Books
  • Liquid Chromatography/Mass Spectrometry, MS/MS and Time of Flight MS
  • Environmental Fate and Effects of Pesticides
  • Advances in Controlled/Living Radical Polymerization
  • Off-Flavors in Aquaculture
  • Oligosaccharides in Food and Agriculture
  • Wood Deterioration and Preservation
  • Molecules as Components of Electronic Devices
  • Photoinitiated Polymerization
  • Advances in Controlled Drug Delivery
  • Inosine Monophosphate Dehydrogenase
  • Terrestrial Field Dissipation Studies
  • Synthesis and Properties of Silicones and Silicone-Modified Materials
  • Electroactive Polymers for Corrosion Control
  • Carbohydrate Synthons in Natural Products Chemistry
  • Biocatalysis in Polymer Science
  • Chlorinated Solvent and DNAPL Remediation
  • Freshness and Shelf Life of Foods
  • Biogeochemistry of Environmentally Important Trace Elements
  • Archaeological Chemistry
  • NMR Spectroscopy of Polymers in Solution and in the Solid State
  • Polymer Gels
  • Conducting Polymers and Polymer Electrolytes
  • Biological Systems Engineering
  • Crop Biotechnology
  • Structures and Mechanisms
  • Low-Lying Potential Energy Surfaces
  • Group 13 Chemistry
  • Laser Control and Manipulation of Molecules
  • Liquid Dynamics
  • Advancing Sustainability through Green Chemistry and Engineering
  • Heteroatomic Aroma Compounds
  • Chemistry of Taste
  • Capturing and Reporting Electronic Data
  • Ionic Liquids
  • Clean Solvents
  • Bioactive Compounds in Foods
  • From Bench to Pilot Plant
  • Microfabricated Sensors
  • Combinatorial Materials Development
  • Environmental Electrochemistry
  • Synthetic Macromolecules with Higher Structural Order
  • Chirality: Physical Chemistry
  • Pesticide Environmental Fate
  • CO2 Conversion and Utilization
  • Free Radicals in Food
  • Service Life Prediction
  • Agrochemical Resistance
  • Chemicals in the Environment
  • Quality Management of Nutraceuticals
  • Polymer Nanocomposites
  • Synthesis and Chemistry of Agrochemicals VI
  • Carotenoid-Derived Aroma Compounds
  • Polymer Colloids
  • Anticancer Agents
  • Anisotropic Organic Materials
  • Fire and Polymers
  • Optical Polymers
  • Oxygenates in Gasoline
  • Polymer Research in Microgravity
  • Aroma Active Compounds in Foods
  • Bioactive Fibers and Polymers
  • Pharmaceuticals and Care Products in the Environment
  • Film Formation in Coatings
  • Omega-3 Fatty Acids
  • Solid-Liquid Interface Theory
  • Fluorinated Surfaces, Coatings, and Films
  • Interfacial Properties on the Submicrometer Scale
  • Biopolymers from Polysaccharides and Agroproteins
  • Oxidative Delignification Chemistry
  • Chemicals and Materials from Renewable Resources
  • Gas Chromatography-Olfactometry
  • Stimuli-Responsive Water Soluble and Amphiphilic Polymers
  • Organoboranes for Syntheses
  • Agrochemical Discovery
  • Chemistry and Physiology of Selected Food Colorants
  • Nuclear Site Remediation
  • Historic Textiles, Papers, and Polymers in Museums
  • Pesticide Biotransformation in Plants and Microorganisms
  • Applied Biocatalysis in Specialty Chemicals and Pharmaceuticals
  • Persistent, Bioaccumulative, and Toxic Chemicals II
  • Persistent, Bioaccumulative, and Toxic Chemicals I
  • Glycosyl Hydrolases for Biomass Conversion
  • Imaging in Chemical Dynamics
  • Pesticides and Wildlife
  • Associative Polymers in Aqueous Media
  • Controlled/Living Radical Polymerization
  • Green Engineering
  • Green Chemical Syntheses and Processes
  • Polymers from Renewable Resources
  • Chemical and Biological Sensors for Environmental Monitoring
  • Flavor Release
  • Natural Organic Matter and Disinfection By-Products
  • Transition Metal Catalysis in Macromolecular Design
  • Citrus Limonoids
  • Flavor Chemistry
  • Calixarenes for Separations
  • Toughening of Plastics
  • Specialty Monomers and Polymers
  • Caffeinated Beverages
  • Food Packaging
  • Agrochemical Fate and Movement
  • Infrared Analysis of Peptides and Proteins
  • Controlled Drug Delivery
