Processes
  • Tailored Polymeric Materials for Controlled Delivery Systems
  • Combined Quantum Mechanical and Molecular Mechanical Methods
  • Mineral-Water Interfacial Reactions
  • Vanadium Compounds
  • Chemistry of Wine Flavor
  • Structure and Properties of Glassy Polymers
  • Functional Properties of Proteins and Lipids
  • Nitrogen-Containing Macromolecules in the Bio- and Geosphere
  • Flavor Analysis
  • Molecular and Ionic Recognition with Imprinted Polymers
  • Functional Polymers
  • Functional Foods for Disease Prevention II
  • Functional Foods for Disease Prevention I
  • Micro- and Nanopatterning Polymers
  • The Lysimeter Concept
  • Educating for OSHA Savvy Chemists
  • Validation of Biopharmaceutical Manufacturing Processes
  • Lignin and Lignan Biosynthesis
  • Applications of Anionic Polymerization Research
  • Organic Thin Films
  • Spectroscopic Methods in Bioinorganic Chemistry
  • Polymers in Sensors
  • Particle Size Distribution III
  • Scanning Probe Microscopy of Polymers
  • Phytomedicines of Europe
  • Cellulose Derivatives
  • Controlled Radical Polymerization
  • Synthesis and Chemistry of Agrochemicals V
  • Organic Coatings for Corrosion Control
  • Enzyme Applications in Fiber Processing
  • Triazine Herbicides: Risk Assessment
  • Molecular Modeling of Nucleic Acids
  • Synthesis and Characterization of Advanced Materials
  • Nanostructured Materials
  • Poly(ethylene glycol)
  • Supercritical Fluids
  • Computational Thermochemistry
  • Highly Excited Molecules
  • Flavor and Lipid Chemistry of Seafoods
  • Photonic and Optoelectronic Polymers
  • Therapeutic Protein and Peptide Formulation and Delivery
  • Supercooled Liquids
  • Molecular Markers in Environmental Geochemistry
  • Polymeric Foams
  • Photopolymerization
  • Separation and Purification by Crystallization
  • Agricultural Uses of By-Products and Wastes
  • Fuels and Chemicals from Biomass
  • Cationic Polymerization
  • Phytoremediation of Soil and Water Contaminants
  • Antinutrients and Phytochemicals in Food
  • Spices
  • Wine
  • Technology for Waterborne Coatings
  • Phase-Transfer Catalysis
  • Phytochemicals for Pest Control
  • Solid-Liquid Electrochemical Interfaces
  • Immunochemical Technology for Environmental Applications
  • Transition Metal Sulfur Chemistry
  • Environmental Biomonitoring
  • Enzymes for Pulp and Paper Processing
  • Humic and Fulvic Acids
  • Fumigants
  • Macromolecular Interactions in Food Technology
  • Water Disinfection and Natural Organic Matter
  • Molecular Genetics and Evolution of Pesticide Resistance
  • Film Formation in Waterborne Coatings
  • Agricultural Materials as Renewable Resources
  • Environmental Immunochemical Methods
  • Molecule-Based Magnetic Materials
  • Biomarkers for Agrochemicals and Toxic Substances
  • Chemical Separations with Liquid Membranes
  • Biomedical Frontiers of Fluorine Chemistry
  • Heterogeneous Hydrocarbon Oxidation
  • Designing Safer Chemicals
  • Reductions in Organic Synthesis
  • Biotechnology for Improved Foods and Flavors
  • Veterinary Drug Residues
  • Strategies in Size Exclusion Chromatography
  • Deactivation and Testing of Hydrocarbon-Processing Catalysts
  • Flavor-Food Interactions
  • Liquid-Crystalline Polymer Systems
  • Chemical Markers for Processed and Stored Foods
  • Archaeological Chemistry
  • Hydrogels and Biodegradable Polymers for Bioapplications
  • Green Chemistry
  • Nitration
  • Step-Growth Polymers for High-Performance Materials
  • Chemical Applications of Density-Functional Theory
  • Herbicide Metabolites in Surface Water and Groundwater
  • Nanotechnology
  • Nonlinear Optical Materials
  • Enzymatic Degradation of Insoluble Carbohydrates
  • Light-Activated Pest Control
  • Amber, Resinite, and Fossil Resins
  • More books
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