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Books
Liquid Chromatography/Mass Spectrometry, MS/MS and Time of Flight MS
Environmental Fate and Effects of Pesticides
Advances in Controlled/Living Radical Polymerization
Off-Flavors in Aquaculture
Oligosaccharides in Food and Agriculture
Wood Deterioration and Preservation
Molecules as Components of Electronic Devices
Photoinitiated Polymerization
Advances in Controlled Drug Delivery
Inosine Monophosphate Dehydrogenase
Terrestrial Field Dissipation Studies
Synthesis and Properties of Silicones and Silicone-Modified Materials
Electroactive Polymers for Corrosion Control
Carbohydrate Synthons in Natural Products Chemistry
Biocatalysis in Polymer Science
Chlorinated Solvent and DNAPL Remediation
Freshness and Shelf Life of Foods
Biogeochemistry of Environmentally Important Trace Elements
Archaeological Chemistry
NMR Spectroscopy of Polymers in Solution and in the Solid State
Polymer Gels
Conducting Polymers and Polymer Electrolytes
Biological Systems Engineering
Crop Biotechnology
Structures and Mechanisms
Low-Lying Potential Energy Surfaces
Group 13 Chemistry
Laser Control and Manipulation of Molecules
Liquid Dynamics
Advancing Sustainability through Green Chemistry and Engineering
Heteroatomic Aroma Compounds
Chemistry of Taste
Capturing and Reporting Electronic Data
Ionic Liquids
Clean Solvents
Bioactive Compounds in Foods
From Bench to Pilot Plant
Microfabricated Sensors
Combinatorial Materials Development
Environmental Electrochemistry
Synthetic Macromolecules with Higher Structural Order
Chirality: Physical Chemistry
Pesticide Environmental Fate
CO2 Conversion and Utilization
Free Radicals in Food
Service Life Prediction
Agrochemical Resistance
Chemicals in the Environment
Quality Management of Nutraceuticals
Polymer Nanocomposites
Synthesis and Chemistry of Agrochemicals VI
Carotenoid-Derived Aroma Compounds
Polymer Colloids
Anticancer Agents
Anisotropic Organic Materials
Fire and Polymers
Optical Polymers
Oxygenates in Gasoline
Polymer Research in Microgravity
Aroma Active Compounds in Foods
Bioactive Fibers and Polymers
Pharmaceuticals and Care Products in the Environment
Film Formation in Coatings
Omega-3 Fatty Acids
Solid-Liquid Interface Theory
Fluorinated Surfaces, Coatings, and Films
Interfacial Properties on the Submicrometer Scale
Biopolymers from Polysaccharides and Agroproteins
Oxidative Delignification Chemistry
Chemicals and Materials from Renewable Resources
Gas Chromatography-Olfactometry
Stimuli-Responsive Water Soluble and Amphiphilic Polymers
Organoboranes for Syntheses
Agrochemical Discovery
Chemistry and Physiology of Selected Food Colorants
Nuclear Site Remediation
Historic Textiles, Papers, and Polymers in Museums
Pesticide Biotransformation in Plants and Microorganisms
Applied Biocatalysis in Specialty Chemicals and Pharmaceuticals
Persistent, Bioaccumulative, and Toxic Chemicals II
Persistent, Bioaccumulative, and Toxic Chemicals I
Glycosyl Hydrolases for Biomass Conversion
Imaging in Chemical Dynamics
Pesticides and Wildlife
Associative Polymers in Aqueous Media
Controlled/Living Radical Polymerization
Green Engineering
Green Chemical Syntheses and Processes
Polymers from Renewable Resources
Chemical and Biological Sensors for Environmental Monitoring
Flavor Release
Natural Organic Matter and Disinfection By-Products
Transition Metal Catalysis in Macromolecular Design
Citrus Limonoids
Flavor Chemistry
Calixarenes for Separations
Toughening of Plastics
Specialty Monomers and Polymers
Caffeinated Beverages
Food Packaging
Agrochemical Fate and Movement
Infrared Analysis of Peptides and Proteins