  • Analysis of Environmental Endocrine Disruptors
  • Olefin Polymerization
  • Unified Chromatography
  • Natural and Selected Synthetic Toxins
  • Lignin: Historical, Biological, and Materials Perspectives
  • Membrane Formation and Modification
  • Asymmetric Fluoroorganic Chemistry
  • Microstructure and Microtribology of Polymer Surfaces
  • Surfactant-Based Separations
  • Pesticides: Managing Risks and Optimizing Benefits
  • Semiconducting Polymers
  • Shape-Selective Catalysis
  • Scattering from Polymers
  • Supramolecular Structure in Confined Geometries
  • Polymer Membranes for Gas and Vapor Separation
  • Polysaccharide Applications
  • Modeling NMR Chemical Shifts
  • Silicones and Silicone-Modified Materials
  • Field Responsive Polymers
  • Intelligent Materials for Controlled Release
  • Innovative Subsurface Remediation
  • Chromatography of Polymers
  • International Pesticide Product Registration Requirements
  • Spectroscopy of Superconducting Materials
  • Inorganic Materials Synthesis
  • Service Life Prediction of Organic Coatings
  • Transition State Modeling for Catalysis
  • Biopolymers
  • Rational Drug Design
  • Phosphoinositides
  • Cavity-Ringdown Spectroscopy
  • Solid-State NMR Spectroscopy of Inorganic Materials
  • Metal-Ion Separation and Preconcentration
  • Solvent-Free Polymerizations and Processes
  • Tailored Polymeric Materials for Controlled Delivery Systems
  • Combined Quantum Mechanical and Molecular Mechanical Methods
  • Mineral-Water Interfacial Reactions
  • Vanadium Compounds
  • Chemistry of Wine Flavor
  • Structure and Properties of Glassy Polymers
  • Functional Properties of Proteins and Lipids
  • Nitrogen-Containing Macromolecules in the Bio- and Geosphere
  • Flavor Analysis
  • Molecular and Ionic Recognition with Imprinted Polymers
  • Functional Polymers
  • Functional Foods for Disease Prevention II
  • Functional Foods for Disease Prevention I
  • Micro- and Nanopatterning Polymers
  • The Lysimeter Concept
  • Educating for OSHA Savvy Chemists
  • Validation of Biopharmaceutical Manufacturing Processes
  • Lignin and Lignan Biosynthesis
  • Applications of Anionic Polymerization Research
  • Organic Thin Films
  • Spectroscopic Methods in Bioinorganic Chemistry
  • Polymers in Sensors
  • Particle Size Distribution III
  • Scanning Probe Microscopy of Polymers
  • Phytomedicines of Europe
  • Cellulose Derivatives
  • Controlled Radical Polymerization
  • Synthesis and Chemistry of Agrochemicals V
  • Organic Coatings for Corrosion Control
  • Enzyme Applications in Fiber Processing
  • Triazine Herbicides: Risk Assessment
  • Molecular Modeling of Nucleic Acids
  • Synthesis and Characterization of Advanced Materials
  • Nanostructured Materials
  • Poly(ethylene glycol)
  • Supercritical Fluids
  • Computational Thermochemistry
  • Highly Excited Molecules
  • Flavor and Lipid Chemistry of Seafoods
  • Photonic and Optoelectronic Polymers
  • Therapeutic Protein and Peptide Formulation and Delivery
  • Supercooled Liquids
  • Molecular Markers in Environmental Geochemistry
  • Polymeric Foams
  • Photopolymerization
  • Separation and Purification by Crystallization
  • Agricultural Uses of By-Products and Wastes
  • Fuels and Chemicals from Biomass
  • Cationic Polymerization
  • Phytoremediation of Soil and Water Contaminants
  • Antinutrients and Phytochemicals in Food
  • Spices
  • Wine
  • Technology for Waterborne Coatings
  • Phase-Transfer Catalysis
  • Phytochemicals for Pest Control
  • Solid-Liquid Electrochemical Interfaces
  • Immunochemical Technology for Environmental Applications
  • Transition Metal Sulfur Chemistry
  • Environmental Biomonitoring
  • Enzymes for Pulp and Paper Processing
  • Humic and Fulvic Acids
  • Fumigants
  • Macromolecular Interactions in Food Technology
  • Water Disinfection and Natural Organic Matter
  • Molecular Genetics and Evolution of Pesticide Resistance
  • Film Formation in Waterborne Coatings
  • Agricultural Materials as Renewable Resources
