Food Science
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Trending on Perlego
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Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud2021- Vitamin Analysis for the Health and Food SciencesRonald R. Eitenmiller, W. O. Landen Jr., Lin Ye2016
- Handbook of Enology, Volume 2Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu2021
- Handbook of Seafood Quality, Safety and Health ApplicationsCesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara2011
- An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus2009
- Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza2020
- Grapevine in a Changing EnvironmentHernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot, Hernani Gerós2015
- Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa2014
- Modified Atmosphere Packaging for Fresh-Cut Fruits and VegetablesAaron L. Brody, Hong Zhuang, Jung H. Han2010
Most popular on Perlego
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- Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud2021
- The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert2025
- The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple2018
- Clerk of Works and Site Inspector HandbookThe Institute of Clerks of Works, Construction Inspectorate2019
- Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall2016
Recently published
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- Nutrients Valorisation via Duckweed-based Wastewater Treatment and AquacultureSaber Abdel-Aziz Abdel-Salam Mohamed El-Shafai2026
- Enhancing the Dining Experience through Augmented and Virtual Reality TechnologyRajalakshmi Subramaniam, Sanjay Mohapatra2026
- An Introduction to Food VirologyNigel Cook, David Rodriguez-Lazaro, Artur Rzezutka, Martin D'Agostino2026
Recently added
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- The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert2025
- Nutrients Valorisation via Duckweed-based Wastewater Treatment and AquacultureSaber Abdel-Aziz Abdel-Salam Mohamed El-Shafai2026
- Fish Protein HydrolysatesNilesh Nirmal, Chalat Santivarangkna, Alaa El-Din A. (Aladin) Bekhit, Francisco J. Barba2024