Controlled Drug Delivery
Analysis of Environmental Endocrine Disruptors
Olefin Polymerization
Unified Chromatography
Natural and Selected Synthetic Toxins
Lignin: Historical, Biological, and Materials Perspectives
Membrane Formation and Modification
Asymmetric Fluoroorganic Chemistry
Microstructure and Microtribology of Polymer Surfaces
Surfactant-Based Separations
Pesticides: Managing Risks and Optimizing Benefits
Semiconducting Polymers
Shape-Selective Catalysis
Scattering from Polymers
Supramolecular Structure in Confined Geometries
Polymer Membranes for Gas and Vapor Separation
Polysaccharide Applications
Modeling NMR Chemical Shifts
Silicones and Silicone-Modified Materials
Field Responsive Polymers
Intelligent Materials for Controlled Release
Innovative Subsurface Remediation
Chromatography of Polymers
International Pesticide Product Registration Requirements
Spectroscopy of Superconducting Materials
Inorganic Materials Synthesis
Service Life Prediction of Organic Coatings
Transition State Modeling for Catalysis
Biopolymers
Rational Drug Design
Phosphoinositides
Cavity-Ringdown Spectroscopy
Solid-State NMR Spectroscopy of Inorganic Materials
Metal-Ion Separation and Preconcentration
Solvent-Free Polymerizations and Processes
Tailored Polymeric Materials for Controlled Delivery Systems
Combined Quantum Mechanical and Molecular Mechanical Methods
Mineral-Water Interfacial Reactions
Vanadium Compounds
Chemistry of Wine Flavor
Structure and Properties of Glassy Polymers
Functional Properties of Proteins and Lipids
Nitrogen-Containing Macromolecules in the Bio- and Geosphere
Flavor Analysis
Molecular and Ionic Recognition with Imprinted Polymers
Functional Polymers
Functional Foods for Disease Prevention II
Functional Foods for Disease Prevention I
Micro- and Nanopatterning Polymers
The Lysimeter Concept
Educating for OSHA Savvy Chemists
Validation of Biopharmaceutical Manufacturing Processes
Lignin and Lignan Biosynthesis
Applications of Anionic Polymerization Research
Organic Thin Films
Spectroscopic Methods in Bioinorganic Chemistry
Polymers in Sensors
Particle Size Distribution III
Scanning Probe Microscopy of Polymers
Phytomedicines of Europe
Cellulose Derivatives
Controlled Radical Polymerization
Synthesis and Chemistry of Agrochemicals V
Organic Coatings for Corrosion Control
Enzyme Applications in Fiber Processing
Triazine Herbicides: Risk Assessment
Molecular Modeling of Nucleic Acids
Synthesis and Characterization of Advanced Materials
Nanostructured Materials
Poly(ethylene glycol)
Supercritical Fluids
Computational Thermochemistry
Highly Excited Molecules
Flavor and Lipid Chemistry of Seafoods
Photonic and Optoelectronic Polymers
Therapeutic Protein and Peptide Formulation and Delivery
Supercooled Liquids
Molecular Markers in Environmental Geochemistry
Polymeric Foams
Photopolymerization
Separation and Purification by Crystallization
Agricultural Uses of By-Products and Wastes
Fuels and Chemicals from Biomass
Cationic Polymerization
Phytoremediation of Soil and Water Contaminants
Antinutrients and Phytochemicals in Food
Spices
Wine
Technology for Waterborne Coatings
Phase-Transfer Catalysis
Phytochemicals for Pest Control
Solid-Liquid Electrochemical Interfaces
Immunochemical Technology for Environmental Applications
Transition Metal Sulfur Chemistry
Environmental Biomonitoring
Enzymes for Pulp and Paper Processing
Humic and Fulvic Acids
Fumigants
Macromolecular Interactions in Food Technology
Water Disinfection and Natural Organic Matter
Molecular Genetics and Evolution of Pesticide Resistance
Film Formation in Waterborne Coatings