  • Environmental Immunochemical Methods
  • Molecule-Based Magnetic Materials
  • Biomarkers for Agrochemicals and Toxic Substances
  • Chemical Separations with Liquid Membranes
  • Biomedical Frontiers of Fluorine Chemistry
  • Heterogeneous Hydrocarbon Oxidation
  • Designing Safer Chemicals
  • Reductions in Organic Synthesis
  • Biotechnology for Improved Foods and Flavors
  • Veterinary Drug Residues
  • Strategies in Size Exclusion Chromatography
  • Deactivation and Testing of Hydrocarbon-Processing Catalysts
  • Flavor-Food Interactions
  • Liquid-Crystalline Polymer Systems
  • Chemical Markers for Processed and Stored Foods
  • Archaeological Chemistry
  • Hydrogels and Biodegradable Polymers for Bioapplications
  • Green Chemistry
  • Nitration
  • Step-Growth Polymers for High-Performance Materials
  • Chemical Applications of Density-Functional Theory
  • Herbicide Metabolites in Surface Water and Groundwater
  • Nanotechnology
  • Nonlinear Optical Materials
  • Enzymatic Degradation of Insoluble Carbohydrates
  • Light-Activated Pest Control
  • Amber, Resinite, and Fossil Resins
  • Surfactant Adsorption and Surface Solubilization
  • Irradiation of Polymers
  • Immunoassays for Residue Analysis
  • Biochemical and Biotechnological Applications of Electrospray Ionization Mass Spectrometry
  • Geochemical Transformations of Sedimentary Sulfur
  • Microelectronics Technology
  • Biosensor and Chemical Sensor Technology
  • Halon Replacements
  • Flavor Technology
  • Plastics, Rubber, and Paper Recycling
  • Innovations in Supercritical Fluids
  • Genetically Modified Foods
  • Emerging Technologies in Hazardous Waste Management V
  • Classical and Three-Dimensional QSAR in Agrochemistry
  • High-Temperature Properties and Applications of Polymeric Materials
  • Antibody Expression and Engineering
  • Parallel Computing in Computational Chemistry
  • Molecular Action of Insecticides on Ion Channels
  • Fire and Polymers II
  • Proteins at Interfaces II
  • Multidimensional Spectroscopy of Polymers
  • Flow-Induced Structure in Polymers
  • Encapsulation and Controlled Release of Food Ingredients
  • Fruit Flavors
  • Biorational Pest Control Agents
  • Polymers for Second-Order Nonlinear Optics
  • Surfactant-Enhanced Subsurface Remediation
  • Modern Countercurrent Chromatography
  • Enzymatic Browning and Its Prevention
  • Computer-Aided Molecular Design
  • Chemistry of the Amazon
  • Reduction of Nitrogen Oxide Emissions
  • Immunoanalysis of Agrochemicals
  • Hybrid Organic-Inorganic Composites
  • Synthesis and Chemistry of Agrochemicals IV
  • Carbohydrate Modifications in Antisense Research
  • Allelopathy
  • Taxane Anticancer Agents
  • Hyphenated Techniques in Polymer Characterization
  • Polymeric Materials for Microelectronic Applications
  • Molecular Modeling
  • Benign by Design
  • Inorganic and Organometallic Polymers II
  • Polymers from Agricultural Coproducts
  • Anthracycline Antibiotics
  • Superabsorbent Polymers
  • Structure and Flow in Surfactant Solutions
  • Fluid Catalytic Cracking III
  • Vitrinite Reflectance as a Maturity Parameter
  • Formulation and Delivery of Proteins and Peptides
  • Modeling the Hydrogen Bond
  • Structure and Reactivity in Aqueous Solution
  • Coordination Chemistry
  • Bioremediation through Rhizosphere Technology
  • Isopentenoids and Other Natural Products
  • Enzymatic Conversion of Biomass for Fuels Production
  • Sulfur Compounds in Foods
  • Synthetic Oligosaccharides
  • Bioregulators for Crop Protection and Pest Control
  • Diagnostic Biosensor Polymers
  • Interfacial Design and Chemical Sensing
  • Lipids in Food Flavors
  • Inorganic Fluorine Chemistry
  • Emerging Technologies in Hazardous Waste Management IV
  • Nitrosamines and Related N-Nitroso Compounds
  • Environmental Catalysis
  • Environmental Geochemistry of Sulfide Oxidation
  • Natural and Engineered Pest Management Agents
  • Time-of-Flight Mass Spectrometry
  • Food Phytochemicals for Cancer Prevention II
