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Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Recently published
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
2023
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2023
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
2023
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
2023
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
2023
Bioprospection of Co-products and Agro-industrial Wastes
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
2023
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi, Ali R. Taherian
2023
Advanced Research Methods in Food Processing Technologies
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2023
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Recently added
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Science et technologie des aliments
Werner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud
2010
Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021