Agricultural Materials as Renewable Resources
Environmental Immunochemical Methods
Molecule-Based Magnetic Materials
Biomarkers for Agrochemicals and Toxic Substances
Chemical Separations with Liquid Membranes
Biomedical Frontiers of Fluorine Chemistry
Heterogeneous Hydrocarbon Oxidation
Designing Safer Chemicals
Reductions in Organic Synthesis
Biotechnology for Improved Foods and Flavors
Veterinary Drug Residues
Strategies in Size Exclusion Chromatography
Deactivation and Testing of Hydrocarbon-Processing Catalysts
Flavor-Food Interactions
Liquid-Crystalline Polymer Systems
Chemical Markers for Processed and Stored Foods
Archaeological Chemistry
Hydrogels and Biodegradable Polymers for Bioapplications
Green Chemistry
Nitration
Step-Growth Polymers for High-Performance Materials
Chemical Applications of Density-Functional Theory
Herbicide Metabolites in Surface Water and Groundwater
Nanotechnology
Nonlinear Optical Materials
Enzymatic Degradation of Insoluble Carbohydrates
Light-Activated Pest Control
Amber, Resinite, and Fossil Resins
Surfactant Adsorption and Surface Solubilization
Irradiation of Polymers
Immunoassays for Residue Analysis
Biochemical and Biotechnological Applications of Electrospray Ionization Mass Spectrometry
Geochemical Transformations of Sedimentary Sulfur
Microelectronics Technology
Biosensor and Chemical Sensor Technology
Halon Replacements
Flavor Technology
Plastics, Rubber, and Paper Recycling
Innovations in Supercritical Fluids
Genetically Modified Foods
Emerging Technologies in Hazardous Waste Management V
Classical and Three-Dimensional QSAR in Agrochemistry
High-Temperature Properties and Applications of Polymeric Materials
Antibody Expression and Engineering
Parallel Computing in Computational Chemistry
Molecular Action of Insecticides on Ion Channels
Fire and Polymers II
Proteins at Interfaces II
Multidimensional Spectroscopy of Polymers
Flow-Induced Structure in Polymers
Encapsulation and Controlled Release of Food Ingredients
Fruit Flavors
Biorational Pest Control Agents
Polymers for Second-Order Nonlinear Optics
Surfactant-Enhanced Subsurface Remediation
Modern Countercurrent Chromatography
Enzymatic Browning and Its Prevention
Computer-Aided Molecular Design
Chemistry of the Amazon
Reduction of Nitrogen Oxide Emissions
Immunoanalysis of Agrochemicals
Hybrid Organic-Inorganic Composites
Synthesis and Chemistry of Agrochemicals IV
Carbohydrate Modifications in Antisense Research
Allelopathy
Taxane Anticancer Agents
Hyphenated Techniques in Polymer Characterization
Polymeric Materials for Microelectronic Applications
Molecular Modeling
Benign by Design
Inorganic and Organometallic Polymers II
Polymers from Agricultural Coproducts
Anthracycline Antibiotics
Superabsorbent Polymers
Structure and Flow in Surfactant Solutions
Fluid Catalytic Cracking III
Vitrinite Reflectance as a Maturity Parameter
Formulation and Delivery of Proteins and Peptides
Modeling the Hydrogen Bond
Structure and Reactivity in Aqueous Solution
Coordination Chemistry
Bioremediation through Rhizosphere Technology
Isopentenoids and Other Natural Products
Enzymatic Conversion of Biomass for Fuels Production
Sulfur Compounds in Foods
Synthetic Oligosaccharides
Bioregulators for Crop Protection and Pest Control
Diagnostic Biosensor Polymers
Interfacial Design and Chemical Sensing
Lipids in Food Flavors
Inorganic Fluorine Chemistry
Emerging Technologies in Hazardous Waste Management IV
Nitrosamines and Related N-Nitroso Compounds
Environmental Catalysis
Environmental Geochemistry of Sulfide Oxidation
Natural and Engineered Pest Management Agents
Time-of-Flight Mass Spectrometry