  • Polymeric Drugs and Drug Administration
  • Macro-ion Characterization
  • Food Phytochemicals for Cancer Prevention I
  • Thermally Generated Flavors
  • Silk Polymers
  • Mass Spectrometry for the Characterization of Microorganisms
  • Biomarkers of Human Exposure to Pesticides
  • Polymers of Biological and Biomedical Significance
  • The Anomeric Effect and Associated Stereoelectronic Effects
  • Fluorescent Chemosensors for Ion and Molecule Recognition
  • Polymers for Microelectronics
  • Beer and Wine Production
  • Molybdenum Enzymes, Cofactors, and Model Systems
  • ß-Glucosidases
  • Human Medicinal Agents from Plants
  • Food Flavor and Safety
  • Photochemistry of Lignocellulosic Materials
  • Laser Chemistry of Organometallics
  • Chromatography in Biotechnology
  • Colloid-Polymer Interactions
  • Irradiation of Polymeric Materials
  • Bioactive Volatile Compounds from Plants
  • Protein Folding
  • Pest Control with Enhanced Environmental Safety
  • Pesticides in Urban Environments
  • Catalytic Selective Oxidation
  • Chromatography of Polymers
  • Carbohydrate Antigens
  • Selectivity in Catalysis
  • Polymeric Delivery Systems
  • Emerging Technologies in Hazardous Waste Management III
  • Clean Energy from Waste and Coal
  • Supercritical Fluid Engineering Science
  • Biocatalyst Design for Stability and Specificity
  • Emerging Technologies in Plastics Recycling
  • Biosensor Design and Application
  • Chromatography of Pharmaceuticals
  • Pesticide Waste Management
  • Environmental Remediation
  • Pollution Prevention in Industrial Processes
  • Phenolic Compounds in Food and Their Effects on Health II
  • Phenolic Compounds in Food and Their Effects on Health I
  • Isotope Effects in Gas-Phase Chemistry
  • Molecular Mechanisms of Insecticide Resistance
  • Mixed Surfactant Systems
  • Synthesis and Chemistry of Agrochemicals III
  • Xenobiotics and Food-Producing Animals
  • Regulation of Isopentenoid Metabolism
  • Lipid Oxidation in Food
  • Supramolecular Architecture
  • Biocatalysis at Extreme Temperatures
  • Catalysis in Polymer Synthesis
  • Cycloaddition Reactions in Carbohydrate Chemistry
  • Catalytic Control of Air Pollution
  • Macromolecular Assemblies in Polymeric Systems
  • Polymer Latexes
  • Transport and Remediation of Subsurface Contaminants
  • Viscoelasticity of Biomaterials
  • Flavor Precursors
  • Supercritical Fluid Technology
  • Biosensors and Chemical Sensors
  • Food Safety Assessment
  • Phosphorus Chemistry
  • Surface Science Investigations in Tribology
  • Fullerenes
  • Surface Science of Catalysis
  • The Science of Global Change
  • Polyelectrolyte Gels
  • Element-Specific Chromatographic Detection by Atomic Emission Spectroscopy
  • Partnerships in Chemical Research and Education
  • Expression Systems and Processes for rDNA Products
  • Brassinosteroids
  • Emerging Technologies for Materials and Chemicals from Biomass
  • Radiation Effects on Polymers
  • Food and Packaging Interactions II
  • Chiral Separations by Liquid Chromatography
  • Particle Size Distribution II
  • Protein Refolding
  • Polymeric Drugs and Drug Delivery Systems
  • Emerging Technologies in Hazardous Waste Management II
  • Enzymes in Carbohydrate Synthesis
  • Cell Separation Science and Technology
  • Groundwater Residue Sampling Design
  • Inositol Phosphates and Derivatives
  • Water-Soluble Polymers
  • Polymers as Rheology Modifiers
  • Coal Science II
  • Enzymes in Biomass Conversion
  • Pesticide Transformation Products
  • Selective Fluorination in Organic and Bioorganic Chemistry
  • High-Tech Fibrous Materials
  • Biotechnology of Amylodextrin Oligosaccharides
  • Materials for Nonlinear Optics
  • Interactions of Food Proteins
  • Insect Neuropeptides
  • Fluid Catalytic Cracking II
  • Immunoassays or Trace Chemical Analysis
  • Sweeteners
  • Microemulsions and Emulsions in Foods
  • Naturally Occurring Pest Bioregulators
  • Pesticide Residues and Food Safety
  • Fourier Transform Infrared Spectroscopy in Colloid and Interface Science
  • Biological Trace Element Research
  • Surface Reactive Peptides and Polymers
  • Synthesis and Chemistry of Agrochemicals II
  • Novel Materials in Heterogeneous Catalysis
  • Liquid-Crystalline Polymers
  • Metallization of Polymers
  • Agricultural and Synthetic Polymers
  • Immunochemical Methods for Environmental Analysis
  • Tribology and the Liquid-Crystalline State
  • Crystallization as a Separations Process
  • Analytical Biotechnology
  • Microbes and Microbial Products as Herbicides
  • Analytical Chemistry of Bacillus thuringiensis
  • The Beilstein Online Database
  • Geochemistry of Sulfur in Fossil Fuels
  • Expert Systems for Environmental Applications
  • Computer Modeling of Carbohydrate Molecules
  • Bonding Energetics in Organometallic Compounds
  • Fire and Polymers
  • Protein Purification
  • Enhanced Biodegradation of Pesticides in the Environment
  • Sound and Vibration Damping with Polymers
  • Emerging Technologies in Hazardous Waste Management
  • Managing Resistance to Agrochemicals
  • Barrier Polymers and Structures
  • Liquid Chromatography/Mass Spectrometry
  • Downstream Processing and Bioseparation
  • Radiation Curing of Polymeric Materials
  • Marine Toxins
  • Chemical Modeling of Aqueous Systems II
  • Spectroscopic Characterization of Minerals and Their Surfaces
  • Carcinogenicity and Pesticides
  • Probing Bioactive Mechanisms
  • Characterization and Catalyst Development
  • Polymers in Microlithography
  • Thermal Generation of Aromas
  • Expert System Applications in Chemistry
  • Historic Textile and Paper Materials II
  • Polymeric Materials for Electronics Packaging and Interconnection
  • Supercritical Fluid Science and Technology
  • Quality Factors of Fruits and Vegetables
  • Computer Applications in Applied Polymer Science II
  • Metal-DNA Chemistry
  • Nucleotide Analogues as Antiviral Agents
  • Chemical Sensors and Microinstrumentation
  • Chemical Structure Information Systems
  • Zeolite Synthesis
  • Plant Cell Wall Polymers
  • The Challenge of d and f Electrons
  • Multiphase Polymers: Blends and Ionomers
  • Oil-Field Chemistry
  • Biogenic Sulfur in the Environment
  • Biocatalysis and Biomimetics
  • Lignin
  • Inverse Gas Chromatography
  • Flavor Chemistry
  • Biocatalysis in Agricultural Biotechnology
  • Adhesives from Renewable Resources
  • Trends in Synthetic Carbohydrate Chemistry
  • Insecticides of Plant Origin
  • Polymer Association Structures
  • Biotechnology for Crop Protection
  • Luminescence Applications
  • Biological Monitoring for Pesticide Exposure
  • The Effects of Radiation on High-Technology Polymers
  • Biologically Active Natural Products
  • Chemistry of High-Temperature Superconductors II
  • Electrochemical Surface Science
  • Pyrolysis Oils from Biomass
  • Fluid Catalytic Cracking
  • Metal Clusters in Proteins
  • Fluorinated Carbohydrates
  • Surfactant-Based Mobility Control
  • Pesticide Formulations
  • Flavor Encapsulation
  • Good Laboratory Practices
  • Chemical Reactions on Polymers
  • Perspectives in Molecular Sieve Science
  • Supercritical Fluid Extraction and Chromatography
  • Cross-Linked Polymers
  • Food and Packaging Interactions
  • Catalytic Activation of Carbon Dioxide
  • Photophysics of Polymers
  • Inorganic and Organometallic Polymers
  • The Impact of Chemistry on Biotechnology
  • Detection in Analytical Chemistry
  • Fourier Transform Mass Spectrometry
  • Nutritional Bioavailability of Manganese
  • Experimental Organometallic Chemistry
  • Sites of Action for Neurotoxic Pesticides
  • Synthesis and Chemistry of Agrochemicals
  • Supercomputer Research in Chemistry and Chemical Engineering
  • Detection and Data Analysis in Size Exclusion Chromatography
  • Chemistry of High-Temperature Superconductors
  • Reversible Polymeric Gels and Related Systems
  • Controlled-Release Technology
  • More books
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