Food Phytochemicals for Cancer Prevention II
Polymeric Drugs and Drug Administration
Macro-ion Characterization
Food Phytochemicals for Cancer Prevention I
Thermally Generated Flavors
Silk Polymers
Mass Spectrometry for the Characterization of Microorganisms
Biomarkers of Human Exposure to Pesticides
Polymers of Biological and Biomedical Significance
The Anomeric Effect and Associated Stereoelectronic Effects
Fluorescent Chemosensors for Ion and Molecule Recognition
Polymers for Microelectronics
Beer and Wine Production
Molybdenum Enzymes, Cofactors, and Model Systems
ß-Glucosidases
Human Medicinal Agents from Plants
Food Flavor and Safety
Photochemistry of Lignocellulosic Materials
Laser Chemistry of Organometallics
Chromatography in Biotechnology
Colloid-Polymer Interactions
Irradiation of Polymeric Materials
Bioactive Volatile Compounds from Plants
Protein Folding
Pest Control with Enhanced Environmental Safety
Pesticides in Urban Environments
Catalytic Selective Oxidation
Chromatography of Polymers
Carbohydrate Antigens
Selectivity in Catalysis
Polymeric Delivery Systems
Emerging Technologies in Hazardous Waste Management III
Clean Energy from Waste and Coal
Supercritical Fluid Engineering Science
Biocatalyst Design for Stability and Specificity
Emerging Technologies in Plastics Recycling
Biosensor Design and Application
Chromatography of Pharmaceuticals
Pesticide Waste Management
Environmental Remediation
Pollution Prevention in Industrial Processes
Phenolic Compounds in Food and Their Effects on Health II
Phenolic Compounds in Food and Their Effects on Health I
Isotope Effects in Gas-Phase Chemistry
Molecular Mechanisms of Insecticide Resistance
Mixed Surfactant Systems
Synthesis and Chemistry of Agrochemicals III
Xenobiotics and Food-Producing Animals
Regulation of Isopentenoid Metabolism
Lipid Oxidation in Food
Supramolecular Architecture
Biocatalysis at Extreme Temperatures
Catalysis in Polymer Synthesis
Cycloaddition Reactions in Carbohydrate Chemistry
Catalytic Control of Air Pollution
Macromolecular Assemblies in Polymeric Systems
Polymer Latexes
Transport and Remediation of Subsurface Contaminants
Viscoelasticity of Biomaterials
Flavor Precursors
Supercritical Fluid Technology
Biosensors and Chemical Sensors
Food Safety Assessment
Phosphorus Chemistry
Surface Science Investigations in Tribology
Fullerenes
Surface Science of Catalysis
The Science of Global Change
Polyelectrolyte Gels
Element-Specific Chromatographic Detection by Atomic Emission Spectroscopy
Partnerships in Chemical Research and Education
Expression Systems and Processes for rDNA Products
Brassinosteroids
Emerging Technologies for Materials and Chemicals from Biomass
Radiation Effects on Polymers
Food and Packaging Interactions II
Chiral Separations by Liquid Chromatography
Particle Size Distribution II
Protein Refolding
Polymeric Drugs and Drug Delivery Systems
Emerging Technologies in Hazardous Waste Management II
Enzymes in Carbohydrate Synthesis
Cell Separation Science and Technology
Groundwater Residue Sampling Design
Inositol Phosphates and Derivatives
Water-Soluble Polymers
Polymers as Rheology Modifiers
Coal Science II
Enzymes in Biomass Conversion
Pesticide Transformation Products
Selective Fluorination in Organic and Bioorganic Chemistry
High-Tech Fibrous Materials
Biotechnology of Amylodextrin Oligosaccharides
Materials for Nonlinear Optics
Interactions of Food Proteins
Insect Neuropeptides
Fluid Catalytic Cracking II
Immunoassays or Trace Chemical Analysis
Sweeteners
Microemulsions and Emulsions in Foods
Naturally Occurring Pest Bioregulators
Pesticide Residues and Food Safety
Fourier Transform Infrared Spectroscopy in Colloid and Interface Science
Biological Trace Element Research
Surface Reactive Peptides and Polymers
Synthesis and Chemistry of Agrochemicals II
Novel Materials in Heterogeneous Catalysis
Liquid-Crystalline Polymers
Metallization of Polymers
Agricultural and Synthetic Polymers
Immunochemical Methods for Environmental Analysis
Tribology and the Liquid-Crystalline State
Crystallization as a Separations Process
Analytical Biotechnology
Microbes and Microbial Products as Herbicides
Analytical Chemistry of Bacillus thuringiensis
The Beilstein Online Database
Geochemistry of Sulfur in Fossil Fuels
Expert Systems for Environmental Applications
Computer Modeling of Carbohydrate Molecules
Bonding Energetics in Organometallic Compounds
Fire and Polymers
Protein Purification
Enhanced Biodegradation of Pesticides in the Environment
Sound and Vibration Damping with Polymers
Emerging Technologies in Hazardous Waste Management
Managing Resistance to Agrochemicals
Barrier Polymers and Structures
Liquid Chromatography/Mass Spectrometry
Downstream Processing and Bioseparation
Radiation Curing of Polymeric Materials
Marine Toxins
Chemical Modeling of Aqueous Systems II
Spectroscopic Characterization of Minerals and Their Surfaces
Carcinogenicity and Pesticides
Probing Bioactive Mechanisms
Characterization and Catalyst Development
Polymers in Microlithography
Thermal Generation of Aromas
Expert System Applications in Chemistry
Historic Textile and Paper Materials II
Polymeric Materials for Electronics Packaging and Interconnection
Supercritical Fluid Science and Technology
Quality Factors of Fruits and Vegetables
Computer Applications in Applied Polymer Science II
Metal-DNA Chemistry
Nucleotide Analogues as Antiviral Agents
Chemical Sensors and Microinstrumentation
Chemical Structure Information Systems
Zeolite Synthesis
Plant Cell Wall Polymers
The Challenge of d and f Electrons
Multiphase Polymers: Blends and Ionomers
Oil-Field Chemistry
Biogenic Sulfur in the Environment
Biocatalysis and Biomimetics
Lignin
Inverse Gas Chromatography
Flavor Chemistry
Biocatalysis in Agricultural Biotechnology
Adhesives from Renewable Resources
Trends in Synthetic Carbohydrate Chemistry
Insecticides of Plant Origin
Polymer Association Structures
Biotechnology for Crop Protection
Luminescence Applications
Biological Monitoring for Pesticide Exposure
The Effects of Radiation on High-Technology Polymers
Biologically Active Natural Products
Chemistry of High-Temperature Superconductors II
Electrochemical Surface Science
Pyrolysis Oils from Biomass
Fluid Catalytic Cracking
Metal Clusters in Proteins
Fluorinated Carbohydrates
Surfactant-Based Mobility Control
Pesticide Formulations
Flavor Encapsulation
Good Laboratory Practices
Chemical Reactions on Polymers
Perspectives in Molecular Sieve Science
Supercritical Fluid Extraction and Chromatography
Cross-Linked Polymers
Food and Packaging Interactions
Catalytic Activation of Carbon Dioxide
Photophysics of Polymers
Inorganic and Organometallic Polymers
The Impact of Chemistry on Biotechnology
Detection in Analytical Chemistry
Fourier Transform Mass Spectrometry
Nutritional Bioavailability of Manganese
Experimental Organometallic Chemistry
Sites of Action for Neurotoxic Pesticides
Synthesis and Chemistry of Agrochemicals
Supercomputer Research in Chemistry and Chemical Engineering
Detection and Data Analysis in Size Exclusion Chromatography
Chemistry of High-Temperature Superconductors
Reversible Polymeric Gels and Related Systems
Controlled-Release Technology
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